Pancakes are an original Russian dish. Recipes and cooking methods of this folk delicacy were passed down from generation to generation. They were prepared for the holidays and included in the daily diet. Pancakes greeted guests. These delicate dough products were an integral part of any feast. Basically, they are prepared on the basis of milk or dairy products (kefir, yogurt). There is nothing easier than making pancakes in milk. Any housewife knows the recipe . The easiest option will take very little time: 10 minutes to prepare, and the rest depends on the appetite. The most ordinary thick pancakes in milk are very tasty, the recipe for which is quite simple. For preparation you will need: 300 grams of flour 60 grams of warmed butter, 2 eggs, 2 tablespoons (tablespoons) of sugar, one and a half glasses of milk, a pinch of salt and 2.5 teaspoons of baking powder.
The process takes place in several stages:
- Beat milk, sugar, eggs with a mixer or regular whisk.
- In a saucepan, mix the sifted flour, baking powder and salt.
- Put the food together and replace the thick elastic dough. Add butter (slightly melted) and mix all contents well. Now the dough should ripen a little (5 minutes).
- Lubricate the hot pan with vegetable oil and put two tablespoons of the finished dough in it. Gently distribute it over the entire area and fry for a couple of minutes. As soon as the pancake darkens around the edges, you need to turn it over and continue to fry on the other side for another minute.
It turns out lush and tender pancakes in milk. This recipe has not let anyone down yet. They can be eaten with butter, sour cream or jam. In any case, pleasure is guaranteed. Such milk pancakes, the recipe and cooking technology of which are presented above, are fundamental for other options.
Indeed, pancakes are an era in the history of cooking. And the recipes here can be very different. Take, for example, the dough. After all, it depends on him how the resulting product will turn out. The dough for pancakes in milk does not have to be thick. If it is cooked with enough liquid consistency, then the pancakes will turn out thin and tender. Make it easy. For this option, you will need: half a liter of cow's whole milk, 200 grams of flour, 3 chicken eggs, 1 teaspoon of sugar and salt, as well as a couple of tablespoons of sunflower oil.
Such a dough should be prepared using the following technology:
- Mix flour, salt and sugar with eggs until smooth without any lumps.
- Gradually in small doses add milk and finally knead the dough. As a result, it should turn out to be quite liquid.
Such pancakes should be fried, as usual, in a preheated pan coated with vegetable oil, 2 minutes on one side and 1 minute after turning over.
Sometimes there is a situation when you need to bake pancakes, and there are no eggs at hand. Nothing wrong. Even so, there is a solution. There is a recipe by which you can easily make pancakes without eggs in milk. Of the products on the desktop should be: one and a half liters of milk, a tablespoon of sour cream, one and a half teaspoons of salt and soda, 4 full glasses of flour, half a glass of sugar and 6 tbsp. tablespoons of sunflower oil.
Now you can start cooking:
- Mix soda thoroughly with sour cream.
- In a large bowl, mix slightly warmed milk, sugar, flour, salt and soda with sour cream. Small bubbles will immediately appear on the surface of the finished mixture.
- Gradually add oil and finally knead the dough.
- Pour the dough onto a greased frying pan with a spoon (or ladle) and bake pancake on both sides.
Ready rosy pancakes can be stacked on a plate with a slide, spreading each of them with butter. From the prepared dough, they should end up so much so that no one leaves the table hungry.