Baked chicken meat goes well with mushrooms, vegetables and all kinds of sauces. Therefore, it is justifiably considered a win-win option, ideal for a regular dinner or for a festive feast. In today's article, we will tell you how to bake chicken and potatoes in the oven.
General tips
The process of preparing such dishes is extremely simple. Therefore, any inexperienced culinary specialist can easily cope with it. And so that everything works out as it should, you should adhere to a few simple recommendations. To bake chicken with potatoes, you must correctly select the bird itself. For these purposes, it is desirable to use broiler chickens weighing about one and a half kilograms. The adult laying hen has tougher and drier meat, requiring long-term heat treatment.
It is important that the selected carcass is not pre-frozen. Because it also affects the taste and softness of the finished dish. You can bake not only the whole chicken, but also its individual parts. Wings, legs, and thighs are best suited for this. As for the fillet, there is practically no fat in it. Therefore, a dish made from it will not be juicy enough.
Potatoes bake much longer than meat, so it is recommended to pre-cut into small slices or thin plates. Entirely cook only small young root crops. Those who do not know at what temperature to bake chicken with potatoes, you need to remember that the oven should be heated to 180-200 degrees. The duration of the heat treatment depends on several different factors. The main one is the mass of carcass used.
With mushrooms
Tender poultry meat goes well with mushrooms and sour cream sauce. This combination has long been recognized as a classic of the culinary genre and more than once helped many working housewives who needed to feed hungry household members with something. To bake chicken with potatoes and mushrooms, you will need:
- 800 g of champignons.
- 1 kg of chicken.
- 1 kg of potatoes.
- 100 g of Dutch cheese.
- 150 g sour cream.
- Salt, refined oil and spices.
Washed and peeled potatoes are cut into thin circles, spread in a greased form and salted. Top placed bits of meat, sprinkled with any aromatic spices, and plate of mushrooms. All this is greased with sour cream mixed with cheese chips, covered with a sheet of foil and put in an oven, heated to 180-200 degrees. Those who do not know how much to bake chicken with potatoes need to remember that in this case the process takes about eighty minutes. A quarter of an hour before turning off the oven, the foil is removed from the mold and wait until its contents are slightly browned.
With zucchini and carrots
This recipe will not go unnoticed by adherents of proper nutrition. The dish prepared on it has a relatively low calorie content and is perfect for a diet menu. Before baking chicken with potatoes and vegetables, be sure to have everything you need on hand. In this case, you will need:
- 100 g of onion.
- 1 kg of chilled chicken breasts (on the bone).
- 100 g carrots.
- 500 g of potatoes.
- 200 g of zucchini.
- 200 g of tomatoes.
- 2 cloves of garlic.
- 200 g sour cream.
- Salt, any spices, herbs and refined oil.
Washed and peeled potatoes are cut into circles one centimeter thick, laid out on a greased baking sheet and put in the oven, heated to 180 degrees. While the vegetable is baked, you can do chicken. In washed and dried breasts, cuts are made and filled with half the sauce made from sour cream, crushed garlic, chopped herbs, salt and spices. Stuffed pockets fasten with toothpicks.
Onion potatoes layered onion half rings, carrot slices and zucchini. Top with slices of tomatoes, the remains of sour cream sauce and stuffed breasts. This dish is cooked at 180 degrees for about forty minutes.
With honey mustard marinade
Using the technology described below, a very tasty stuffed bird is obtained that can decorate any feast. To cook a chicken baked in a foil with potatoes, you will need:
- Bird carcass weighing about 1.5 kg.
- 500 g of potatoes.
- 50 ml of soy sauce.
- 35 g of flower honey.
- 20 ml of mustard.
- 3 cloves of garlic.
- Salt and paprika.
- 50 ml of refined oil and apple cider vinegar.
Washed and dried chicken is coated with marinade made from melted honey, mustard, soy sauce, crushed garlic, salt and paprika. After an hour, slices of boiled potatoes, poured with a mixture of refined oil, apple cider vinegar and spices, are stuffed inside the carcass. Before baking chicken with potatoes in the oven, it is wrapped in foil and placed on a baking sheet. Stuffed poultry is cooked at a moderate temperature for two hours. Shortly before the end of the process, the carcass is freed from the foil.
With mayonnaise and herbs
This interesting dish is distinguished not only by its excellent taste, but also by its aesthetic appearance. Therefore, it can be prepared for some kind of family holiday. Since this recipe for baked chicken and potatoes involves the use of a specific grocery set, make sure in advance that at the right time you can find everything you need at your fingertips. This time you will need:
- A whole bird carcass weighing about 1.5 kg.
- 4 cloves of garlic.
- 1 kg of new potatoes.
- Salt, basil, marjoram and pepper.
- 50 ml of mayonnaise.
