Most people, in order not to gain weight, try to avoid flour products. This is not the right position. Flour products are necessary, they contain fiber, vitamins B. Flour, like all grain products, favorably affects the digestive system. Of course, flour and flour products are very high-calorie, satisfying and you just need to control their quantity. However, all products should be consumed in moderation, everywhere there should be a middle ground.
If for adults an unacceptably large number of buns, pies, rolls, for children, flour products are simply necessary. A bun with poppy seeds is very tasty with milk . The recipe is: take instant yeast - half a pack, half a liter of milk, a tablespoon of sugar, vegetable oil - four tablespoons, a pinch of salt. We start kneading the dough.
Milk should be warmed up a little. Next, put salt, sugar in it and add the yeast, mix. Then pour the flour in small portions, carefully knead the dough until smooth. Pour in vegetable oil and knead again. Cover with a napkin and leave until the dough rises, that is, it should become twice as large.
The recipe for poppy seed buns is not at all complicated. The photo shows how appetizing they are.
look. When the dough is ready, begin to cook the buns. From the dough to form sausages, then cut into circles. Top with oil and sprinkle with poppy seeds. We put on a baking sheet and put in the oven, heated to a temperature of two hundred degrees, for twenty minutes. You will get a rosy bun with poppy seeds (the recipe is described above). We spread it on plates and serve for tea, compote, milk.
Hot buns, oiled, are one of the favorite treats of most children. A bun with poppy seeds is especially good.
The recipe for making dough can be anything, the main thing is that it is rich and poppy is used as the filling. Buns can be made in the form of roses, buns, bagels. Puff buns with poppy seeds are very interesting and tasty. For them we need puff yeast dough. We will prepare it in several stages. To have a magnificent bun with poppy seeds, we take the following recipe: half a pack of yeast, half a kilogram of flour, a glass of milk, a pack of margarine, a little water, sugar, salt. Soak yeast with milk and sugar. We chop margarine into small pieces or rub on a coarse grater. Gently mix with flour, add yeast with milk and mix the dough very carefully so that the margarine does not dissolve.
When the dough rises, form buns, grease with ghee and sprinkle with poppy seeds. We spread it on a baking sheet and put it in the oven, heated to one hundred eighty degrees for twenty minutes. When the buns are browned, we take them out and put them on a plate. Lubricate with butter and invite everyone to the table. Such buns can be made in different shapes, in the form of a bow, bagel. You can use raisins and nuts instead of poppies. Even from such a test, buns with jam or with cottage cheese will turn out well. Fresh homemade cakes and good company - what could be better for a pleasant evening.