Many housewives do not even suspect that you can cook a biscuit in a pan without an oven. This is very convenient, since not all kitchens have an oven. Especially if the family rents an apartment or is on vacation. I still want a dessert for tea. In such a situation, the recipe for a biscuit in a pan without an oven is a real salvation.
What is a biscuit?
It belongs to the universal pastry baking. A lot of cakes are made on the basis of biscuits. Moreover, they are often used to make various rolls and cakes.
There are millions of varieties of biscuits. They are sometimes made magnificent, and sometimes dense. For their preparation can use butter, and cream, and nuts, and carrots. But the cooking technology is always the same.
The composition of any biscuit dough necessarily includes eggs. And they need to be thoroughly beaten and only then carefully add the remaining ingredients to them. It is thanks to the air that is added when whipping, and then the dough rises.
What happens when baking a biscuit in a pan without an oven? From heating, air increases in volume, so the dough rises. Simultaneously with this process, the walls of the pores with air become solid, as they undergo heat treatment. That, in fact, is the whole secret.
To prepare a delicious biscuit, you need to thoroughly beat the eggs, adding the remaining ingredients, do not lose air and choose the right temperature.
The first recipe for biscuit in a pan with a photo
This is the easiest recipe you can imagine. The only moment is that it is not very magnificent. Perhaps you still need to separate the yolks from the proteins.
Ingredients:
- Four eggs.
- One hundred grams of butter or margarine.
- Baking powder - one teaspoon (can be replaced with soda).
- Flour - one glass.
- The same amount of sugar.
You can add a tablespoon of cocoa.
Cooking process
Below is a detailed description of how to cook a biscuit in a frying pan without an oven with a photo:
- First of all, you need to beat the eggs in a deep bowl. Before that, do not forget to add sugar to them. It is better to beat the eggs with a mixer, then it is more likely that the dough will rise well.
- Next, you need to melt the margarine or butter well and send into the same deep bowl.
- Mix the baking powder with flour and mix all the ingredients. And you need to pour dry to liquid, and not vice versa. That's all, now you can bake cakes.
- The bottom of the pan should be covered with parchment paper. Pour the dough gently there. Put the frying pan on a slow fire. The main point is the closed cover. This is a prerequisite.
You can check the cake for readiness using a wooden skewer.
Chocolate pie
There is one not very pleasant feature of biscuits - they can not always be beautifully cut into several shortcakes. But if you cook a chocolate sponge cake for a cake in a pan, then you can just bake a few thin cakes. One side is glossy and slightly sticky, and the other is lighter and smoother.
What is required:
- Three eggs.
- Half a liter of kefir.
- Four hundred grams of sugar.
- Melted butter - one hundred grams.
- A teaspoon of slaked soda.
- A little more than a pound of flour.
- Cocoa powder - one hundred thirty grams.
How to cook?
Preparing a chocolate biscuit in a pan without an oven quickly enough. Cooking one cake will not take more than ten minutes, so in an hour you can have time to bake cake on a high cake.
- First of all, as in the preparation of any biscuit, beat eggs with sugar. And the more foam, the better. And then the rest of the ingredients are added very carefully to them. First comes cocoa, then butter, then comes the turn of kefir, followed by slaked soda and flour.
- The pan must be very hot. It is better to use cookware with non-stick coating. About one hundred milliliters of dough must be poured into it and leveled. This can be done with a silicone spatula. Or you can take an ordinary tablespoon.
- Everything, then the pan is covered with a lid, and the cake is brought to readiness over medium heat.
Of the ingredients listed above, you can bake six cakes. One of the main advantages of such a biscuit is its softness. That is, it does not need to be additionally impregnated. It is enough to grease with any cream, and a delicious cake is ready.
High pie
How to cook a high biscuit in a pan without an oven? It’s also easy. It is important that it can easily be divided even into two, but into three cakes. Only there is a small nuance. The difficulty is that pans usually have low walls. So you have to take a big, cast-iron.
The amount of ingredients is indicated for cake with a diameter of 18-20 centimeters.
Ingredients:
- Chicken eggs - six pieces.
- Sugar - two hundred grams.
- Vanillin - ten grams.
- Flour - one hundred sixty grams.
Cooking technology
In time, the whole process takes about an hour. But it can turn out a little more, as it is better to bake cakes on low heat. It’s better to spend a little more time than to get a burned cake as a result.
- First of all, you need to decide on the dishes. Here an aluminum pan will serve as a baking dish. Any housewife will understand that it is impossible to categorically put such utensils with dough on open fire. So after the dough is ready, you need to put it in a pan, and then put it in a cast-iron skillet.
- The dough itself is quite simple to prepare. To begin, beat eggs with sugar well with a mixer. The mass of liquid should increase two, or even three times. And all the sugar will completely dissolve in it.
- Flour intervenes gently, in small pieces, preferably one tablespoon in general. You can stir the dough with a spatula. If you use a mixer for these purposes, then be sure to switch it to the minimum speed.
- At the bottom of the pan, which will be used for baking, you need to put parchment paper. Walls should not be oiled. The container is covered with a lid and wrapped with a waffle towel.
- Then the pan must be warmed up properly and only after that put the pan in it.
- After that, the fire is reduced to a minimum. Now it remains to wait from forty-five minutes to an hour. After the appetizing aroma has spread in the kitchen after the indicated time, you can open the lid and try the cake for readyness with a wooden skewer. Until this moment, the pan cannot be opened - the dough may fall.
It remains only to pull out the biscuit with a knife and cool it.