Macaroni tightly entered our daily diet. By popularity, they are not inferior to potatoes or rice. However, pasta itself quickly bothers. Another thing is if you cook pasta sauce that complements the dish, makes it more flavorful and delicious. In our article we want to talk about different sauces that can replenish your home cookbook.
Cooking secrets
Macaroni is a simple dish that won’t surprise anyone. However, it is worth preparing the sauce for pasta, and ordinary food turns into something unusually tasty. The real professionals in this matter are Italians. As for our hostesses, they most often use ordinary ketchup as an accent. And yet, if you reconsider the numerous recipes of pasta sauces, you can choose for yourself interesting options that can be used in everyday life.
To prepare a delicious dish you need to know some secrets:
- Many pasta sauces are prepared on the basis of broth. In this case, it is important to use the correct broth. For cooking, for example, red gravy, meat broth is more suitable. But for a white sauce, it is better not to use mushroom or vegetable broth, since they give a gray tint.
- If flour recipe is indicated in the recipe, then it must be performed. Sometimes the sauce must be diluted with water, in this case, it is first necessary to add a little salt, then the mass will turn out to be homogeneous, without lumps.
- To get a delicious sauce, you need to focus on proven flavor combinations. For example, tomatoes go well with minced meat, bacon with parmesan, mushrooms are good with cream.
- The use of spices is an integral stage in the preparation of sauces. Add them at the very end of cooking. However, you need to be careful with their number, as they can completely overshadow the taste of the dish.
- If the recipe involves the use of tomato paste, then you need to salt the sauce only after adding it, since the tomato paste itself is already brackish.
In our article we will give the most popular recipes for making pasta sauces. You can also familiarize yourself with the photo.
Creamy sauce: cooking secrets
Pasta in a creamy sauce is always a deliberately successful solution. For cooking, the minimum amount of ingredients is used, but as a result you get an excellent dish. Naturally, the use of cream is the basis of any creamy sauce. By adding other components, you can always get a new dish. Everyone usually likes pasta in creamy sauce: small to large.
Ingredients:
- fat cream (not less than 20%),
- according to Art. a spoonful of butter and flour,
- black pepper,
- salt.
In a dry frying pan, fry the flour until golden brown, without ceasing to stir. Then add the oil and fry the foods together. After we introduce the cream. And after boiling the sauce, it is necessary to give it the opportunity to boil for a couple of minutes. At the end, add salt and pepper to taste.
Hollandaise sauce
Dutch pasta sauce at home is very simple to make. It can be used not only for spaghetti, but also served with fish and other seafood. Culinary experts recommend this sauce to be used for cabbage and asparagus.
Ingredients:
- pack of butter,
- 1 tsp lemon juice
- two yolks
- 4 tbsp. l white wine (dry),
- dill,
- salt,
- saffron,
- white pepper.
For cooking, take a pan with a thick bottom and dissolve oil on it. In another bowl, mix the wine and yolks, put the container in a water bath. The mass is constantly stirred, remove it from the fire after it becomes a creamy state. Next, pour the oil in small portions into the egg-wine mixture, without ceasing to interfere. Add salt, chopped fresh saffron and dill. At the end, add lemon juice. Mix the sauce once again and remove from the heat.
Such a simple pasta sauce will significantly diversify the taste of a familiar dish.
Bechamel sauce
Continuing the conversation about pasta sauces, it is impossible not to recall the famous bechamel sauce. A simple recipe allows you to cook a great addition to any dish. The main advantage of this sauce is that it does not contain extremely harmful mayonnaise.
Ingredients:
- 1.5 tbsp. tablespoons of flour
- oil (35 g)
- a glass of milk,
- the same amount of broth (vegetable)
- pepper,
- curry powder (1.5 tsp),
- salt.
In a saucepan, dissolve the butter and introduce the flour, frying until golden brown. After we add milk, vegetable broth and do not stop stirring the mass, bringing it to a boil. After boiling, cook the sauce for another five minutes. At the end, add pepper and salt, as well as curry powder. Remove the finished mass from the fire.
Frankfurt sauce
A simple recipe for pasta sauce with yogurt will make any dish unique.
