How fast and tasty can you get chicken thighs? Each has its own recipes, however, there are general rules that should be followed in order to cook not only quickly, but also tasty.
Firstly, chicken thighs, like chicken wings, must be marinated to complete the taste. Some will argue, because baked chicken thighs are also quite satisfying and mouth-watering. However, if you marinate them in advance, the meat will become more tender and spicy. Secondly, if you peel off the hips and roll them in breadcrumbs, then the baked dish will turn out just like in a restaurant. So, of course, the cooks do not reveal their secrets, however, a skilled housewife will find a way to cook an unusual dish from something ordinary. And the last rule, no less important, remember that all dishes that you use must be clean and dry. Make sure there are no other seasonings so as not to spoil your chicken thighs.
Now you are probably wondering how to cook chicken thighs? It is quite simple, especially if you are already familiar with culinary art. Chicken thighs can be baked in the oven separately or with potatoes, or you can fry them in a pan. Perhaps the fastest way is to spread the hips on a baking sheet and put in the oven for forty minutes at a temperature of 250 degrees. You do not need to run up and check whether your hips are ready, because after forty minutes, you can safely get them out and serve them on the table.
For those who like to mess around in the kitchen, you can try to cook chicken thighs in a frying pan. The recipes are completely different. So, for example, you can marinate in advance, or you can add spices as the chicken is fried. You can roll in mayonnaise and breadcrumbs, or you can just sprinkle with herbs and eat with mayonnaise when the chicken thighs are cooked. It all depends on you. Connect your imagination here and you will get your own recipe for your signature dish.
For those who want to try something completely new, try cooking vegetables and chicken thighs. The recipes you can find on the Internet are quite simple. Cut vegetables: onions, potatoes, peppers, and carrots can be grater. Put it all on the chicken thighs (the recipes are different, but you choose what you like best), or first spread the vegetables, and then the chicken. Pour the whole thing with sunflower oil and put at 180 degrees in the oven for about an hour and a half. About twenty minutes after you put the pan in the oven, you will need to remove it and sprinkle the dish with salt and pepper. (if you like to experiment, you can add any other seasonings). Remember that baked vegetables will also give your chicken thighs a delicate flavor.
Another little tip: do not cook chicken thighs frozen. If you bought a bird, and it is hard as a stone, wait until the chicken unfrosts. It will take a couple of hours. You can put it under warm water, so the process will go faster. In any case, the chicken will fry normally, however, the spices will fall on it unevenly. If you start to cook it while it is frozen, then the hips can turn out dandy on one side and spices on the other.
So now you know some recipes on how to cook chicken thighs. You might discover your own recipe. Well, culinary art is not yet fully understood, therefore, do not be afraid to connect your imagination and create. it doesn’t matter how much time it takes you to cook for the first time, the main thing is that you understand the cooking technique. Unfinished or unfinished dish can always be roasted and baked. But if your dish burns, then the taste will be completely different. Therefore, carefully monitor what you cook.