Many love manti with potatoes and minced meat. The recipe for this dish is not so difficult to find, but many of them have their own zest. That there were no problems with cooking, you need to have a double boiler or a mantle. Also, many use a special mode for cooking a delicious dish in a slow cooker.
Manty consists of two parts: filling and dough. The latter can be prepared according to different recipes, or you can choose one that is suitable for a particular hostess. The filling is made from minced meat, although many prefer to make a mixture of minced meat and potatoes. This dish turns hearty and tasty.
Basic recipe
Many housewives use this particular recipe. Manti with potatoes and minced meat are juicy and tender. For cooking, you need to take the following ingredients:
- 300 grams of potatoes;
- 500 grams of minced meat;
- three onion heads, if small, then four;
- 400 grams of flour;
- one chicken egg;
- 250 ml of water;
- a pinch of salt.
To make delicious manti with potatoes and minced meat, the recipe allows the use of different minced meat, for example a mixture of pork and beef or lamb and horse meat. However, many people like to use just chicken stuffing.
How to cook a delicious dish?
First of all, prepare the dough. To do this, take a bowl, break an egg, add a little salt and beat with a whisk. Then add water. Gradually pour the flour in portions, kneading the dough - it should turn out to be steep and elastic. After reaching the desired consistency, knead it for another ten minutes. At the time of preparation of the filling, the dough itself is covered with a film and put in the refrigerator.
How to cook manti with potatoes and minced meat? A step-by-step recipe will help you make the dish the first time. When the dough is ready, begin to cook the filling. The potatoes are peeled and diced, the onions are also peeled and cut into small cubes. Combine onions, potatoes and minced meat, add salt and pepper as desired, mix thoroughly. Also, you can add any spices to your taste to taste, for example, dried herbs.
Now put a little flour on a cutting board and put the dough. Cut it into pieces, then roll it into circles. Put the filling in the middle, pinch the edges - first two opposite, then the remaining. After that, manti is cooked in a double boiler for about 45 minutes.
Optimal test recipe
The recipe for manti with potatoes and minced meat contains two ingredients: filling and dough. The filling may vary according to your desire.
For the test you need to take:
- 500 grams of flour;
- glass of water;
- one egg;
- a tablespoon of salt.
In a bowl, mix water, egg, salt and part of the flour. Using a spoon, knead enough dough, which turns out to be quite liquid. Then put it on a flat surface and add four tablespoons of flour at a time. The result is a cool dough. Knead it for about ten minutes, and then cut into pieces, each of which is rolled into a cake.
Manti with fresh herbs
Many love manti with minced meat and potatoes. A recipe with a photo allows you to make this dish quickly and efficiently. What about manti with fresh herbs? You will need:
- kilogram of finished dough;
- 600 grams of minced meat;
- three potatoes;
- a bunch of parsley;
- three onions;
- salt and spices.
Also, some people like to add cilantro, but this option is not for everyone - not everyone likes a spicy aroma. It will be delicious if you add dried barberry, turmeric or other favorite spices. Some also add a pinch of dried garlic - it gives flavor and piquancy. However, it is not worth replacing fresh parsley with dried parsley - this kills the originality of the dish.
Cooking a delicious dish with fresh herbs
The dough can be prepared according to the recipe for manti with potatoes and minced meat, indicated above. Onions are peeled and cut as finely as possible. Many people prefer to grind it in a blender to a state of porridge. Potatoes are also peeled and cut into small cubes. Add the stuffing. If there is little fat in it or it is completely dietary, then you need to add a small piece of butter - this will make manti tastier and juicier.
All mixed, seasoned with salt and pepper. Greens are chopped large enough and added to the remaining filling. On each cake put a filling, pinch the edges - first two sides, then the rest. Closing methods may vary. Part of the finished dish can be frozen, and part immediately cooked in a pressure cooker. Serve manti with sour cream, fresh herbs and pepper.
Manti with potatoes and minced meat in a slow cooker: recipe with photo
To prepare a dish according to this recipe, you can take a ready-made dough, and for the filling you need:
- four large potatoes;
- 500 grams of minced meat (preferably a mixture of beef and pork);
- two onion heads;
- on a teaspoon of salt and pepper.
For the filling, onions are chopped quite finely. The potatoes are peeled and cut into small cubes, seasoned with salt and pepper. Stuffing is also added. To make the manti juicier in the end, you can also add fifty ml of water to the filling. In rolled dough circles put about a tablespoon of the filling. Then the edges are plucked.
How to cook manti in a slow cooker? It is necessary to use the “Steam” mode. Water is poured into the bowl itself - about a liter. The stand itself for steaming is greased with a small amount of vegetable oil and sent to the dish to cook for fifty minutes.
Conclusion
Manti is a dish of oriental cuisine. By tradition, they were chopped lamb with lots of onions, wrapped in dough. Some compare this dish with dumplings. For the filling, now many people choose a mixture of potatoes and minced meat, as it turns out faster. For greater juiciness, put a lot of onions, a little water or a piece of butter. It is also recommended to use a mixture of minced meat of different types of meat.