In terms of taste, the cottage cheese casserole without flour and semolina is practically no different from the one prepared with the presented ingredients. However, the caloric content of such a dish is much lower. That is why it is very often prepared by those who are on a strict diet.
Today we will tell you about how to make cottage cheese casserole without flour and semolina. It should be noted that for the preparation of such a treat you should not purchase any special products. After all, it is made on the basis of a standard set of ingredients, with the exception of those listed above.
Delicate and tasty cottage cheese casserole without flour and semolina (detailed recipe)
The presented dish is prepared so easily and simply that it can be made for breakfast at least every day. It should also be noted that this casserole is especially useful for young children. After all, it consists of cottage cheese, in which, as you know, a lot of calcium. Namely, this element is often not enough to strengthen and grow the skeleton of a modern child.
So, cottage cheese casserole without flour and semolina includes the following components:
- rustic granular cottage cheese (if you are on a diet, you can purchase low fat) - about 500 g;
- fresh chicken egg - 4 large pieces;
- medium-sized granulated sugar - 7 large spoons (if you are on a diet, you can use sweetener);
- cooking oil - 35 g (for greasing the pan);
- sour cream of medium fat content (20%) - 2 large spoons with a hill;
- starch (it is better to use potato) - 2 large spoons with a hill;
- vanillin in a bag - 1 small spoon;
- dark seedless raisins - use as desired.
Cooking basics
Cottage cheese casserole with starch is prepared no more complicated than the one that requires the use of wheat flour. Before heat treating this delicacy, it is necessary to knead the viscous base well. For this, it is necessary to separate the egg whites from the yolks, and then beat the first component into a stable foam (until peaks form). As for the second ingredient, it should be laid out to the granular rustic cottage cheese and mix thoroughly. After this, it is necessary to pour granulated sugar to the milk mass and wait until it partially melts.
Having prepared a sweet curd base, it is necessary to lay out heavily beaten egg whites, add vanilla, potato starch and add sour cream of medium fat content.
Having mixed all the products, you should get an airy and magnificent base. Until she has settled, she should be heat treated.
The use of raisins
Cooking cottage cheese casseroles does not require strict adherence to all recipe requirements. So, you can add not only the above ingredients to the base, but also any fillers. For example, we decided to use seedless dark raisins. But before you put it in the dough, dried fruits need to be properly processed. To do this, they need to be sorted out, rinsed with hot water, put in a bowl and pour boiling water. After 20-30 minutes, the raisins should be thrown into a colander, rinse well and deprive of liquid, shaking strongly over the sink.
After all the described actions, the filler can be easily laid out to the base and mixed thoroughly.
The process of forming and baking in the oven
The cottage cheese casserole in the oven, the photo of which is presented in this article, is prepared quite quickly. But before you place this delicacy in a heated cabinet, it should be properly formed. To do this, it is necessary to grease the deep form with cooking oil (you can use a cast-iron pan), and then pour all the curd dough into it. Next, the filled dishes must be placed in the oven and kept in it for 46-48 minutes. During this time, the cottage cheese casserole with starch will become very lush, soft and tasty.
We serve family treats to family members correctly
As you can see, the preparation of cottage cheese casseroles does not take much time, effort and does not require expensive components. After this delicacy is taken out of the oven, it should be completely cooled. Next, the dessert needs to be moved to a chopping board or torte maker, and then cut into pieces. Having distributed the casserole on plates, it must be immediately served to family members. But before that, it is recommended to pour homemade treats with sweet syrup, honey or jam. In addition to it, you can serve hot black tea or another drink.
Cottage cheese casserole, as in a garden (nursery)
Many modern adults longingly recall the times when they were given the most delicious dishes in kindergarten, the preparation of which was a kind of mystery. However, it should be noted that there is nothing secret in creating such dinners. To make sure of this, we decided to tell you about how to prepare an air cottage cheese casserole based on semolina. After all, such a delicacy is served in kindergartens to this day.
Baking products
So, we need the following:
- granular cottage cheese - about 500 g;
- fresh chicken egg - 3 large pieces;
- medium-sized granulated sugar - 3 large spoons;
- small salt - 0.5 small tablespoons;
- sour cream of medium fat content (20%), with a hill - 3 large spoons;
- semolina - about 2 large spoons (use at discretion);
- seedless raisins dark - use as desired (about 100 g);
- vanillin in a bag - 1 small spoon;
- cooking oil (oil) - 2 tablespoons large;
- baking powder - 1 small spoon.
Cooking dough
Air curd casserole is made quite simple. To do this, grind the granular curd in a blender, and then add fresh beaten eggs and granulated sugar to it. After the sweet product melts a little, forming a more liquid mass, pour semolina into the same container . After mixing the components, it is advisable to leave them aside for ¼ hours. This is enough to make semolina swell.
After all the described actions, it is required to add fine salt, sour cream of medium fat content, as well as vanillin, melted cooking oil and baking powder. As a result, you should get a not very thick, but not liquid mass.
If you wish, you can add dark raisins to the finished dough. How it should be pre-processed, we described in the previous recipe.
In addition to dried fruits, it is allowed to add candied fruits, zest of citrus fruits, nuts, etc. to such a casserole.
Form a treat and bake it in the oven
You can make cottage cheese casserole in a large bowl, and in small tins. But in any case, the selected dishes should be lubricated with cooking oil. Next, you need to pour all the dough into it and send it to the preheated oven. Cooking homemade cakes is desirable at a temperature of 205 degrees for 45-47 minutes. During this time, the curd product will become lush, soft and very tasty.
Correctly present to guests
Now you know how to make a casserole with starch and semolina. After the dessert is completely ready, it must be cooled right in the dishes where it was baked. Next, the airy curd treat should be cut into pieces and presented to guests along with sweets such as honey, jam, syrup or jam. In addition, hot black tea is recommended for casserole.