Braised liver in sour cream is a very tasty dish! Many housewives love it because it is simple to cook, it does not require much time. Therefore, it is easy and simple to put out the liver after work for dinner with the whole family. However, there are small tricks that help make the liver softer and more tender.
A simple recipe for cooking
Braised liver in sour cream with onions is the most optimal recipe. For him, they use beef liver. It is immediately worth noting that such a dish often turns out to be dry, tough. To avoid this, you should not cook this type of product for too long.
Also, after the liver is washed, it is worth cutting all the veins, as well as removing a thin film from the piece. If you pick it up with a knife, then it is quite simple to do. This will allow you to get a truly tender stewed liver with onions in sour cream.
For this recipe you need the following products:
- A kilogram of liver.
- Five small onions.
- Vegetable oil.
- 50 grams of wheat flour.
- Salt and pepper.
- 200 grams of sour cream with a fat content of 20 percent.
First prepare the liver itself, as mentioned above. And then they immediately begin cooking.
How to cook beef liver?
To start, a piece should be cut into strips. In this form, the liver will cook quickly, and looks most beautiful. It is put in a bowl, salt and pepper are added, and covered with flour. Mix all the slices thoroughly so that they are completely covered with seasonings.
Onions are peeled and cut in half rings, as thin as possible. Vegetable oil is poured into the pan, heated, the onions are sent. It should be browned for a couple of minutes. When it changes color, you must add the liver.
Fry these two ingredients for about eight minutes, stirring constantly. Then pour everything with sour cream, close the lid and simmer for about another fifteen minutes over low heat. The finished dish can be sprinkled with herbs. Beef liver stewed in sour cream, goes well with pasta and mashed potatoes.
Liver with tomatoes and carrots
Another interesting recipe contains some vegetables. The liver stewed in sour cream by this method is more elegant. It is also prepared simply. To do this, you need the following ingredients:
- A kilogram of beef liver.
- One large onion.
- One large carrot.
- A pair of ripe tomatoes.
- A bunch of parsley.
- Ground black pepper - a pinch.
- Salt to taste.
- A glass of flour.
- Three tablespoons of thick sour cream.
- Cooking oil, odorless, vegetable.
If desired, sour cream can be replaced with vegetable oil or combine both ingredients. You will also need some boiled water.
How to cook a liver?
Prepared liver is cut into small pieces. Roll in flour, sprinkle with salt and pepper. Let lie so a couple of minutes on the board. At this time, you can just heat the vegetable oil in a saucepan. The liver is sent there, on each side a piece is fried for about three minutes.
At this time, onions are diced, the carrots are rubbed on a fine grater. When the liver is fried, add the prepared vegetables, fry for a couple of minutes. Add some water, put sour cream and simmer under the lid for at least twenty minutes, periodically mixing the contents.
Tomatoes can be peeled. This is easy to do if you cut the fruit and then pour boiling water for a couple of minutes. Then the skin will be removed quickly. Dice the tomato. The greens are crushed. A couple of minutes before the end of cooking, add them to the liver. It is also worth trying the dish for salt, as vegetables and sour cream take it from the liver.
This recipe for stewed liver in sour cream is liked even by children, because the dish turns out beautiful and delicate in taste.
Chicken liver: tasty and fast
Chicken liver dishes are no less appetizing and simple. They cook faster. Before cooking, clean the veins and thoroughly rinse the product.
In order to cook chicken stewed in sour cream, the following ingredients are needed:
- 600 grams of liver.
- 500 grams of fat sour cream, better than 20%.
- One onion head.
- A slice of butter.
- Salt and pepper.
If there is time, then the liver is pre-soaked in a small amount of cow's milk. It takes about twenty minutes. Then the final dish will turn out even more delicate and aromatic.
Prescription: very fast
Such a recipe for chicken liver stewed in sour cream can be a real find for housewives. It is prepared very simply and very quickly.
For starters, cut onions - the smaller, the better. Fry in a small amount of butter until golden brown. Then add the liver, cut into small pieces. Fry for about five minutes. Salt and pepper. From above everything is poured with sour cream, covered with a lid and held for another ten minutes. When serving, it is recommended to decorate the dish with chopped herbs. It goes well with mashed potatoes.
How to cook pork liver? List of ingredients
This recipe for pork liver stewed in sour cream is quite simple. But on its basis, you can make more complex dishes. To begin with, it is worth noting that this type of liver is poured with cold water for a couple of hours, this reduces its fat content, and also makes it more tender with further cooking. You can also replace water with milk.
To prepare the stewed liver in sour cream you need:
- 600 grams of liver.
- One onion head.
- 200 grams of sour cream oily.
- Salt to taste.
- A glass of hot water.
- A little ground black pepper.
- Vegetable oil for frying.
An interesting fact is that this recipe for liver stewed in sour cream suggests that the amount of onion affects the taste of gravy. That is, the more it is, the tastier. Therefore, you can safely take two heads. Then the final sauce will be brighter. Also, you first need to boil a little water.
Cooking pork liver
Inspect the liver, remove films and veins that do not like. Cut into large pieces and put in a colander. Next, scald it with boiling water. This allows you to close it, that is, not to let the inner juiciness come out. Thanks to this action, the product is tender, not dry.
A little vegetable oil is heated in a pan. For pork liver, the main thing is not to overdo it. Therefore, it is better to lightly grease the pan, and then add more oil if necessary. Spread the main product, sprinkle with a small amount of salt. On one side, fry for about three minutes, then turn the pieces over. Sprinkle with salt again and fry for three minutes.
Onions are cut into thin half rings, spread on a fried liver. Stir and fry these two ingredients together for another couple of minutes. Put sour cream, add a little black pepper. By the way, dried celery also goes well with the liver. Stew under the lid until boiling. Now you can pour a glass of warm water, do it better gradually, and then simmer another ten minutes, until the liver is ready. With this amount of water added, the sauce turns out to be liquid. Fans of thick sour cream sauce can reduce this amount. The main thing is that the water should be warm or hot, otherwise the sour cream may delaminate.
This dish goes well with all types of cereals, for example, buckwheat or rice.
Braised liver in sour cream is a quick and tasty dish. You can cook both beef and chicken, and even pork liver. However, for each of these types of product has its own cooking time, as well as small secrets. And the result is a very tender dish with an original and simple sauce.