Julien is a very famous and popular dish borrowed from French national cuisine. In the classic version, it is prepared from chicken fillet and mushrooms with cheese and cream sauce. But many modern housewives, not afraid of bold culinary experiments, make it based on red fish, seafood. In this article we will examine in detail several interesting recipes for julienne (in a slow cooker you can cook it in baking mode).
With chicken and mushrooms
This mouth-watering and fragrant dish will be the perfect decoration for any feast. It is a very successful combination of tender chicken, mushrooms, cream sauce and golden cheese crust. To prepare it you will need:
- 400 g of chilled chicken.
- 100 g of Russian cheese.
- 300 g of raw champignons.
- 100 ml cream.
- 150 g of onions.
- Refined oil.
- Salt and any spices.
Since we are cooking julienne with chicken in a slow cooker, we immediately pour a little vegetable oil into it. As soon as it is slightly warmed up, pieces of meat, plate of mushrooms and chopped onions are added to it. All mix well and fry for ten minutes. Then the mushrooms with chicken are salted, seasoned with spices and pour cream. Prepare julienne with mushrooms in a slow cooker operating in the “Baking” mode for half an hour. Then it is mixed, sprinkled with cheese chips and wait another ten minutes. This dish is served not in cocotte makers or small tins, but in beautiful plates.
With canned pineapple
The recipe for this hot dish certainly will not go unnoticed by lovers of unusual food combinations. To repeat it at home, you will need:
- 250 g of chicken.
- 300 g of raw champignons.
- 4 rings of canned pineapple.
- 6 tbsp. l broth.
- 50 ml of mayonnaise.
- 100 g of Russian cheese.
- Refined oil.
- Salt and any aromatic spices.
In a slow cooker, greased with a small amount of vegetable oil, the mushrooms washed and sliced are fried. As soon as they are almost ready, add strips of previously boiled chicken, salt and spices to them. All this is carefully mixed with a wooden or silicone spatula, covered with pineapple rings, greased with mayonnaise, poured with broth and sprinkled with cheese chips. Julienne is cooked with chicken and mushrooms in a slow cooker operating in the “Baking” mode for seven minutes.
With ham and olives
This interesting and quite satisfying dish turns out to be very juicy and tender. To prepare it, you need the following set of products:
- 500 g of chicken.
- 200 g of champignons.
- 200 g of ham.
- 100 g of soft cheese.
- 100 ml sour cream.
- Small onion.
- A can of pitted olives.
- Refined oil.
- Salt and seasoning.
Onions and mushrooms are fried in an oiled bowl of a multicooker, and then combined with pieces of boiled chicken and diced ham. All this is salted, sprinkled with spices and mixed. Then, olives, a glass of broth left over from boiling chicken, sour cream and a plate of soft cheese are added to meat and mushrooms. Julien is cooked in a multicooker operating in the “Baking” mode until a delicious crust appears.
With mustard
This hearty savory dish will allow you to make a certain variety in the daily family menu. It is prepared from simple products, and the process itself does not take much time. To feed your loved ones deliciously, you will need:
- 250 g of chicken.
- 300 g of champignons.
- 200 ml cream.
- 1 tbsp. l flour.
- ½ tsp mustard.
- Small onion.
- 100 g of Russian cheese.
- Refined oil.
- Salt and seasoning.
Washed and chopped meat is fried in a slow cooker. As soon as it is browned, chopped onion and pieces of mushrooms are added to it. After complete evaporation of the released liquid, salt, flour, mustard, spices and cream are sent to the common tank. After ten minutes, sprinkle all this with grated cheese and cover. Continue to cook julienne with chicken in a slow cooker operating in the heating mode.
With milk
This is one of the simplest recipes for Julien. It is interesting because in the composition of the dish made on it there is not a gram of meat. To feed your family a delicious mushroom dinner, you will need:
- 2 medium onions.
- 350 g of fresh mushrooms.
- 1 tbsp. l flour.