Ingredients:
- four boiled eggs,
- green onion feather
- parsley,
- tarragon,
- dill,
- sage,
- sorrel,
- two tbsp. l vinegar
- pepper,
- 1 tsp Sahara,
- salt,
- ½ stack. olive oil,
- a glass of yogurt.
We wash all green herbs and finely chop. Boil the eggs and peel them. Cut them into two halves. We take the yolks and wipe them through a sieve. And cut the proteins finely.
Add sugar, salt, pepper and apple cider vinegar to the container with the yolks. Mix the mass thoroughly, gradually introduce olive oil. Beat the sauce until smooth. Add yogurt, crushed proteins and chopped greens to the mass. Mix well again.
Tomato sauce
Macaroni in tomato sauce is always delicious. Sharp-sweet mass will not leave anyone indifferent. Moreover, such a sauce is incredibly simple to prepare. For cooking, you can use fresh tomatoes or juice and even pasta. A more elegant taste can be achieved by using fresh tomatoes.
Ingredients:
- garlic,
- bow,
- tomatoes (530 g),
- couple of art. tablespoons butter,
- sprigs of thyme
- pepper,
- salt and sugar.
Peel and chop the garlic and onion. Next, fry them in preheated butter.
Fresh tomatoes are an ideal option for cooking the sauce, scald them with boiling water, remove the skin and grind the flesh with a blender. We connect a pair of thyme branches with a bunch using threads. Add the pulp of tomatoes, thyme sprigs, pepper, sugar, salt to the stewpan with garlic and onions. Cook the sauce on low heat for about ten minutes, without ceasing to interfere. After the thyme, we pull it out and throw it away. Tomato sauce is ready.
Sauce a la Bolognese
Pasta sauce with minced meat is one of the most famous in the culinary world. Its main feature is that it is incredibly satisfying and is the best addition to the dish.
Ingredients:
- 1 tbsp. l flour
- minced meat (320 g),
- ½ stack. broth
- as much tomato juice
- bow,
- couple of art. l sour cream
- butter,
- parsley,
- pepper and salt add to taste.
In the pan we make flour stewing. Also fry the onion. Next, put the minced meat in the pan, add the broth and tomato sauce. We extinguish the mass over low heat for about ten minutes. We introduce sour cream and continue cooking for a couple of minutes. At the very end of cooking, add pepper and salt to your taste, as well as chopped parsley.
Nut and Cream Sauce
Cream pasta sauce is one of the most popular options. There are a variety of recipes for making cream dressings. Each of them is good in its own way. Our recipe will appeal to those who love a piquant delicate taste with nutty notes.
Ingredients:
- almonds (10 nuts),
- a handful of walnuts,
- a glass of low-fat cream
- Parmesan (two tablespoons)
- butter,
- garlic,
- a pair of cilantro twigs.
Before starting, grind the nuts in a blender. Grind fresh cilantro and garlic. Fry the nuts for several minutes in oil. Next, pour cream into the pan and add greens. We bring the mass to a thickening, but at the same time do not stop stirring it. Add the grated cheese and spices to the already thickened sauce. The sauce is ready to eat.
Cheese sauce
Cheese sauce for pasta will be a real find if you do not have time to mess around with cooking for a long time. A gentle dressing not only prepares quickly, but also has an incredibly delicate taste. Such a sauce can be offered to children.
Ingredients:
- milk (1/2 cup.),
- seasonings
- processed cheese (packaging).
We heat milk on the slowest fire, but at the same time we make sure that it does not boil. Grind the cheese and add it to milk. Stir the sauce until the cheese mass is completely dissolved. Ready sauce should have a consistency of thin sour cream. At the end, add spices and spices as you wish. If you want to get a spicy sauce, then you should use blue cheese.
Pesto
Pesto seasoned pasta looks like a restaurant. They can be offered even to guests.
Ingredients:
- a handful of pine nuts,
- a bunch of basil,
- Parmesan (55 g)
- 7 tbsp. l olive oil,
- salt,
- garlic.
