Stuffed chicken in the oven: ingredients and recipe. Stuffed Chicken Rolls - Recipe

When baking, the chicken fillet very often turns out dry, even if on the eve of cooking it is kept in the marinade for a long time. Correcting the situation will help the filling, which is pre-stuffed with a poultry breast. It can be cheese, and vegetables, and mushrooms, and even dried fruits. The result is a very tasty, juicy and festive beautiful dish. We will talk about how to cook stuffed chicken in the oven in our article. We’ll present several interesting recipes with different types of filling at once.

Oven stuffed chicken with cheese

This dish belongs to the category of simple and delicious. It will help out more than once in a situation where you need to quickly "build" a hearty dinner for family members. This is the main hot dish that can be served with mashed potatoes, pasta, and porridge. In addition to meat, you can prepare a creamy sauce or serve it separately - in any case, it turns out so delicious that there’s definitely nothing left on the plate.

At first glance, it may seem that stuffing the fillet is difficult. This is actually not the case. To do this, you can make deep cuts in the breast pockets, or simply beat off the fillet and roll it together with the filling roll. Almost as many options are known as putting mincemeat inside the meat, as well as the types of filling.

According to the recipe, it is recommended to cook stuffed chicken in the oven, but before baking it should be quickly fried in a pan. This will seal the meat juice inside, and the dish itself will turn out more juicy. Cooking time for chicken with cheese inside is 30 minutes.

List of ingredients

To prepare a dish, you must prepare the following products on the list:

• chicken fillet - 2 pcs.;
• hard cheese - 100 g;
• salt - ½ tsp;
• black pepper - ¼ tsp;
• vegetable oil - 3 tbsp. l

From utensils and equipment you will need a frying pan for roasting chicken breasts, a baking pan, a kitchen hammer for beating meat, a cheese grater and a knife.

Step cooking

One of the advantages of this dish is that the fillet can be stuffed with cheese filling in advance, for example, in the morning. The semi-finished product will lie perfectly in the refrigerator until evening. It remains only to quickly fry the fillet and bring to readiness in the oven. The whole cooking process consists of several steps:

1. Rinse the chicken fillet under running water, dry it with paper towels and make a deep incision on the side.
2. Open each breast like a book.
3. Cover the meat with cling film and lightly beat it with a kitchen hammer on both sides.
4. Grate the fillet with salt and pepper.
5. Put grated cheese in the center of the opened breast.
6. Close the "book". If desired, you can fix the incision with a toothpick, but even if the cheese flows out a little when baked, there is nothing to worry about.
7. Preheat the oven to a temperature of 200 °.
8. Meanwhile, in a pan, heat the vegetable oil and fry the stuffed fillet on it. You need to cook on high heat for 2 minutes on each side, literally until a golden crust is formed and immediately turn over. Put the filet on a baking sheet.
9. Bake stuffed chicken in the oven for 10 minutes. Serve hot. The cheese should melt and flow out of the chicken breast appetizingly.

Tasty fillet with vegetable filling

The next dish can be served even without a side dish or limited to a light salad, for example, from arugula and cherry tomatoes. Due to the fact that the ingredients are subjected to minimal heat treatment, even after the oven, the chicken fillet stuffed with vegetables remains tender and juicy.

The cooking process for this delicious dish is as follows:

1. Grind half the onion with a knife.
2. Dice carrots and medium eggplant, after peeling it from the skin.
3. Melt 15 g butter in a saucepan or in a pan. Fry onion on it first, and then add carrots and eggplant. Cook for 3-4 minutes. Salt to taste and pepper.
4. Remove the filling from the heat and cool.
5. Wash and clean chicken fillet from films and cartilage. Make a “pocket" along each breast. Grate it inside with salt and pepper.
6. Add the chopped parsley greens to the cooled filling. Mix.
7. Fill each “pocket” with filling, spreading 2 tablespoons. Gently fasten the edges with a toothpick.
8. First, fry the fillet over high heat for 1 minute, and then bring to the desired state in a preheated oven (180 °) for 8 minutes. Cool slightly before cutting the breast.

Chicken fillet stuffed with bacon and tomatoes

Juicy and tender meat with a filling inside and a cheese crust outside is another tasty idea for a family dinner. Well, cooking such a dish is not difficult at all:

1. Preheat oven to 180 °.
2. Prepare 6 small fillets. Cut along the lateral line to form a hole for the filling like a pocket.
3. Grate the fillet with spices inside and out.
4. Cut the onion into rings, tomatoes (2 pcs.) In circles, and bacon (150 g) into thin strips.
5. Grease the baking dish with oil.
6. In each fillet, put the filling in the form of two strips of bacon, onion ring and a tomato mug. Put breast in shape. Stir the remaining fillet in the same way.
7. Send the breast plate to the oven.
8. Stuffed chicken fillet for 30 minutes. Then generously sprinkle it with grated cheese and continue cooking until golden brown for another 5 minutes.