- 230 ml of pasteurized milk.
- 80 g of Russian cheese.
- 30 g of oil.
- Clove of garlic.
- Vegetable oil.
- Salt and nutmeg.
To reproduce this simple recipe for julienne with mushrooms, in a slow cooker heat oil and fry chopped garlic in it. As soon as it is browned, it is removed from the device, and chopped onions are sent to the vacant place. After a few minutes, chopped mushrooms are poured into the same place. After they are fried, flour, butter and milk are added to them alternately. All this is salted, seasoned with nutmeg and continue to cook in the "Baking" mode. Shortly before turning off the device, the julienne is sprinkled with grated cheese.
With shrimp and mussels
Seafood lovers can be advised to pay attention to another simple, but very interesting recipe for Julien. In a slow cooker you get a very delicate, aromatic and rich dish. To prepare it you will need:
- 150 g peeled shrimp.
- 200 g of mussels.
- 200 g of Russian cheese.
- 2 medium tomatoes.
- 8 tsp sour cream.
- 30 ml of soy sauce.
- 15 ml of pomegranate juice.
- Salt, olive oil and seasonings.
To cook a delicious julienne, pour mussels into a slow cooker and fry them. As soon as they turn yellow, shrimp are added to them. A few minutes later, peeled tomato slices, salt, spices, sour cream, soy sauce and pomegranate juice are sent there. Everything is carefully mixed, sprinkled with cheese chips and cooked in the “Baking” mode until a crust appears.
With salmon
This unusual delicate dish will surely appeal to those who love fish. It turns out very fragrant, tasty and beautiful. Therefore, they are not ashamed to treat their friends who unexpectedly dropped by. To cook julienne in a slow cooker, a photo of which will be presented below, you will need:
- 500 g salmon fillet.
- 6 ceps.
- Small onion.
- 150 g of cheese "Edam".
- 150 ml cream (10%).
- ½ lemon.
- Salt, olive oil and white pepper.
Fish fillets are washed, dried and cut into small pieces. Salmon prepared in this way is laid out in a greased multicooker and fried with chopped onions with chopped porcini mushrooms. Ten minutes later, pour it all with cream mixed with salt and spices. Julien is cooked in a multicooker operating in the “Baking” mode. After about forty minutes, sprinkle with cheese chips and wait for the appearance of a delicious crust. Immediately before serving, the dish is sprayed with lemon juice.
With shallots
This unusually juicy and tasty dish can replace a full meal for the whole family. To cook it, you will need:
- 500 g of white chicken meat.
- 400 g oyster mushroom.
- 150 g of Russian cheese.
- 3 shallots.
- Clove of garlic.
- 150 ml cream (15%).
- ½ tsp Provencal herbs.
- Salt and olive oil.
In the oiled reservoir of the multicooker, cut mushrooms, pieces of chicken and chopped onions are laid out. All this is slightly fried, and then poured with cream, combined with salt, garlic and Provencal herbs. After half an hour, the future julienne is sprinkled with grated cheese and brought to full readiness in the “Baking” mode. Immediately before serving, the dish can be decorated with chopped parsley.
With mozzarella
This rich and tasty dish has a tangible mushroom aroma. It can become not only a hearty dinner for the family, but also a decoration of any holiday. To make such a julienne, you will need:
- 400 g of raw champignons.
- 100 g of onion.
- 80 g mozzarella.
- 600 ml cream (20%).
- Salt, refined oil and white pepper.
Washed champignons are cut into fairly large pieces and fried in an oiled multicooker. As soon as the mushrooms are lightly browned, onion half rings are poured onto them. After a few minutes, all this is salted, seasoned with white pepper and continued to cook, not forgetting to periodically stir with a silicone spatula. Then the contents of the device are supplemented with mozzarella and fat cream. Prepare the dish in the “Baking” mode. Ten minutes later, the julienne is laid out in serving plates and served. At will, it is decorated with any fresh herbs.