Add garlic, nuts, herbs and grated cheese to a blender bowl. Also add olive oil. Beat the mass until smooth. Salt is added if necessary. For pesto, you can also use arugula, parsley, spinach, cilantro.
Shrimp Pumpkin Sauce
Such an unusual sauce will help to add variety to the familiar menu. Refueling is original. Seasonings in the sauce can be added as desired. However, it is worth remembering that spices should be combined with seafood.
Ingredients:
- shrimp (490 g),
- pumpkin (240 g),
- stack cream (non-greasy),
- four table. l butter
- vegetable broth (glass),
- nutmeg,
- marjoram,
- pepper,
- salt.
We clean the pumpkin and cut it into cubes. Then fry the pulp in a saucepan, adding oil. After pour in the broth and simmer another ten minutes. Then we introduce the cream and cook for another five minutes. Next, we make mashed potatoes using a blender. In a pan, we heat the butter and spread the marjoram with shrimp. Fry seafood for three minutes, after which we pour the pumpkin mass into the pan. After boiling the sauce, add salt, nutmeg and pepper to your taste.
Mushroom sauce
Sauces with mushrooms for pasta are very popular and varied. There are many recipes for their preparation. We offer you to try tomato and mushroom dressing.
Ingredients:
- champignons (7 pcs.),
- tomato paste
- two tomatoes,
- bow,
- lemon juice,
- pickled cucumber
- basil,
- ground pepper
- vegetable oil,
- salt,
- garlic,
- sugar.
Wash the mushrooms and chop. Chop the onion into cubes. Pour vegetable oil into the stewpan and fry mushrooms with onions on it. Five minutes later, turn off the fire. And we ourselves proceed to the preparation of tomatoes. Wash them and cut them into halves, after which we grate. Add the resulting mass to the stewpan, turn on the fire again and continue to extinguish. We also add tomato paste, chopped herbs and spices. At the very end, add the chopped cucumber and immediately turn off the fire. Delicious sauce is ready.
Creamy Mushroom Sauce
A delicious creamy sauce with mushrooms can be served with spaghetti with cheese. This dish will be appreciated not only by homemade guests, but also
Ingredients:
- champignons (330 g),
- Parmesan (120 g)
- bow,
- flour (tbsp),
- cream (1/2 l),
- pepper,
- vegetable oil,
- spice.
Champignons are ideal for making the sauce. Cut them into slices and fry in a saucepan. Finely chop the onion and also add to the pan. Together, fry the products for five minutes. Next, sprinkle the ingredients with flour and pour the cream, after which we quickly mix the mass. Put salt and pepper in the sauce and simmer it for another five minutes.
Mushroom and Cheese Sauce
This creamy mushroom sauce will be a great addition to any pasta dishes.
Ingredients:
- cream (three tablespoons),
- garlic,
- champignons (230 g),
- oil (three tablespoons),
- pepper,
- cheese (115 g).
Dissolve the butter in a saucepan, then fry the mushroom slices in it. Pour cream into the container, add spices, garlic and simmer the mass for a few more minutes. Next, spread the cheese chips in the sauce and cook for another three minutes. The resulting dressing is served with hot pasta.
Tomato and garlic sauce
Tomato sauce with bell pepper is no less tasty than its counterparts.
Ingredients:
- garlic,
- three tomatoes
- two bell peppers,
- bow,
- Provencal herbs,
- pepper,
- salt,
- olive oil.
Pepper must first be baked in the oven. It takes an average of fifteen minutes. After the vegetables have cooled, they must be peeled off. Chop the flesh. We pour tomatoes with boiling water and remove the skin from them. Cut the onion into small cubes and fry. Add tomatoes and pepper, garlic to it. Stew vegetables over a fire for about twenty minutes. Before cooking, add pepper, herbs and salt. From the finished mass, beat mashed potatoes in a blender. If your sauce is too thick, it can be diluted with vegetable broth.
Instead of an afterword
As you can see, there are so many options for preparing pasta sauces that they simply can’t be counted as part of the article. We remembered only the most famous of them. Based on basic recipes, you can come up with your own options, experimenting with the ingredients. And every time you will get a completely new taste of dressing. We hope that our selection will help bring variety to your menu.