What to cook from minced meat and pasta: interesting recipes and reviews

Dishes with pasta and minced meat are easy to prepare, very tasty and satisfying. This is an ideal fast-food dinner for the whole family. What to cook with minced meat and pasta? There are many options, some of which are presented in this article. Here you will find recipes for any occasion - for a regular dinner or as a hot meal to treat guests.

Pasta with cutlet

This is one of the most ordinary dishes, but not everyone knows how to cook it. And the reason for this is a huge variety of semi-finished products that you can buy in the store and just fry or reheat.

What to cook with minced meat and pasta? Of course, everyone's favorite cutlets with a side dish. Below is a recipe for cutlets to be airy and tasty, and pasta fragrant.

Ingredients:

• 500 grams of minced meat;
• 500 grams of pasta ;
• large onion;
• dill;
• Bay leaf;
• two cloves of garlic;
• bread crumb - 150-200 grams;
• sunflower oil;
• egg;
• breading flour or crackers;
• 50 grams of butter;
• salt and pepper.

It is worth noting that mincemeat is best purchased in the department where farm meat is sold, and not in the supermarket. Better yet, cook it yourself from a piece of pork or a mixture of pork and beef.

How to cook pasta with meatballs?

First of all, you need to put the fried cutlets, because during their preparation you can quickly boil pasta.

1. Make stuffing. If you have a piece of meat, then twist it with onions and two cloves of garlic. If the minced meat is already ready, then chop the onion and garlic in a blender and add to the mixture.
2. Many bread crumbs are soaked in milk, but it can also be moistened in plain cold water. Squeeze the bread, add it to the minced meat, beat the egg there. Salt and pepper.
3. Mix all the ingredients to obtain a homogeneous mass, form patties, roll them in flour or breadcrumbs.
4. In a frying pan, heat up sunflower oil, lay out the patties, fry under the lid on both sides until cooked over medium heat.

While patties are fried, cook pasta:

1. Bring the water to a boil in a pan, put two bay leaves in it to give the side dish a pleasant aroma.
2. Salt water - two tablespoons of one tablespoon of salt.
3. Put the pasta to cook. While stirring, bring to a boil.
4. Reduce the heat, cook for five to ten minutes - depending on the variety and type of product.
5. Drain, rinse the pasta with a little boiling water.
6. Melt the butter in a pan, fry chopped dill in it for a minute.
7. Put the pasta in a pan, pour the dill oil in them, mix well.

Navy pasta: ingredients

How to cook pasta with minced meat in a pan quickly? There is nothing easier than cooking such a dish! Cooking time will take about 20 minutes. But you will get a hearty, fragrant, very tasty dinner for the whole family.

Components for cooking:

• 200 grams of minced meat;
• 500 grams of pasta;
• salt and pepper;
• bulb;
• some sunflower oil.

How to cook pasta navy with minced meat?

Probably, they have not yet come up with a simpler dish, if you do not take into account the elementary fried eggs. Preparing navy pasta in three stages: roasting minced meat, cooking pasta, mixing.

1. Twist the meat with onions. If the minced meat is ready, then chop the onion with a knife or in a blender, mix with the meat base. Do not salt or pepper.
2. Heat the sunflower oil in a pan, put the minced meat. Stir fry.
3. When the juice boils, salt and add pepper, cook until blush for about ten minutes.

Cook pasta:

• pour water in a saucepan, salt - a tablespoon of two liters;
• bring the water to a boil, put the pasta;
• stirring again, bring to a boil, reduce the heat;
• when ready, drain the water through a colander, pour pasta with boiling water to wash off the sticky layer;
• put the pasta back into the pan, mix with the fried minced meat.

When serving, put ketchup, ketchup with mayonnaise or any favorite sauce suitable for pasta in pasta in a navy style.

Minced meat with pasta in a pan cooks quickly. But still I want to pamper my family with delicious dishes, and every time, no hostess will cook pasta in a naval way. Therefore, it is worth considering more complex, but also more interesting options for how to cook pasta with minced meat. Recipes will appeal to all pasta lovers.

Pasta casserole

This is a very tasty dish that you can eat every day, and it will not bother. Children especially like this casserole, so take the recipe into service if you can’t get your child to sit at the table and eat.

Ingredients:

• a kilogram of pasta;
• 700-800 grams of meat;
• bulb;
• 200 grams of hard cheese, but you can even more - all to your taste;
• 2 ripe tomatoes;
• 2-3 chicken eggs;
• some salt and pepper.

How to cook pasta with minced meat in the oven? This is nothing complicated, just follow the instructions.