Washed and dried birds are rubbed with a mixture of salt and aromatic herbs. Cut slices of garlic are placed inside the carcass, and on top the skin is smeared with mayonnaise. Chicken prepared in this way is laid out on a baking sheet lined with foil. Quarters of young potatoes are placed next to them. All this is covered with another sheet of foil and put in the oven. This dish is cooked at an average temperature for an hour and a half. Thirty minutes before the end of the designated time, the form is carefully opened so that its contents manage to brown.
With garlic and sour cream
We suggest you pay attention to another simple recipe for juicy meat with spices. To cook a chicken baked with potatoes in a sleeve, you will need:
- Broiler chicken carcass.
- 300 g of sour cream.
- 1 kg of potatoes.
- Salt, garlic, sunnel hops and refined oil.
Washed chicken carcass is salted and rubbed with spices. From above it is lubricated with refined oil and left for two hours in the refrigerator. Then it is transferred to a baking sleeve. Slices of potatoes mixed with salt, crushed garlic and sour cream are poured there. All this is carefully tied with a strong thread and sent to the oven, heated to 180 degrees. To chicken, baked with potatoes in the sleeve, covered with an appetizing crust, shortly before the completion of the heat treatment it is released from the bag.
With eggplant
This juicy and very interesting dish is an extremely successful combination of diet poultry, vegetables and spices. To prepare it you will need:
- 700 g of fresh chicken.
- 1 kg of potatoes.
- 4 tomatoes.
- Eggplant.
- Small onion.
- 2 tbsp. l mayonnaise.
- Salt and ground red pepper.
To prepare a juicy and tasty chicken fillet baked with potatoes, it is washed, cut into large pieces and combined with onion half rings. All this is salted, pepper and mixed with mayonnaise. After some time, the meat is laid out in a heat-resistant form, at the bottom of which there is already fried potatoes. Place eggplant cubes and tomato slices on top. Prepare the dish at 190 degrees for about forty minutes.
With gherkins
This delicate and mouth-watering dish has a spicy taste and a light pleasant aroma. To bake chicken with potatoes, gherkins and vegetables, you will need:
- 500 g of bird fillet.
- 500 g of potatoes.
- Small onion.
- Bell pepper.
- 150 g of cherry tomatoes.
- 150 g pickled gherkins.
- 150 g of Dutch cheese.
- 3 tbsp. l mayonnaise.
- Salt and seasoning.
All ingredients are washed, peeled and peeled if necessary, and then cut and alternately laid out in a deep form in the following order - potatoes, chicken, onion half rings, bell pepper, gherkins and halves of cherry. each layer is slightly greased with mayonnaise, salted and sprinkled with spices. Prepare the dish at 170 degrees for about forty minutes. Shortly before the completion of the process, the contents of the form are sprinkled with grated cheese.
With carrots
Using the technology described below, you can make a delicious chicken baked with potatoes. In a slow cooker you get aromatic and delicious roast, which is practically no different from what was in the oven. To prepare it you will need:
- 800 g of chicken.
- 600 g of potato tubers.
- 200 g of carrots.
- 2 medium onions.
- Salt, seasonings and lavrushka.
The washed chicken is laid out in the tank of the multicooker and fried for a short time. After some time, salt, seasonings and chopped vegetables are sent there. All mix well and cover. Cook the chicken, baked with potatoes, in a slow cooker operating in the “Baking” mode, until all ingredients are soft.
With tomato paste
This recipe will certainly be appreciated by lovers of spicy food. To repeat it at home, you will need:
- 1 kg chilled chicken.
- 1 kg of potato tubers.
- 25 g of tomato paste.
- 25 g of not very oily sour cream.
- 3 cloves of garlic.
- Salt, curry and olive oil.
Washed and dried chicken is cut into portions. Each of them is rubbed with a mixture of curry, salt, crushed garlic, sour cream and tomato paste. After half an hour, the marinated meat is laid out in a greased form and surrounded by slices of potatoes seasoned with any spices. Bake the dish at 200 degrees for about an hour and a half.
With green apples
According to the recipe described below, you can cook a very unusual and juicy bird stuffed with fruit filling. To pamper your family with such an exquisite dinner, you will need:
- Whole chicken carcass.
- 3 green apples.
- 3 large potatoes.
- 100 g of oil.
- 1 tsp natural flower honey.
- ½ cup of defended boiled water.
- Paprika and salt.
The whole chilled chicken is thoroughly rinsed under a tap, freed from the remaining feathers and blotted dry with paper towels. The carcass prepared in this way is stuffed with apple slices and spread on a baking sheet. Leftover fruit and potato slices are placed nearby. All this is greased with a sauce made of melted butter, honey and paprika, and then pour the right amount of standing water and sent to a preheated oven. Stuffed poultry is cooked at an average temperature of not more than one and a half hours.