Baked Chicken Rolls

The whole advantage of the next dish is that the crisp on the outside allows the meat inside to remain juicy and soft, no matter how baked it is. According to the recipe, chicken rolls with filling, wrapped in bacon, are prepared as follows:

1. Each breast (4 pcs.) Cut lengthwise into 2 parts. It is good to beat them with a hammer so that they become thin enough (1 cm thick).
2. Sprinkle one side of chicken chop with salt and pepper.
3. On the same part of the fillet, spread a thin layer of cream cheese.
4. Grind sweet pepper (preferably red) into cubes, chop dill and parsley with a knife.
5. Sprinkle a layer of cream cheese with sweet pepper and herbs.
6. Roll the chicken chop into a tight roll. Then wrap it in a thin strip of bacon.
7. Put the blanks in a small form - the rolls should lie tightly to each other.
8. Bake for 30 minutes at 180 °.

Chicken rolls with mushrooms and cheese

The next dish can be either a main or a snack. Well, you need to cook it in the following sequence:

1. Chicken fillet cut lengthwise into 2-3 thin layers. Cover it with cling film, beat off on both sides, sprinkle with salt and pepper from the mill.
2. Mushrooms or other mushrooms (150 g) cut into small cubes.
3. Chop the onion in the same way.
4. Fry the onion in vegetable oil first, and then add the mushrooms. Salt the filling to taste, pepper. Cool the mushrooms with onions.
5. Add finely chopped greens and grated cheese (100 g) to the filling. Mix.
6. Put the filling on the beaten chicken fillet and roll it.
7. Wrap the chicken fillet rolls with mushrooms with cooking thread and put them in a greased form. Bake for 35 minutes at 180 °.

Chicken fillet rolls with prunes

The following dish is ideal for a festive table. Tasty, aromatic, tender fillet not only turns out very tasty, but also looks original. And this dish can be safely called useful, because it is prepared in the oven and from chicken. The recipe for rolls is to perform the following actions:

1. Soak prunes (150 g) in boiling water for 15 minutes, then put on a towel and dry.
2. Wash and cut the fillet (4 pcs.) Lengthwise, not reaching the opposite edge of 1 cm, so that it can be further expanded as a book.
3. Open the meat and beat it with a hammer or just the flat side of a knife.
4. Prepare a sheet of foil folded in half. Sprinkle it with spices, such as red pepper, nutmeg, Provencal herbs.
5. Put the fillet on the foil. Sprinkle with grated cheese.
6. Put prunes on top of the cheese. It can be left whole or cut into small pieces.
7. Roll the fillet into a roll. If necessary, fix the edges with toothpicks.
8. Wrap the roll in foil. Lock the edges tightly.
9. Similarly prepare 3 more rolls.
10. Put them on a large deep baking sheet and pour 1 glass of water into it.
11. Bake at 200 ° 40 minutes.

Holiday Chicken Fillet with Dried Fruits

A large, beautiful and insanely delicious roll is cooked with dried apricots and mushrooms in the oven. Stuffed chicken fillet baked according to this recipe will become a real decoration of any festive table. When preparing it, you must adhere to the following step-by-step instructions:

1. Cut the fillet (1 kg) lengthwise, open it in the form of a book and beat well so that it becomes thin enough. This must be done through the film so as not to damage the delicate fibers.
2. Pour dried apricots (70 g) with boiling water and leave on the table for 20 minutes.
3. Fry the champignons (400 g) in vegetable oil along with onions (2 pcs.). Mushroom stuffing is good to cool.
4. Place cling film or parchment on a table. Put chicken fillet in the center so that the edges of one piece go onto another.
5. Grate meat with spices and salt.
6. Spread the champignon filling and diced apricots in small cubes on top.
7. Using cling film or parchment paper, roll the fillet in the form of a roll. Tighten it further with a thread.
8. Prepare the sauce by mixing tomato sauce (3 tablespoons) with honey (1 tablespoon).
9. Put the roll on a baking sheet and grease it with sauce.
10. Cook in the oven at 190 ° for about 60 minutes. In the process of baking, periodically lubricate it with the allocated juice.
11. Gently pull the thread from the finished roll and put it on the dish.