Adyghe cheese is widely used for baking all the Caucasian peoples. Ossetian pies, Adjarian khachapuri and Abkhaz achachi have long gained well-deserved popularity around the world. And today we want to tell you how to make a delicious Adyghe cheese pie that will be enjoyed by your guests and family members.
Puff pastry in a slow cooker
The rich taste of the filling, crisp and unforgettable aroma of this baking is guaranteed to win the hearts of your loved ones. Layer cake with Adyghe cheese is prepared very simply and looks great on the festive table. Recipe for its preparation, read below:
- Lay the sheets of pita bread on top of each other.
- Grate 250 grams of hard and 150 grams of Adyghe cheese. Mix it with chopped herbs, one chicken egg, two tablespoons of sour cream and spices to taste.
- Put half the filling in the center of the top sheet and fold the edges - you should get a circle that fits the size of the bowl of your multicooker.
- After that, put the rest of the filling in a thick layer on top of the cake and again tuck the edges to the center so that there are no holes on the surface.
- Turn on the appliance and place a few small pieces of butter on the bottom of the bowl. Then put the pie with the seams down and set the Baking mode to 20 minutes.
Put the finished baking on a plate, cut into portions and serve on the table with tea or as an additive to vegetable salad.
Quick Adyghe cheese pie
This pastry is perfect for meeting guests. In addition, you can easily prepare it for breakfast or evening tea. How to make a quick cake with Adyghe cheese? Read the recipe for a delicious treat:
- Mix 125 grams of salted butter at room temperature with half a glass of sour cream.
- Add to the products two cups of sifted flour and a teaspoon of mustard powder.
- Knead a thick dough, collect it in a bowl, wrap in cling film and put in the refrigerator for a quarter of an hour.
- Grate 300 grams of Adyghe cheese and 50 grams of feta cheese.
- Cover the detachable form with parchment.
- Remove the dough from the refrigerator, separate two-thirds and roll it so that you can close the bottom of the mold and sides.
- Place the formation in the mold and pierce it in several places with a fork.
- Lay out the filling, sprinkle it with French herbs and walk along the surface with a rolling pin.
- Cover the cake with the remaining dough and pinch the edges. You can also pierce the top of the pie with a fork so that no bubbles form.
Bake a delicious cheese pie for 40 minutes, then cut it into portions and serve.
Adjarian Khachapuri
We offer you the option of preparing this delicious dish at home. To bake a cake with Adyghe cheese, follow our instructions:
- Knead the dough with 300 grams of flour, five grams of yeast, 90 grams of vegetable oil and a pinch of sugar. Put it in a warm place and wait until it rises.
- Divide the dough into balls the size of an average apple.
- Level the workpieces with your hands, put them on a baking sheet and wrap the edges, giving the shape of the boats.
- Crush Adyghe cheese (300 grams) with your hands and start the pies.
- Preheat the oven to 180 degrees and place a baking sheet with blanks in it. Cook them for ten minutes.
- When the dough is browned, you need to get out the boats, break the eggs and lay them directly on the surface of the pies.
Put the pastries in the oven for another seven minutes. After this, Ajarian khachapuri will be ready, and they can be served.
Achma is lazy
If you are waiting for guests, and there is absolutely no time for preparation, then our recipe will help you out. Here you can read how to make a cake with Adyghe cheese and herbs:
- Beat six eggs with 700 ml of milk, salt, chopped dill and parsley.
- Add 500 grams of grated Adyghe cheese to the mixture.
- Put a sheet of pita bread on a baking sheet and grease it with the filling, then put another sheet on top of it and repeat the operation. You should get only seven layers, and at the top should be pita bread. Remember to leave a little filling for lubrication.
- Cook the achma in a preheated oven for half an hour, and ten minutes before cooking, you need to grease its surface with the remains of the cheese-egg mixture.
When the cake cools down a bit, it needs to be cut and served.
Khachapuri homemade
Each housewife makes these pies in her own way, changing and complementing the classic recipe. Today we want to offer you to cook a real Caucasian pie with Adyghe cheese in your kitchen. Read the recipe here:
- Make a dough of 250 ml of milk, a teaspoon of yeast, two tablespoons of sugar, three glasses of wheat flour, chicken egg, salt and pepper to taste.
- When the dough is ready, roll it out, grease it and roll it into a roll. After this, the workpiece should be twisted into a tourniquet and left alone for half an hour.
- Finely chop the greens for the filling and mix it with 180 grams of cottage cheese. Add here one protein, 300 grams of Adyghe cheese and 100 grams of suluguni.
- Divide the dough into equal parts and roll the cakes. Put the filling in the center of the first workpiece, and connect the edges in the center. Carefully roll out the cake with a rolling pin. Do the same with the rest of the products.
Put the khachapuri on a baking sheet and place it in a preheated oven for a quarter of an hour. Grease the finished pies with butter and serve immediately.
Eggplant pie with Adyghe cheese
Your loved ones will certainly appreciate the combination of the taste of baked vegetables and soft cheese. You can cook pastries according to the following recipe:
- Cut the eggplants in half, sprinkle them with salt and sugar, sprinkle with olive oil, wrap in foil and send to bake in the oven. Send fresh tomatoes there.
- Sift 300 grams of flour, mix it with a chicken egg, four tablespoons of vegetable oil and a little salt.
- Knead the crumbly dough with your hands, and then shift it into a mold covered with parchment. Carefully shape the bottom and sides of the future pie.
- For the filling, finely chop the bell pepper and grate 300 grams of Adyghe cheese.
- Combine cheese with chicken egg, milk, sour cream, mustard, salt, herbs and garlic. The fill should be thick enough.
- In eggplant and tomato, peel, mix the pulp and put on the dough.
- Next, carefully lay out the fill and decorate the surface of the pie with fresh pepper.
Send the form to the oven for 40 minutes. Ready-made pastries are very tasty in cold and hot form.
Adyghe cheese and tomato pie
Another original recipe will come in handy for meeting guests:
- Mix 250 grams of grated cheese, four tablespoons of hot tomato sauce and one yolk.
- Roll out the puff pastry thin enough and place on a baking sheet covered with parchment.
- Lubricate the surface of the dough with cheese filling, leaving the edges intact.
- Cut the tomatoes into thin slices, put them close tightly to each other, salt and pepper.
Bake the treat until cooked for about ten minutes. After this, the pie should be cooled, chopped and served to guests.
Conclusion
Layer cake with cheese (Adyghe) is a very tasty and satisfying dish. Cook it for family on holidays and on weekdays. We are sure that they will be grateful to you and will ask for supplements more than once.