Cooking Pasta Casserole

1. Start the process by preparing the stuffing. If it is ready, chop the onion and mix. If not, twist it with the onion. Pour oil into a pan, put the minced meat, fry, do not forget to stir. When the juice has boiled almost all, add pepper and salt, fry for another five minutes under the lid.
2. In a pan, bring salted water to a boil, boil pasta in the usual way. Drain the water, but the products themselves can not be washed, you do not need to make them friable.
3. Grate half the cheese, cut the second into thin slices.
4. Divide the pasta into two parts. Mix one with grated cheese, the other with raw eggs.
5. Grease a deep baking sheet with sunflower oil or cover it with baking paper. Lay out evenly the pasta that is mixed with the eggs.
6. On top of the pasta in one or several layers, lay the chopped cheese, then evenly cover with minced meat.
7. Spread pasta mixed with cheese on top of the minced meat.
8. Bake at 180 degrees for fifteen to twenty minutes. Readiness will be noticeable on a golden brown.

Before serving, you will need to cool the casserole a bit so that it sticks together when the cheese begins to harden.

Pasta Lasagna

I would like lasagna, but there are no sheets, but are they too lazy to cook them? Then it is worth using pasta. Below is a recipe by which such climbing will be very juicy and aromatic.

Ingredients:

• a kilogram of pasta;
• 600-800 grams of meat or minced meat;
• a can of tomatoes in its own juice;
• three hundred grams of hard cheese;
• two tablespoons of mayonnaise;
• three tablespoons of tomato paste;
• seasonings from dried herbs and vegetables.

Cooking Lasagna

What to cook from minced meat and pasta quickly and at the same time is delicious? Use this recipe. It will take no more than an hour to cook, but the whole family will enjoy the dinner.

1. Make minced meat with onions.
2. Pour oil into a deep frying pan, put the minced meat in it, fry until the lumps cease to stick together.
3. Add tomato paste, mayonnaise, seasonings and salt, lightly fry all together.
4. Pour half a liter of water into the pan, simmer for ten minutes.
5. Put the pasta in a greased baking sheet evenly. Some prefer to boil them before preparing lasagna, but you can also leave them raw, so the products will be prepared by soaking in tomato and meat juice, and not in water.
6. Top with half the minced meat and half the broth.
7. The second layer again needs to be decomposed pasta. Only on top of them already put pieces of tomatoes. Pour the juice in which the tomatoes were on the same layer. Grate the cheese, add half evenly to the second layer.
8. The third layer is again raw pasta. Put the remaining minced meat with broth on top. The broth should be higher than the pasta on the phalanx of the finger. If there is little fluid, add water or milk.
9. Put the lasagna to bake at 180 degrees. After thirty minutes, sprinkle the dish with the rest of the cheese, bake another ten to fifteen minutes.
10. When ready, let the lasagna brew so that it sticks together and the remaining liquid is absorbed into the pasta.

Of course, this dish is fundamentally different from real lasagna. But still it is very tasty.

What to cook with minced meat and pasta "Shells"? There are two recipes for delicious dishes.

A simple recipe for stuffed shells

This is a very economical dinner option. At the same time, the dish is very tasty, it can be served with fresh vegetables or just like that. If you have never cooked stuffed shells before, then plan it for the near future and you will not regret it.

Ingredients for preparing two servings:

• 20 pasta shells;
• 200 grams of minced meat;
• 100-150 grams of hard cheese.

Cooking simple shells

Cooking this dish is very simple, you do not need to be a genius of culinary arts.

1. Boil shells in salted water until half-cooked. Drain the water, do not rinse the pasta.
2. Make minced meat and onions. Fry it with salt and pepper.
3. Grate cheese, mix with fried minced meat.
4. Fill each shell with cheese and meat filling, put on a baking sheet.
5. Put in the oven for ten minutes at a temperature of 180 degrees.

Serve as follows: put lettuce on the dish, stuffed pasta on top, next to slices of tomatoes and bell pepper.

Stuffed Shells in Creamy Mushroom Sauce

How to cook pasta shells with minced meat and sauce? To do this, you will need the following ingredients (in two servings):

• 20 pasta;
• 200 grams of minced meat;
• five champignons;
• bulb;
• half a liter of cream;
• two hundred grams of cheese;
• seasonings, salt;
• fresh herbs - optional.

Cooking process

1. Make stuffing by adding onions to it. Salt and add pepper.
2. Stuff each raw shell with the resulting minced meat and place on the baking sheet with the filling up.
3. Fry the crushed champignons in a small amount of butter. Add cream to mushrooms and simmer for 5 minutes.
4. Pour creamy mushroom sauce on top of pasta. Pasta should be completely in the broth. If the sauce is small, add milk.
5. Add seasonings to the sauce, place the pan for 35 minutes in the oven at 180 degrees.
6. Grate the cheese, generously sprinkle it on the dish and bake for another 10 minutes.

Enjoy your meal!

Reviews of pasta and minced meat dishes

There are many recipes for cooking dishes from such simple ingredients as minced meat and pasta. Women write that there is no simpler cooking option, whether it is a family dinner or treats for guests. What is minced meat, that pasta is cooked quickly, and also sold in any store. You can create a huge variety of dishes without ever repeating yourself. And most importantly - everything always turns out very tasty and satisfying!