Appetizing shawarma sauce is often used in cafes and fast food restaurants. Indeed, thanks to such a fill, entrepreneurs attract many visitors. The disadvantage of this sauce is that during its preparation various dyes and flavor enhancers are added.
Of course, with them shawarma dressing is very aromatic and tasty. However, such supplements adversely affect health. In this regard, we propose to make appetite-producing shawarma sauce at home. Such a dressing will include only natural ingredients and will never adversely affect the human body.
General information
Before telling you how to make shawarma sauce, you need to tell what such a dish is.
Shawarma is a simple but very tasty appetizer, which can be safely classified as a quick lunch. Making this dish at home is not very difficult. All the products necessary for him are sold in almost any store. However, you will never succeed in real oriental shawarma, unless you try and prepare a special aromatic sauce for it. After all, it is he who gives this appetizer a unique shade and piquant taste.
An appetizing shawarma sauce may include various ingredients. Such dressings are sharp, sweet, tender, based on fatty mayonnaise, kefir, sour cream or tomato paste. Let's take a closer look at a few recipes that will help you make a delicious and satisfying oriental dish.
Shawarma garlic sauce : recipe, photo of dressing
This is the most popular gas station, which does not require the purchase of outlandish products and does not take much time. To prepare such a sauce, we need:
- sour cream of high fat content, as fresh as possible - 4 large spoons;
- thick kefir - 4 large spoons;
- garlic cloves - 7 medium pcs.;
- fat mayonnaise (you can take sour cream or on a quail egg) - 4 large spoons;
- black, as well as red chopped peppers - apply as desired;
- coriander, curry and any dried herbs - apply as desired.
Cooking method
The appetite shawarma sauce should be as spicy as possible. That is why during the preparation of such dressings very often use a lot of spices and seasonings that are able to give special piquancy to the whole dish.
To make a fragrant shawarma sauce, you need to peel the garlic cloves and immediately grate them (can be crushed with a press). After that, you need to add any dried herbs, curry, coriander, as well as black and red peppers. At the end, all spices should be poured with kefir, sour cream and mayonnaise.
Having mixed the ingredients with a spoon, they must be closed and left for half an hour aside. During this time, the shawarma sauce should be infused, become delicious and as fragrant as possible.
After the specified time, garlic dressing can be safely applied for its intended purpose.
How to make tomato paste shawarma sauce ?
As mentioned above, you can prepare such a fragrant dressing in different ways. Most lovers of quick and savory snacks prefer to make and eat shawarma with tomato sauce. To prepare it yourself, we may need:
- sweet onion salad - 1 pc.;
- spicy tomato paste - a large spoon;
- soft ripe tomato - ½ small piece;
- deodorized olive oil - 2 tablespoons large;
- ground pepper and small sea salt - apply to taste;
- ground coriander - a small spoon;
- fresh dill and cilantro - use as desired;
- freshly squeezed lemon juice - a dessert spoon;
- sweet pepper - medium-sized pcs.
Cooking process
There is nothing easier than making a delicious shawarma sauce using tomato paste and vegetables. To do this, thoroughly wash and peel the onion, sweet pepper and half a tomato. Next, the ingredients need to be finely chopped with a knife. After that, tomato paste, freshly squeezed lemon juice and deodorized olive oil should be added to them. After mixing the components, they must be put in the blender bowl and beat at high speed.
When you have a uniform slurry of vegetables, ground coriander, sea salt, chopped black pepper and chopped dill with cilantro should be added to it. Seasoning the products, they need to be mixed once again and used for their intended purpose.
Making a dressing for homemade shawarma
About how to make shawarma sauce on kefir, sour cream and mayonnaise, we described above. However, this is not the only way to knead a delicious dressing using a sour-milk drink. Another option for the preparation of sauce requires the use of the following products:
- average rural egg - 2 pcs.;
- medium-sized sea salt - 2 large spoons;
- deodorized oil (it is better to take olive) - a couple of large spoons;
- fresh thick kefir - 300 ml;
- garlic cloves - 3 medium pcs.;
- chopped black and red peppers - chop to taste.
Step cooking method
To make a sauce for a delicious homemade shawarma, you need to lay the village eggs, sea salt, garlic cloves, black and red chopped peppers in a blender. After this, the ingredients need to be beaten until smooth at maximum speed.
After you have created a fragrant egg mass, pour in it a thin stream of olive deodorized oil and mix well. At the end, fresh thick kefir must be added to the mixture. By its consistency, such a sauce should not be too thick or, conversely, liquid. It should turn out so that it was convenient to put on pita bread.
Making a white dressing for an oriental dish
White shawarma sauce is loved by many. After all, as a rule, such a dressing is very tender and tasty. To prepare it, we need:
- fresh juicy cucumber - 1 medium-sized piece;
- high fat sour cream as fresh as possible - about 200 ml;
- garlic cloves - 3 medium pcs.;
- sea fine salt and crushed allspice - apply to taste and discretion.
Detailed Cooking Process
As you can see, a minimum of ingredients is required to prepare a white dressing. To make it yourself, you need to thoroughly wash a fresh and juicy cucumber, cut off the navels from it and dry it with paper towels. After this, the processed vegetable must be grated (on a large). Until he began to give his juice, it was necessary to add sour cream, fine sea salt, allspice and crushed garlic cloves to it. The resulting mixture should be thoroughly beaten with a fork or a whisk, and then sprinkled with chopped greens (if desired).
From this sauce you can make not only shawarma, but also serve it with fried, baked or boiled meat, potatoes and other vegetables and side dishes.
Cooking a delicious and fragrant sauce
Shawarma sauce, a recipe, photos of which are presented in this article, is easily created at home. To verify this, we suggest making it yourself.
If you are fed up with the standard dressings for a fast oriental dish, we suggest making an original sauce, which is often done in fast food restaurants. However, for its preparation, we recommend using only natural ingredients and not using various flavors.
So, to create the most fragrant and delicious shawarma sauce, we need:
- ryazhenka purchased with maximum freshness - approximately 200 ml;
- high fat sour cream - about 200 ml;
- mayonnaise on a quail egg or sour cream - 200 ml;
- medium-sized lemon - ½ pcs.;
- garlic cloves - 3 medium pcs.;
- medium-sized salt, ground black pepper and granulated sugar - apply to taste and desire.
How to cook?
To make a spicy sauce for a tasty and satisfying shawarma, it is necessary to combine fermented baked milk, fat sour cream and mayonnaise in a large bowl, and then mix them until smooth. After that, add the sea fine salt and granulated sugar to the ingredients. Once the ingredients are mixed, they should be left aside for several minutes. In the meantime, you need to thoroughly wash the lemon and cut it in half. Next, ½ part of the fruit must be picked up and with strong pressure squeezed out all the juice directly into the bowl with dressing.
In the end, you need to peel the garlic, crush it with a press and put it in the sauce along with other seasonings and spices. After mixing the dressing, it should be kept in the cold for about 2 hours, and then used as intended.