Bitters made of semolina are prepared very quickly. This dish is especially popular with children. After all, it is served at the table with sweets such as honey, condensed milk, jam, jam , etc. To understand how to make this sweet treat, we will consider in more detail the process of its preparation.
Step-by-step recipe for meatballs from semolina
Essential Ingredients:
- semolina - 100 g;
- granulated sugar - 2 large spoons;
- table salt - add to taste;
- fresh butter - 2 large spoons;
- chicken egg - 2 pcs.;
- fresh fat milk - 250 ml;
- raisins black seedless - ½ faceted glass;
- sunflower oil (use at will to fry dishes in a pan);
- jam, icing sugar, condensed milk, honey, jam, etc. - to decorate the dish and its proper presentation to the table.
Cooking process
Bitters from semolina should be started with the preparation of regular cereal. To do this, pour fresh fat milk into a saucepan, boil it over low heat, and then carefully add semolina, granulated sugar and table salt. Next, the porridge must be boiled until thickened, removed from the stove and completely cooled. At the same time, it is necessary to make sure that there are no lumps in it. After that, melted butter and chicken eggs should be put in the semolina mixture. All of these ingredients are recommended to mix well using a large spoon or blender.
Dried fruit processing
If you decide to pamper your kids and make semolina from semolina just for them, it is recommended to add some dried fruits to the base. We recommend the use of pitted black raisins. It is necessary to sort it out, and then pour it with boiling water and hold it for about 20 minutes. During this time, dried fruits will swell well, become soft and clean.
The process of forming cue blocks
Even a small child will be able to form meatballs from semolina. To do this, take 1 full large spoon of the base, and then roll a ball out of it and slightly flatten. Further, it is desirable to dip the semi-finished product from 2 sides in dry semolina (you can use wheat flour). By analogy, all other products are formed.
Heat treatment of meatballs in a pan
Before preparing the meatballs from semolina, you should put the pan on the fire, heat it up a lot and pour in the smelling sunflower oil. Next, from the surface of the pan, you need to lay out 5 to 7 semi-finished products and lightly fry them on both sides. After that, put the finished products on a large flat dish and sprinkle them with powdered sugar.
How to serve to the table
Ready-made semolina meatballs are recommended for breakfast or afternoon tea. It is best to eat this dish in a warm form along with hot tea, as well as some kind of jam (cherry, raspberry and berry is good), condensed milk, honey, etc.
Good advice to housewives
You can make semolina meatballs not only with the addition of black raisins, but also with ingredients such as ground nuts, dried apricots, prunes, pieces of fresh berries or fruits, etc.