In this article we will tell you how to make delicious chocolate cake biscuits. Homemade dessert can be served not only for tea on weekdays, but also decorate the table on a holiday.
Chocolate Chiffon Sponge Cake
As the basis for the cake, you can take a porous and moist biscuit. For it you will need such products:
- Two glasses of wheat flour.
- One and a half glasses of sugar.
- Three teaspoons of baking powder for dough.
- A teaspoon of salt.
- Three quarters of a glass of cold water.
- Instant coffee - a tablespoon.
- Cocoa - three tablespoons.
- Seven Chicken Eggs.
- Vegetable oil - half a glass.
- A teaspoon of vanillin.
- Half a teaspoon of citric acid.
Make chocolate chiffon sponge cake according to our recipe:
- Separate the egg whites and put them in the refrigerator.
- Sift flour into a deep bowl, add sugar, baking powder, cocoa and salt to it.
- Add oil, water, yolks and vanillin to it.
- Brew coffee with a small amount of boiling water, cool the mixture and pour it into the dough.
- Beat the chilled proteins with citric acid until a firm foam. After that, gently combine them with the rest of the products.
- Grease the mold and pour the dough into it. Bake the biscuit in a preheated oven for about 50 minutes. When it is ready, carefully remove it and cool on a wire rack.
To make a delicious homemade cake, prepare your favorite cream. Cut the biscuit lengthwise into two or three parts. Lubricate the cakes with cream, combine them and garnish with slices of fresh fruit. Serve dessert with tea or other hot drinks.
Boiled chocolate sponge cake
Delicious homemade cake can be baked with the help of a multi-cook assistant. For this dessert we will need:
- Two and a half cups of flour.
- Two glasses of sugar.
- A spoon of soda.
- 10 grams of baking powder for dough.
- Two chicken eggs.
- A glass of milk.
- Five tablespoons of cocoa.
- 100 ml of sunflower oil.
- One glass of boiling water.
- Butter to grease the bowl.
How to make chocolate biscuit in boiling water in a slow cooker? The dessert recipe is very simple:
- Sift dry ingredients through a fine sieve (white flour, baking powder, cocoa and soda). Add sugar to them.
- In a separate bowl, until you get a strong foam, beat two eggs, and then pour in the sunflower oil.
- Gradually mix all prepared foods, a glass of milk and hot water. Ready dough should be liquid.
- Lubricate the appliance bowl with butter and pour the mixture into it.
- Set the appliance to the “Baking” mode and set the timer for 65 minutes. After the signal, put the crock-pot in the “Standby” mode for another 20 minutes.
Put the finished biscuit on the wire rack to cool. After a few hours, you can cut the workpiece into cakes and make a cake with any filler.
Homemade Pear Cake
Chocolate cake biscuits can be prepared with any fruit or berries. This time we offer you to stock up on such a set of products:
- Wheat flour - 100 grams.
- Baking powder for dough - two teaspoons.
- Cocoa - two tablespoons.
- Chicken eggs - three pieces.
- Sugar - 100 grams.
- Boiled water - 60 ml.
- Vegetable oil - 60 ml.
- Pear - three or four pieces.
- Dark chocolate - 100 grams.
Delicate chocolate biscuit is prepared as follows:
- In a suitable bowl, combine flour, cocoa and baking powder.
- Beat the yolks with a mixer along with half the sugar. Then add water and oil to the mixture.
- Beat the second part of sugar with proteins.
- Combine all prepared foods and mix with a mixer at low speed.
- Peel and cut the pears into slices.
- Pour the dough into a greased dish and lay the fruit slices on top. Bake the biscuit until cooked in a preheated oven.
- Melt the chocolate in a water bath.
When the cake is ready, turn it over onto a dish and cool a little. Garnish the dessert with chocolate and immediately bring it to the table.
Chocolate sponge cake with condensed milk
This simple recipe will help you quickly prepare a treat for unexpected guests.
Ingredients:
- Two large eggs.
- Half a glass of white sugar.
- 200 grams of condensed milk.
- 30 ml of orange liquor.
- One and a half cups of flour.
- Half a bag of baking powder.
- Protein glaze for decoration.
- The zest of orange.
- Two tablespoons of cocoa powder.
You can find out the recipe for a delicious chocolate cake biscuit here:
- Beat sugar with eggs.
- Pour the condensed milk into the mixture and continue to stir it with a mixer.
- Add cocoa and a glass of orange liquor to the dough.
- Sift flour mixed with baking powder into the dishes with the mixture.
