Puff pastry desserts are very popular and loved by the hostesses. Lush puff pastry with fragrant apples blends especially well. Today we would like to offer you to prepare roses from puff pastry with apples. Such a dessert will lead your guests into an indescribable delight, and you will receive many laudatory and flattering reviews about your culinary skills.
Roses from apples in puff pastry, the recipe of which we decided to offer you today, is an amazingly simple dish to prepare, despite the refined and unusual appearance. You will need a minimum set of products that are likely to be found in any refrigerator and are inexpensive.
Choice of dough and toppings
Of course, puff pastry in preparation is a little more difficult and troublesome than usual - yeast. Choice: buy ready-made puff pastry or cook yourself - do it yourself. As a rule, in stores good dough is sold, frozen, already fully suitable for culinary work. If you decide to make roses from puff pastry with apples (a step-by-step recipe with a photo will be a bit later) and want to save time on cooking, then, of course, it is better to buy a ready-made dough. If you have the desire and time, then you can do it yourself.
Regarding the filling. The apples are taken as a basis. What sort, color and size doesn’t matter. Cooking from what is in the house. In addition to apples, you need granulated sugar. Some housewives, when making roses from puff pastry with apples, prefer to add vanilla or cinnamon. To saturate the aroma, you can also use lemon juice or essence.
Essential Ingredient Set
- Puff pastry - 400 grams.
- Three large apples.
- Three tablespoons of granulated sugar.
- 300 ml of water.
- Three to four tablespoons of jam (apple, apricot, plum - your choice).
- Two teaspoons ground cinnamon.
- Powdered sugar, then to decorate roses from puff pastry with apples.
Test preparation
It is very important that the dough from which you will prepare baked goods is properly prepared for work. If you get ready-made frozen, it is recommended to get it out of the freezer in advance. The dough should defrost on its own at room temperature. Using a kitchen assistant such as a microwave is strictly prohibited.
Preparing the filling
While the dough is thawing, you can start preparing the filling, that is, apples. They should be washed and dried. Next, cut the apples into quarters, take out the central part, divide into several thin slices. Make slices as thin as possible so that they are almost translucent. So they will not break and cook quickly.
Very often, housewives who do not have much experience in baking have a fair question: "Should I remove the skin from apples before making desserts?" Here, the experts answer unequivocally - no. Due to the presence of peel on slices of apples, they turn out to be more durable, do not fall apart during cooking. Yes, and roses will be much more beautiful if the "petals" are framed by a red border.
Regarding the choice of apples. Only reds are optional. You can make an original bright "bouquet" by taking red, green and yellow apples. You must admit that such roses from puff pastry with apples of different colors will look much more spectacular. Try to choose sweet and sour apples with juicy pulp. The juicier they are, the tastier the dessert will be.
So that the apple slices do not fade or darken, we advise you to sprinkle them with lemon juice. By the way, this technique will also be a plus if you want to get a dessert with an original sour-sweet taste. Lemon juice gives an unusual sourness to the dish, which many gourmets like.
Getting down to cooking
So, we start cooking. Roses from puff pastry with apples are on the agenda. A step-by-step recipe with a photo will help you understand how thinly sliced apples are and how to properly prepare the dough. After it unfreezes, it should be rolled out with a rather thin layer (2-3 mm). The layer is cut into long tapes, the length of each tape should be about 25 centimeters. The width of the tapes is about five centimeters.
Of course, these dimensions are approximate. Here, everything will also depend on the size of apple slices that you use in cooking. If the apples are small, then do not make too wide strips of dough. Slices simply "drown" in it, and there will be no longer a rose, but a "mimosa".
Prepared dough tapes should be coated with jam. It is more convenient to do this with the help of a special silicone pastry brush. Do not lubricate too much. Jam should not leak from roses during cooking.
The formation of roses
On prepared and flavored with jam strips of dough, we begin to spread slices of apples in a neat even layer. It is important that the edges of the bright-skinned slices peek out a bit from outside the test strip. The bottom edge of the strip will remain almost free of filling. You can immediately sprinkle cinnamon and powdered sugar on apples, or you can do this already after the formation of the rosette.
Now let's start twisting. Wrap the roses very carefully so as not to disturb the layers of apple slices. As a result, you should get a kind of apple roll.
Choosing a baking dish
Any housewife knows how difficult it is sometimes to choose a high-quality and convenient baking dish. For this recipe, it is advised to choose silicone molds, since it is more convenient to bake and get the dish after cooking it is less problematic. But if you don’t have such a shape at hand, you can use a metal one (just pre-cover it with parchment or grease it with vegetable oil).
For greater durability, many fasten rosettes with toothpicks. But if the form is chosen correctly, then this point can easily be omitted. With a convenient shape of the right size, toothpicks are not needed.
Bake
In the process of cooking, sometimes another vital question sometimes appears. Where and how to cook? You already have a list of necessary products, the main culinary idea is roses from puff pastry with apples, a recipe with photos step by step. To cook in the oven or in a pan? This is the last question we have to deal with today.
Experienced housewives, who very often indulge their homemade cakes, as a rule, can safely boast of a good oven. If you are a novice cook, and the oven in your kitchen leaves much to be desired, then you better make roses from puff pastry with apples in a pan.
If your oven ideally bakes desserts, then we heat it to 180 degrees, put the prepared pan with roses and wait about 45 minutes.
An important point. If your dough is not yet ready (checked with a toothpick or match), and the apple petals have already begun to brown or burn, then we recommend using foil. Cover the rosettes on top and cook the rest of the time like that. The foil will help the bake to bake faster, and will not let the petals from the apples burn.
Serving dishes
In conclusion, let's talk about serving the dish. As soon as your roses from puff pastry are ready, they should be removed from the mold and put on a flat dish or cutting board. Each rose is recommended to sprinkle a little sugar powder on top. If you want a sweeter dessert, then sprinkle with powder more abundantly. But remember that in this case, the roses will not be so spectacular. And when there is not much powder, it turns out to be a kind of snowy coating that looks original on red petals.