Potatoes are perhaps the most common side dish in many homes. This is explained by the fact that it goes well with both meat and fish or just vegetable dishes. Baked potatoes are especially tasty and, moreover, useful, which is prepared quite simply, while maintaining a maximum of useful substances.
The simplest recipe for making such a dish is as follows. Potatoes are peeled and cut into small cubes. Mayonnaise, spices and salt are added to it, everything is well mixed and left for an hour. Products are laid out in the prepared form, evenly distributed and put in the oven, heated to an average temperature for 40 minutes. The finished baked potato has a golden hue.
If a young root crop is taken, then there is no need to peel it. It is well washed and slightly scraped with a stiff brush. After that, the potatoes are cut into four equal parts (if the tubers are large, then they can be divided into 6-8 parts), laid out on a baking sheet, salted, pepper, put the garlic passed through the press, evenly sprinkled with grated hard cheese and put in a well preheated oven . Mustard-mayonnaise sauce will add piquancy to this dish. For this, a spoonful of mustard is added to the mayonnaise, everything is well mixed.
If we talk about how to cook potatoes, then you need to remember this dish created with additional ingredients, since the result can be used as a side dish and as a separate dish. At the same time, this product is combined with almost any vegetables or meat ingredients. For example, the original taste has potatoes baked with mushrooms and bacon. To do this, the potatoes in the peel are washed and baked either in the oven for about an hour at an average temperature, or in the microwave for 20-30 minutes. After this, the tubers are cut into two halves. Mushrooms are fried, cut, like bacon, in small cubes, mixed, a small amount of mayonnaise is added here. For each half of the potatoes, the filling is laid out, sprinkled with grated cheese on top. The dish is carefully laid out on a baking sheet, placed for several minutes in a preheated oven. It is served to the table hot, while it has an original look and delicate taste.
In addition, the potato baked with minced meat has an interesting taste . For this, the tubers are peeled, cut into thin circles, laid out in a prepared and oiled tin. They salt, pepper, spices are added. Prepared minced meat with chopped onion is laid out on top. Everything is poured with mayonnaise, diluted with a small amount of water. The dish is put in the oven for half an hour. Shortly before the end of baking, it gets out and sprinkled with grated cheese.
Original looks baked potatoes, cooked according to the following recipe. The tubers are washed and, if necessary, peeled. Cross sections are made across the whole potato so that it does not fall into slices, but slightly blossoms, taking the form of a fan. Sunflower oil is mixed in a separate bowl (you can replace it with olive oil, in which case the dish will turn out to be more aromatic and tender), chopped herbs, garlic, cut into small pieces, spices (they are taken according to preferences, for example, hops-suneli and paprika), salt. Each potato, including cuts, is well lubricated with the resulting mixture. Then the dish is laid out on a baking sheet greased with oil or fat, put in the oven, which is heated to medium temperature, for 40-50 minutes.
It should be noted that baked potatoes are an excellent side dish for almost any dish, moreover, it can be made not only for a family dinner, but also for a festive table.