How to make zucchini chips?

With zucchini you can cook many interesting and delicious dishes. It’s not necessary to stew them or stuff them with something. You can do otherwise. For example, it is believed that chips should be made from potatoes. But actually it is not. Original and very tasty chips are obtained from zucchini. In addition, you can cook them in different ways.

Microwave snack

To cook chips yourself from zucchini, you can use a conventional microwave. In this case, some special culinary knowledge is not needed for work. Even a child can handle such a dish. First you need to prepare all the necessary ingredients: 1 zucchini, a pinch of salt, vegetable oil, as well as any spices that are in the house.

Making zucchini chips is easy:

1. The main product must first be washed.
2. Then it should be wiped dry using a paper or ordinary towel.
3. Cut the zucchini across into thin circles. This can be done with a sharp knife, but it is better to use a shredder. The blanks will be smooth and almost the same in thickness.
4. Cover the microwave plate with a sheet of parchment.
5. Put slices of zucchini on it.
6. Sprinkle them with oil so that the finished products acquire a pleasant ruddy hue during processing. In this case, one must be very careful and know the measure. After all, oil increases the caloric content of finished products.
7. Sprinkle the workpiece with salt and spices.
8. Cook for 5-15 minutes, depending on the installed capacity of the device.

If necessary, the product must be periodically turned over. Otherwise, they may dry out or burn on one side.

Dryer Chips

Many housewives use a dryer mainly to harvest vegetables and other products for the winter. But they do not even suspect that with the help of this machine you can cook wonderful chips from zucchini. True, this process is not quick. But the result is worth it. To prepare such chips, you will need only two components: zucchini (zucchini) and salt.

Cooking Method:

1. Wash the zucchini thoroughly, as they will be cooked together with the skin.
2. Crumble them into thin circles. This can be done using a special knife for peeling vegetables. The blanks should be almost transparent.
3. Zucchini folded in a deep container, salt, mix and leave them for 10 minutes.
4. During this time they will give juice. It must be drained, and the vegetables themselves squeezed well.
5. Arrange circles on a wire rack.
6. Set the dryer panel to a temperature of 45 degrees.
7. It will take at least 20 hours to process. For uniform drying of the lattice periodically need to be interchanged.

The result should be crispy, slightly salted chips, which at any time can be used as a quick snack.

Oven dish

Some housewives claim that it is best to cook chips from zucchini in the oven. And in this case, the process goes much faster than in an electric dryer. A minimum set of products is required: zucchini, salt, vegetable oil and spices (to taste).

The method for preparing such chips partially resembles the previous options:

1. First, as usual, the vegetables need to be thoroughly washed. This is not only a hygiene rule, but also a prerequisite.
2. Then the fruits need to be wiped so that there is no moisture left on them.
3. While preparing, you can turn on the oven so that it has time to warm up to at least 100 degrees.
4. You will need a silicone baking mat. If it is not, then a regular baking sheet is also suitable. True, it must first be covered with baking paper.
5. Zucchini cut as thin as possible into rings.
6. Arrange them on a baking sheet so that the workpieces do not touch each other.
7. After that, they must be salted, sprinkled with oil and sprinkled with spices.
8. Bake for 45 minutes until the circles turn into golden chips.

Depending on the type of selected spices, they can be given a different taste.

Fried chips

To prepare a popular snack, you can use a more familiar recipe. Zucchini chips will be even tastier if you fry them in a pan. For this option, you may need the following set of products: 0.4 kilograms of young zucchini, 50 grams of cold water, 1 raw egg, 60 grams of breadcrumbs and 100 grams of hard cheese.

All actions must be performed extremely simply and in a strictly defined sequence:

1. Pre-washed zucchini cut into circles, the thickness of which should not exceed 0.5 centimeters. This can be done in any convenient way. It will be better if the incisions are made obliquely. So, when frying, they immediately begin to twist.
2. Beat the egg thoroughly with water.
3. Rub the cheese and mix it with breadcrumbs.
4. Sprinkle zucchini with pepper and lightly salt.
5. Roll each preparation in flour, and then dip in the egg. After that, it should be breaded in breadcrumbs and immediately put in a pan with boiling oil.
6. Fry for a couple of minutes on each side.
7. Still warm chips can be sprinkled with chopped fresh herbs.

It is better to eat such zucchini immediately after cooking, since during prolonged storage the products gradually lose their ability to crunch.

Special drying

Squash chips made with a dehydrator look very unusual. Not everyone has such an apparatus. But with such a device, the drying process can be carried out more professionally. Fans of experiments will definitely like one very original recipe, according to which 4 medium-sized zucchini will require: 70 grams of honey, a slice of ginger root (approximately 4 centimeters), 35 grams of olive oil, 150 milliliters of water, a teaspoon of dried turmeric and 3 tablespoons lemon juice.

The preparation of chips takes place in three stages:

1. Peel the ginger root, and then, together with the rest of the ingredients, turn it with a blender into a homogeneous mass.
2. Carefully cut the peeled zucchini into slices. In this case, their thickness should be no more than 4 millimeters.
3. Zucchini pour the mixture and let them marinate for about 5 minutes.
4. Put the blanks on special sheets and dry for about 12 hours.

The result is an original and very unusual taste chips. If desired, the composition of the marinade can be adjusted.

Recipe from Julia Vysotskaya

It is possible to cook chips in different ways in the oven. The recipe proposed by Julia Vysotskaya in the program “Eat at Home” allows you to easily and relatively quickly make a snack, which itself can be the main dish or serve as a complement to it. For this option, you must have: 2 zucchini zucchini, a quarter cup of grated Parmesan cheese and the same amount of breadcrumbs (or breadcrumbs), 35 grams of olive oil, a little salt and black pepper, and 10 grams of butter.

The work must be performed in steps:

1. Preheat the oven to 200 degrees.
2. Line the baking sheet in advance with parchment or treat the inside with butter.
3. Zucchini cut into round pieces of the same size.
4. Pour olive oil into a bowl.
5. In another container, mix Parmesan with salt, bread crumbs and pepper.
6. Each slice of zucchini is first dipped in oil, and then breaded in a cheese mixture.
7. Place the processed workpieces on a baking sheet.
8. Send it to the hot oven for 40 minutes.

During baking, the whole kitchen is filled with a wonderful aroma. It remains only to wait for the desired product and you can safely eat, getting indescribable pleasure.