Apple strudel: recipes and cooking tips

Perhaps the most popular dessert in the world is apple strudel. The recipe for this air dish was invented in Austria. Baking is made from the finest dough, into which the filling is carefully wrapped. Due to this property, strudel got its name, which literally translates as "whirlpool". The best recipes for this delicious treat will be presented below.

Strudel with apples. Classic recipe

Ingredients for the dough:

• wheat flour - 200 grams;
• vegetable oil - three tablespoons;
• the egg is one joke;
• sugar - 100 grams;
• ground cinnamon - to taste;
• crackers from white bread (ground) - 100 grams.

Ingredients for the filling:

• apples - six pieces;
• ground almonds - two tablespoons;
• raisins - one handful;
• salt, vanilla sugar - to taste;
• 6 percent vinegar - three drops;
• butter - 75 grams.

A method of preparing a classic strudel with apples

1. First you need to combine vegetable oil, three tablespoons of water, an egg, vinegar and salt. These ingredients must be mixed until smooth, pour into sifted flour and knead the dough.
2. The resulting mass should resemble the pulp in consistency. After mixing, it should be placed in a pan lined with parchment paper. In a preheated container, keep the dough under the closed lid for half an hour.
3. After this, the mass must be rolled into a very thin layer in the size of the baking sheet. The edges of the product must be greased with oil.
4. Then you should wash and peel the apples, cut them into slices and mix with the rest of the ingredients for the filling.
5. Next, the filler must be laid out on the dough, not reaching the edges. After this, the layer should be carefully rolled into a not very dense roll. The edges of the baking must be plucked at the end of the twist.
6. Now the product must be sent to the oven preheated to 180-200 degrees for one hour.

So delicious strudel with apples is ready. The recipe advises serving it with jam and ice cream.

Strudel with apples and prunes: necessary products

This wonderful dessert will fill your home with a unique aroma. The magical combination of fruits, prunes, sherry and spices can captivate anyone. So, let's make a wonderful strudel with apples. The recipe involves the use of the following products:

Ingredients for the dough:

• flour - 2.5 cups;
• salt - one third of a teaspoon;
• vegetable oil - two teaspoons;
• an egg is one thing;
• warm water - 3/4 cup;
• water - as needed.

Ingredients for the filling:

• apples - eight pieces;
• prunes - 200 grams;
• sherry - four tablespoons;
• butter (ghee) - eight tablespoons;
• brown sugar - four tablespoons;
• icing sugar - to taste;
• spices - two teaspoons.

Dessert with apples and prunes: procedure

1. First of all, you need to cook the dough. To do this, mix the flour with salt and sift it well.
2. Then you should beat the vegetable oil with the egg, add flour and water to the mixture and knead a dense mass.
3. After that, it is necessary to cover the dough with a napkin and leave for half an hour.
4. Now you need to cook the filling. Peel the apples and seeds, cut into small cubes.
5. Cut prunes into small cubes or straws, put in a saucepan with apple and sherry. The mixture must be put on fire and cook for five minutes, stirring constantly.
6. Then the filling must be removed from the heat, add sugar and spices to it.
7. We thoroughly heat the oven to 200 degrees.
8. We spread the dough on a table or board sprinkled with flour and gently stretch it with a rolling pin.
9. The resulting thin layer must be greased with oil, put the filling on it, carefully rolled up and baked in a preheated oven until fully cooked.
10. Ready cooled dessert should be sprinkled with powdered sugar.

This apple strudel recipe is for everyone who loves delicious pastries. Strudel will turn out magnificent, fragrant and very appetizing.

Walnut puff pastry strudel: composition

This apple strudel recipe recommends using walnuts. Peanuts and hazelnuts are also worthy options, but with walnuts it really turns out what you need.

Ingredients:

• dough - 350 grams;
• nuts - 130 grams;
• oil - 30 grams;
• starch - two to three teaspoons;
• sugar - 60 grams;
• apples - 500 grams.

