Pizza with cheese - a simple and tasty dish, even novice chefs can cope with the cooking process! Experiment with the filling by adding new ingredients to your usual treat, such as spring vegetables, chicken or gourmet seafood.
How to make a perfect dough?
What does canonical Italian pizza look like? Thin dough, golden brown crust, seductive aroma ... As a filling, use slices of meaty tomatoes, slices of feta cheese, lots of spices.
Used products (for dough):
- 350 g of flour;
- 250 ml of water;
- 30 g of sugar;
- 30 ml of olive oil;
- 8-10 g of dry yeast.
For filling:
- 200 g of tomatoes;
- 150 g of feta cheese;
- 100 g mozzarella;
- basil, thyme, caraway seeds.
Pour the flour into a bowl, make a depression in the middle. Add sugar, olive oil, water. Pour yeast with water, set aside for 5-10 minutes. Combine with a mixture of the remaining components of the dough. Knead the elastic mass with your hands, leave for 20-30 minutes, covering the container with a towel.
Cut the tomatoes into tight circles, chop the feta cheese and mozzarella. Put two types of cheese on the dough, chopped tomatoes. Preheat the oven to 200 degrees. Bake for 13-18 minutes. Season generously with fragrant herbs. For more spice, add red pepper flakes, hot jalapenos or chili.
The solution for vegetarians: pizza with feta cheese and pickled cucumbers
An unusual dish for real gourmets! You can diversify the taste with the help of canned fish (salmon, tuna).
Products Used:
- 140 g of feta cheese;
- 100 g of cucumbers;
- 100 g of champignons;
- 75 g of olives or olives;
- 2-3 tomatoes;
- base for pizza.
Cut cucumbers and tomatoes in neat circles, champignons - thin plates. Fry the tomatoes and mushrooms in a pan slightly, put on the dough, add sliced pickles. Bake at 190 degrees for 13–18 minutes. At the final stages of cooking, sprinkle fragrant pizza with crispy feta cheese. Garnish with olives, salted cheese remnants.
What to add to pizza with feta cheese? Recipe for meat eaters
You can use puff pastry to make pizza. Put on a raw workpiece assorted sausages, sausages. If desired, add tender chicken fillet, beef tenderloin.
Products Used:
- 200 g of tomato paste;
- 170 g of sausage;
- 100 g of feta cheese;
- 100 g of grated cheese;
- finished puff pastry.
Roll out the dough, cut a neat circle. Smear with tomato paste, put slices of sausage, slices of feta cheese, sprinkle with grated cheese. Bake for 15–20 minutes in an oven preheated to 200 degrees. Season with chopped garlic, sprigs of oregano, savory.