Among the variety of salads that our hostesses prepare on holidays and weekdays, there is such a dish as a salad with ham and cucumbers. It is tasty, nutritious and healthy. We will also prepare it.
Take for the first recipe “ Salad with ham and cucumbers in Italian” ham four hundred grams and olives stuffed one hundred grams, celery two petioles and penne (pasta) one hundred grams, two apples and three pickled cucumbers, dill chopped tablespoon and mayonnaise five tablespoons . In addition, you will need a lemon to squeeze juice, soy sauce, cayenne pepper and salt from it. Cut celery into thin slices, and apples peeled from seeds into thin slices. We blanch celery and, throwing it back on a sieve, let it drain to water. We cut cucumbers in strips along, and olives in thinner circles. We wash the penne cooked in salted water with cold water and set to cool. Mix the julienne ham with olives, celery stalks, cucumbers, apples and pasta. We prepare the dressing as follows: mix mayonnaise and soy sauce with pepper, lemon juice and salt. Salad with ham and apples, where there are still cucumbers and other ingredients, pour the resulting dressing and put in the refrigerator for twenty minutes. Serve on the table, sprinkled with chopped dill.
To prepare the following recipe, “Ham and Cucumber Salad,” we need to take the following products:
ham (450 grams),
boiled-smoked cervelat (200 grams),
cucumbers (five pieces),
apples (three pieces),
Parmesan (100 grams).
Cheese is rubbed on a fine grater, and ham, cervelat, cucumbers and apples - on a large. All components are mixed and seasoned with mayonnaise. The salad with ham and cucumbers is decorated with chopped dill and grated cheese.
Red cabbage is rich in fiber, protein, vitamins, potassium, volatile, iron, bioflavonoids, magnesium. Its benefits were known even in ancient Greece and Rome, where it was used to treat lung diseases. Healing microelements contained in red cabbage do not allow Koch's stick to develop , and respiratory tract diseases (bronchitis of any kind) are still treated with this amazing vegetable. Anthocyanin, due to which this cabbage has such a rich purple color, positively affects the capillaries, making them permeable. Therefore, we offer you a wonderful salad with ham and red cabbage. We take half a cabbage of such cabbage, onion, juice of half a lemon, parsley and one hundred and fifty grams of ham. To prepare the dressing sauce, mix the salt, vegetable oil and ground black pepper.
The cabbage that we chose for the salad is not the same as white cabbage, it is a little tougher and therefore requires a completely different way of preparing it. After cutting, you should dip the cabbage bought in the store for three to five minutes in boiling water and then cool. If you yourself have grown red cabbage in your infield, then the method of processing it is somewhat different. After chopping the cabbage, you can mash it lightly until it becomes softer and allows the juice to drain.
Cabbage prepared in this way is finely chopped, folded into a deep container, salted and poured with lemon juice. Parsley and onion are finely chopped, and the ham is chopped into strips. All ingredients, except ham, are stacked in a salad bowl, where cabbage is already located, pepper, salt and mix. The ham is placed last before serving. Why? So that the juice of red cabbage does not pre-color it blue, from which it acquires a not quite appetizing look. Garnishing with parsley salad with ham and cabbage, it is immediately put on the table.
There are a lot of salads, where the main component is ham, they are all satisfying and tasty. Choose any!