Walnut strudel baking

1. Heat oil in a skillet.
2. Cut the peeled apples into small slices and send them to a hot pan. Add sugar to them and fry in a pan for five minutes. If necessary, you can add a little water.
3. Sort carefully walnuts and chop them into small pieces.
4. Now the nuts must be combined with apples and fry with them a couple of minutes until the aroma appears.
5. Roll out a layer of dough, put it on cling film or a sheet of parchment.
6. Sprinkle with starch.
7. After that, spread the filling evenly.
8. Roll up the roll, helping yourself with cling film or a sheet of parchment.
9. While wrapping the edges of the dough, you need to pinch so that the filling and juices do not leak out on the sides.
10. Before going to the oven for baking, you need to make several transverse cuts. grease with oil or yolk and send to the oven preheated to 200 degrees.
11. After half an hour, the finished dessert needs to be removed, cooled and sprinkled with powdered sugar.

Help yourself to your health!

Baking with raisins and apples: products

With raisins, you can also cook an unforgettable strudel with apples. A recipe with a photo will greatly facilitate your task. In the formation of the filling and the preparation of baking has its own characteristics.

Ingredients:

• dough - 250 grams;
• sugar - four tablespoons;
• crushed crackers - four tablespoons;
• raisins - 100 grams;
• apples - five pieces;
• yolk - one piece;
• cinnamon to taste;
• water - 150 milliliters;
• flour one tablespoon.

Strudel with raisins: the subtleties of cooking

It does not take much effort to prepare strudel with apples from puff pastry. The recipe suggests following these steps:

1. First you need to deploy two layers of puff pastry in length and let it lie on the table to thaw well.
2. Then you should prepare the filling. To do this, rinse and soak the raisins in warm water and leave it to swell.
3. After the raisins have swollen, thoroughly drain the liquid and combine the raisins with peeled and sliced ​​apples.
4. Add cinnamon and sugar to the filling.
5. In the next step, beat the yolk with a fork.
6. After this, you need to transfer the thawed dough to a towel and dust it with flour.
7. Then you should grease the surface with whipped yolk and sprinkle with breadcrumbs.
8. Then you need to put the filling on one half of the dough, cover it with the second half and pinch the edges tightly.
9. Roll the resulting rectangle into a dense roll.
10. Place the strudel on a baking sheet, make transverse cuts on it, grease with the rest of the yolk and bake until cooked.

The recipe for the most delicious strudel with apples in front of you. We advise you to definitely use it.

What is strudel with apples and cherries made from?

Another opportunity to cook delicious strudel with apples. A recipe with a photo will help make it even a novice hostess.

Ingredients:

• dough - 260 grams;
• an apple - three pieces;
• cherries - one glass;
• sugar - four tablespoons;
• cinnamon - half a teaspoon;
• sunflower oil - two tablespoons;
• sweet crackers (crushed) - half a glass.

How to make apple-cherry strudel?

1. First you need to extract the seeds from the cherries and put them in a colander so that the cherry juice stacks.
2. After this, heat the oil and fry apples and sugar on it.
3. After 3-4 minutes, add cherries with cinnamon to the pan and simmer for about fifteen minutes. In this case, it is necessary to monitor the density of the filling. Once the excess moisture has evaporated, heat treatment should be stopped.
4. Cool the filling.
5. Roll out a dough layer in a thin layer, sprinkle with breadcrumbs and lay on it a fruit and berry filling.
6. After this, the strudel surface should be greased with oil, make three cuts on top and bake for half an hour at a temperature of 200 degrees.

Cooking Tips

• To make homemade dough stretch well, you need to use flour with a high gluten content as a base.
• Mistresses say that it is quite simple to prepare strudel with apples. A step-by-step recipe with a photo helps to comprehend many of the nuances and knead the correct dough. However, it’s easier to save time and buy ready-made yeast-free puff pastry.
• Baking is always greased from above with thick melted butter, which forms a delicious crust when baked.
• The usual strudel baking time is half an hour.
• Strudel apples should be sweet and sour. It depends on them whether the dessert will become too sugary or, conversely, too sour.

Enjoy your meal!