Put the finished dough on a baking sheet, oiled or covered with parchment. Bake the biscuit in the oven until cooked. After that, cut it with a knife into squares of the size you need, decorate them with icing and orange zest (it must be boiled in sugar syrup beforehand for about five minutes).
Hot Milk Dessert
Chocolate cake biscuits are usually made from the simplest products. In our case, we offer to take:
- 130 grams of wheat flour.
- 30 grams of cocoa.
- 60 grams of butter.
- 120 ml of milk.
- 160 grams of brown sugar.
- Five grams of baking powder.
- Three chicken eggs.
- A pinch of salt.
How to make chocolate cake biscuit from simple products:
- Combine the milk and butter in a saucepan, and then bring the products to a boil.
- Beat sugar and eggs with a mixer until the mass is tripled.
- Sift flour, combine with cocoa, baking powder and salt.
- Mix both mixtures with a wooden or silicone spatula.
- Pour hot milk and butter into the dough. Shuffle again.
Bake a biscuit in a slow cooker or preheated oven until cooked.
Simple chocolate sponge cake for homemade cake
For this dessert, take:
- Six chicken eggs.
- 120 grams of flour.
- 150 grams of sugar.
- 30 grams of cocoa powder.
- 40 grams of butter.
How to make chocolate cake biscuit? Dessert recipe read here:
- Beat the yolks with half the sugar. Mix the second half of sugar with proteins until a stable foam.
- In a deep bowl, put all bulk products.
- Combine the ingredients and pour the dough into the mold.
Bake a biscuit for about half an hour, then cool it and garnish with cream.
Chocolate sponge cake with pineapple
Juicy fruit filling will make your dessert extremely tasty.
Required Products:
- Five egg yolks.
- Six proteins.
- 150 grams of sugar.
- Three tablespoons of water.
- 100 grams of wheat flour.
- 20 grams of starch.
- 100 grams of almonds.
- 40 grams of cocoa.
- Greasy cream.
- Canned pineapple.
- 50 grams of powdered sugar.
- Vanillin.
- Milk chocolate.
- Cognac.
A lush chocolate cake biscuit is prepared as follows:
- Pound the yolks with water and sugar.
- Whisk the whites, and then combine them with flour, starch and cocoa.
- Combine the prepared foods in a separate bowl, add almonds to them and mix again.
- Bake a biscuit, cut it into cakes and soak in cognac.
- To prepare the cream, whip the cream, mix them with finely chopped pineapples, powder and vanilla.
- Lubricate the cakes with impregnation and stack them on top of each other.
Decorate the finished dessert with chocolate, cream and pineapple slices.
Simple biscuit in a multicooker
Take our recipe if you like sweet desserts and cakes for your family. This time you will need:
- Five eggs.
- 200 grams of flour.
- 150 grams of butter.
- 400 grams of dark chocolate.
- Three tablespoons of cream.
- 150 grams of sugar.
Recipe:
- Separate the egg yolks and beat them with a mixer along with sugar.
- After five minutes, pour 200 grams of melted chocolate into the mixture. Stir the food with a mixer without stopping.
- Add protein and flour to the dough.
Lubricate the appliance bowl with oil, and then sprinkle it with flour. Bake a biscuit for 50 minutes in the "Baking" mode. Garnish the dessert with the remaining melted chocolate mixed with cream. If you wish, you can cut the biscuit into cakes, soak them and grease with jam. After that, the cake will need to be collected, poured with ganache and served.
Homemade chocolate cake
This dessert is sure to please all lovers of sweets. To make a biscuit you will need:
- Three chicken eggs.
- 150 grams of sugar.
- 100 grams of wheat flour.
- 100 grams of dark chocolate.
- 50 grams of butter.
- Bag of baking powder.
For ganache, take:
- 200 ml cream.
- 50 grams of butter.
- 200 grams of dark chocolate.
You will also need a special baking dish for open pies, with the front part protruding forward.
Cake recipe:
- Put dark chocolate and butter in a water bath.
- Beat eggs with sugar for about eight minutes.
- Combine both mixes and mix.
- Add flour and baking powder to the dough.
- Bake a biscuit in the oven. After that, cool it and turn it on a flat dish.
- Put in a saucepan with a thick bottom all the necessary products for ganache. Melt the ingredients and mix them.
- Pour the decoration onto the cake and let the dessert stand at room temperature for 20 minutes. After that, put the treat in the refrigerator for three hours.
Before serving, garnish the dessert with nut crumbs or fresh berries.
Conclusion
Make chocolate cake biscuits yourself and decorate them as you wish. Every holiday or Sunday you can surprise your loved ones with new desserts and original flavors.