Cooking meat, fish or poultry is a rather complicated process. The need to constantly watch, so as not to burn or boil away.
However, there is a great way to get rid of this problem. To do this, just use the oven. In addition to the absence of stench and the reduction of dirty dishes, you are guaranteed a more delicate taste and the opportunity to do another household chores at the time when the next dish is baked.
The only question that arises when using the oven for cooking, for example, the same chicken, is the question of the baking time.
And here both experience and some tips on how much to bake chicken in the oven come to the rescue.
It all depends primarily on how you want to cook the chicken.
If you just coat the pieces of chicken with spices, vegetable oil and wrap in foil, then the baking time at a temperature of two hundred degrees will be about an hour (provided that the baking function is turned on from all sides).
If you want to serve the whole chicken on the table, then the question of how much to bake the chicken in the oven should be decided depending on the size of the carcass.
Chicken is especially good and tasty if it is baked by placing slices of lemons, oranges and apples inside. On top of the skin can be rubbed with garlic, pepper and sour cream or an egg - to give a ruddy color and the formation of a crisp. A carcass thus prepared is also usually wrapped in foil. How much to bake chicken in the oven? The baking time of such a miracle will be about one and a half hours (with an average chicken size and a temperature of one hundred and eighty degrees).
Many housewives also prefer to bake chicken at the same time as vegetables and herbs. All vegetables and herbs available at hand are suitable for garnish: potatoes, onions, tomatoes, carrots, parsley, dill. All this is stacked around pre-seasoned chicken. How much to bake chicken in the oven? Also, about an hour and a half, of which one hour the chicken needs to be baked under a lid, and then - removing the last. Thanks to such cooking, in addition to the energy saved, you get a ready-made spectacular dish, where the meat is saturated with the smell and taste of greens, and vegetables with meat juice.
Pork is cooked in the same way. Pork baked in vegetables and herbs becomes even more tender and juicy. The only thing to consider when cooking veal, beef or pork is that the baking time should be slightly longer than when cooking chicken. So, the answer to the question of how much to bake pork in the oven directly depends on the size of the desired pieces, and on the age of the pig. If it was a young pig, the time can be from one and a half to two hours (at a temperature of two hundred degrees). If you understand that the pig is adult, then the baking time should increase to three hours.
An oven-baked fish also has excellent taste. If your family has children or you yourself prefer diet food, fish cooked in this way will become a permanent useful treat for you. Especially if you bake it in foil. How much to bake fish in the oven? This can be determined by the size of the fish itself. For small individuals, twenty minutes is enough. For larger ones - about forty to fifty minutes (provided that you make incisions throughout the back). Since baked fish always resembles boiled fish a bit, we recommend that you initially start cooking in closed form or foil. After half the necessary time has passed, you should free the form from the lid or unfold the foil. Then the fish forms the same crisp that many gourmets love so much.
In a word, no matter what you cook: meat, fish or chicken, you need to clearly know the amount of time needed. And then the food you cook will be beautiful both in appearance and in taste.