Despite the fact that stuffed peppers are the national dish of Romanian and Moldavian cuisine, it has gained wide popularity in Russia as well. After all, this treat is well suited for a festive table, as well as for a regular dinner for every day. It all depends on what you will stuff it with and what kind of sauce to use when cooking. There are a lot of options. Every housewife who decides to please her near and dear ones with this wonderful dish begins to worry about how much to cook stuffed peppers. That’s what we’ll talk about now.
How to cook stuffed peppers?
As a rule, this dish is mainly prepared in the summer or autumn. Indeed, at this time, pepper is inexpensive, and it gets to our table, as they say, directly from the garden, that is, completely fresh. It boils pretty quickly, for 30 minutes. The countdown must begin from the moment of boiling the dish. All this applies to fresh peppers. But what if you use a frozen product in the preparation? How much to cook stuffed peppers that have just been taken out of the freezer? It will be prepared within 45-50 minutes. Keep in mind that it is by no means necessary to defrost it, otherwise it can turn into slurry. Therefore, before you get pepper from the refrigerator, prepare the filling in advance. Thus, while you are stuffing him, he will not have time to lose his form. And this means that he will delight your loved ones not only with his taste, but also with an appetizing look. Well, now you know how many minutes to cook stuffed peppers fresh and frozen. And finally, let's look at a simple recipe for this common dish.
Peppers stuffed with meat and rice
For cooking, we need:
- sweet pepper;
- minced meat (pork, beef or chicken);
- rice
- onions, carrots;
- salt, pepper, bay leaf;
- vegetable oil;
- tomato paste (optional).
The first step is to prepare the filling. To do this, fry the minced meat in vegetable oil in one pan, and chop the chopped onions and carrots in another. Then we mix all the ingredients, add spices to taste and simmer over low heat for 10 minutes. Rice for the filling also needs to be prepared in advance. To do this, wash it under running water and throw it into boiling salted water. We bring the rice to a half-preparedness, put it on a colander and rinse with boiling water.
Then we send it to a pan with an almost finished meat filling and fry for another three minutes.
My bell pepper , cut off the top from it and carefully clean the seeds. Now you can move on to the very process of stuffing. We fill the prepared peppers with meat filling, and put in a pan so that they all stand with the open part up. Fill with hot water, after adding a little tomato paste. Bring to a boil, reduce heat and cover with a lid. And how much you need to cook stuffed peppers, you already know - it will take 30 minutes. Enjoy your meal!
I hope this article was useful to you, and now you will no longer wonder how much to cook stuffed peppers.