How to decorate the aspic beautifully? If you do not know the answer to this question, then you can find it in the submitted article.
general information
Before you talk about how to decorate aspic with meat and other ingredients, you should tell what this treat is.
Jellied is a dish made from a mass that has thickened to a jelly-like state. As a rule, the basis of such a product is chilled meat or fish broth.
It is generally accepted that aspic is a kind of aspic. But this is not so. After all, to achieve a jelly-like consistency of jellied dishes is possible only by adding in them jelly-forming substances such as gelatin or agar-agar. As for the jelly, this is an independent dish that does not require the use of the mentioned ingredients.
Basic products for the preparation of aspic
How to decorate the aspic beautifully? It is quite easy to answer this question, especially if you have a very developed creative imagination. However, before you start decorating such a dish, you should understand what exactly you want to cook it from.
As a rule, aspic is made from beef or pork tongue, dark or white meat, as well as fish, poultry and so on. But, in any case, whichever of the ingredients you use, such a dish will certainly become the decoration of the family table.
Details on how to decorate the jellied tongue
Pork or beef tongue is the most common product that is used to prepare the jellied dish. With it you can set a very beautiful table, which absolutely all your guests will surely appreciate.
So how to decorate the jellied tongue? For this we need:
- boiled beef tongue - 1 pc.;
- jelly-forming meat broth - use at discretion;
- quail eggs - 4 pcs.;
- small carrots - 3 pcs.;
- fresh parsley - a large bunch;
- chives - medium bunch;
- peas of pepper - 10-13 pcs.
We prepare products
How should products be processed to make aspic? How to decorate with them an original dish for a festive table?
To do this, you need to boil quail eggs, and then peel them and cut them in half. It is also necessary to cook and not very large carrots. It should be chopped into circles with a thickness of 0.5 centimeters. As for fresh parsley, it is recommended to rinse it in warm water, and then remove all the stems, leaving only beautiful petals. It is also necessary to wash the green onions and finely chop it.
Decoration process
Now you know how to process products to make aspic. How to decorate it yourself? To do this, it is necessary to clean the beef tongue from the shell, and then cut it into thin slices. Next, the products must be laid out on a not very high dish. Moreover, it should be staggered. This is necessary so that there is room for decoration. Next, in the formed voids, you need to put the halves of quail eggs, circles of boiled carrots, as well as petals of fresh parsley. In addition, it is recommended to make separate piles consisting of chopped green onions and peas of pepper.
At the end, all the ingredients should be carefully poured with a jelly- forming meat broth. In this case, it is necessary to trace that the laid out components remained at the bottom of the dishes, and did not flare up.
How to serve?
What to do after the filler is formed? How to decorate it, we described above. After this, the dish must be placed in the refrigerator and kept in it for at least 5 hours. After the specified time, the aspic should be removed and put on the festive table. Before you put it on the plates of the guests, it must be beautifully cut so that in one portion piece there is a slice of the tongue, and vegetables with herbs.
How to decorate aspic? Photo, decoration process
If you decide to cook aspic from beef, then it is recommended to form it in small cups. After the dish hardens, it can be safely removed from the dishes, by abrupt tipping over. But first things first.
So, we need:
- boiled beef - about 500 g;
- jelly-forming meat broth - use at discretion;
- fresh cucumber - 2 pcs.;
- boiled small carrots - 3 pcs.;
- fresh parsley - a large bunch;
- pomegranate grains - about 150 g.
Decoration process
Before decorating the aspic from meat, you should prepare several plastic cups. At their bottom, you need to lay pomegranate seeds, and then one by one a circle of fresh cucumber and carrots. It is also recommended to glue the petals of fresh parsley to the walls of the glass using oil or fat. After this, the dishes must be filled 2/3 with boiled beef, divided into fibers. At the end, all the ingredients should be poured with a jelly-forming meat broth. In this form, the product must be put in the refrigerator and wait until the dish completely hardens.
We serve to the table
After all the steps described, you should get a very tasty aspic. How to decorate it in cups has been described in detail above.
After the dish has completely hardened, it must be removed from the refrigerator and placed on a large plate. To do this, filled glasses must be turned upside down. As a result, you should get a very bright and incredibly beautiful aspic made of meat, which can be safely presented to any holiday table.
Making Chicken Appetizer
Do you know how to decorate aspic from chicken? If not, we recommend using the recipe below.
So, we need:
- boiled poultry - about 500 g;
- jelly-forming meat broth - use at discretion;
- corn in a can; 1 pc .;
- boiled small carrots - 2 pcs.;
- fresh parsley - a large bunch;
- sweet red pepper - 1 pc.
Cooking a beautiful dish
So how to decorate aspic? A photo of the dish using poultry meat is presented in this article. In order to make it yourself, you will need whole egg shells or special split molds of the same size. They should randomly lay out a little sweet corn, a few petals of parsley, chopped sweet red pepper, and slices of boiled carrots. Also, the eggs of boiled poultry must be added to the shell. At the end, all the ingredients must be filled with a jelly-forming broth and sent to the refrigerator.
Correctly presented to the table
After the dish hardens, you need to remove it from the refrigerator and carefully remove the shell or remove the detachable molds. As a result, you should get a rather original jellied, which has an unusually oval shape.
Before serving, all products should be placed on a large plate, pre-lined with lettuce and other greens.
Cooking aspic from fish
Jellied fish is a traditional Russian dish, which is most often made on New Year's holidays. To decorate it, we will need:
- boiled fish steaks - about 500 g;
- jelly-forming fish broth - use at discretion;
- green peas in a can; 1 pc .;
- boiled small carrots - 2 pcs.;
- fresh parsley - a large bunch;
- large red caviar - 50 g
- red caviar black - 50 g.
The process of decorating jellied dishes
In this section of the article, you will learn how to decorate jellied fish. To do this, you need to take a deep, but oblong plate and lay on it the boiled steaks of the main product. Further, in the same dishes, you need to beautifully place green peas, as well as large red and black caviar. In addition, circles of boiled carrots and parsley petals should be added to the fish. At the end, all the ingredients must be filled with a jelly-forming fish broth. In this form, the dish should be placed in the refrigerator and wait for it to completely solidify.
Correctly presented to the festive table
Ready-made fish should be removed from the refrigerator and immediately presented to invited guests. Next, the dish should be cut into portioned pieces and put on plates. It is recommended to use it through a fork along with bread and other snacks.
To summarize
As you can see, there are quite a few ways of how you can beautifully decorate a jellied dish. By the way, if you want to make a more original snack, then for its formation it is better to use special embossed dishes. In the future, they should simply be turned over a flat plate, as a result of which you will get a very beautiful aspic.