Any woman dreams of not only tasty, but also fast cooking of various dishes. Unfortunately, far from always the housewives manage to make dinner for the whole family, not being at the stove for a long time. That is why today such a kitchen device as a crock-pot is very popular. She knows how to cook completely different dishes, as well as to look after them until your arrival. It is also worth noting that the food in the slow cooker takes a little longer than on the stove. But at the same time, such a device does not require special attention, acting on the principle that it has downloaded products, selected a program and turned on the timer.
By purchasing this device for personal use, many housewives have no idea how to cook eggs in a slow cooker, and whether it can be done at all. It should be noted that in this device it is allowed to cook almost everything, including the presented product. And how exactly this is done, we will consider a little below.
How to steam eggs in the Redmond slow cooker for a couple?
Surely everyone knows that this product contains a huge amount of useful elements. That is why experts recommend a person to eat one egg 2 or 3 times a week. It should be clarified that the presented ingredient should be exactly boiled or steamed. After all, when fried, it does more harm than good.
So how to cook eggs in a slow cooker and what is needed for this?
- Filtered drinking water - 2 glasses.
- Chicken eggs of any sizes - from 1 to 10 pcs.
Steaming process
Having found out how to cook an egg in a slow cooker, it must be washed (if necessary) and inspected for cracks. If they are, then there is a high probability that during the heat treatment the shell will burst and the protein will come out. That is why it is better not to use such eggs.
After selection, the ingredient should be placed in a special multicooker grid, which is intended for cooking steamed dishes, and pour a little water into the main container. Next, the bowl with the main product must be installed in the device, close the lid and immediately turn on the steam mode. If you want to make hard-boiled eggs, it is recommended to set the timer for 14 minutes after boiling water. If you like liquid and soft yolk, then this time it is advisable to reduce exactly two times.
Proper serving
Now you know how to cook eggs in a slow cooker using a double boiler mode. After the set program stops cooking, the product must immediately be immersed in cold water and kept in it for 5 minutes until it cools completely. If this advice is neglected, then the eggshell will be peeled very poorly. Serve a soft-boiled chicken egg or steep to the table should be together with fine salt and fresh butter.
Cooking Chicken Eggs in Water
Such a product is boiled in the same way as on a gas stove. For this, the following components should be prepared in advance:
- filtered drinking water - 3 glasses;
- chicken eggs of any size - from 1 to 10 pcs.;
- shallow sea salt - a dessert spoon.
The process of boiling eggs in water
For such a preparation, you should take any number of eggs, which is placed in a slow cooker, and then put them in a bowl, pour water at room temperature and add a little salt. Next, the kitchen device must be closed and immediately set the program of soup or a double boiler. As a rule, after the actions taken, the housewives have a new question about how much to cook eggs in a slow cooker in water? It should be noted that this figure is similar to that which is followed during cooking the same dish on the stove. So, to get cool eggs, you need to soak them in boiling water for 10 minutes. As for the product with liquid yolk, the time should be reduced exactly by half.
How to serve for breakfast?
After boiling the eggs, they should be briefly placed in ice water, and then gently shelled and served with salt, wheat bread, sweet tea and butter. Enjoy your meal!
Making a delicious and satisfying omelet
Thinking about how to cook eggs in a slow cooker, you should not limit yourself to the classic cooking options for this product (hard boiled or soft-boiled). Indeed, from it you can make a very tasty and nutritious omelet. For this we need:
- fat fresh milk - 4 cups;
- large eggs - 3 pcs.;
- sea salt - a few pinches (to taste);
- butter - 30 g.
How to cook?
In order to make a delicious and nutritious omelet in a slow cooker, beat the eggs, add fresh milk to them, add butter and add salt. Next, all the ingredients must be mixed and put in the bowl of the device. You can make such a dish in the mode of soup, milk porridge and even in a double boiler. In any case, its cooking time should be about 30-37 minutes.