First, prepare a marinade of wine for barbecue pork on red wine.
Ingredients:
- Clove - two packs.
- Bay leaf - one.
- Black pepper - six peas.
- Fresh thyme - two branches.
- Fresh parsley - three branches.
- Garlic - two cloves.
- Onions - one onion.
- Dry wine (red) - five hundred milliliters.
How to prepare marinade for barbecue with wine
Cut the onion into thin rings, chop finely the garlic and parsley. Put the garlic and onions in the pan, add all other ingredients, put on low heat, bring to a boil and cook for two minutes. Season with salt to taste. Cool the cooked mixture and use as a barbecue marinade. It can be stored in the refrigerator for up to seven days. This marinade is suitable for pork, game and poultry.
Recipe Two:
Pork Marinade with Wine
Ingredients:
- Dry wine - one glass.
- Onions - four to five onions.
- Garlic - three to four cloves.
- Pepper (ground red) - according to personal taste.
- Salt is optional.
Cooking wine marinade for pork skewers
We mix dry wine, ground pepper (red), salt, finely chopped garlic, chopped onion rings, put fresh pieces of meat, mix thoroughly and wait three to five hours until the pork is marinated.
The third recipe: wine marinade for pork skewers (on white wine)
Ingredients:
- Red wine vinegar - half a spoon (dining room).
- Red wine - one glass.
- Dry mustard - a quarter of a spoon (teaspoon).
- Onions - one head.
- Bay leaf - two little things.
- Clove - half a spoon (teaspoon).
- Rosemary - half a spoon (teaspoonful).
- Wine vinegar (red) - one spoon (teaspoon).
- Sugar - to taste.
Wine
marinade for pork kebab is prepared as follows: mix red
vinegar (wine) with red wine and add sugar to taste, then dry mustard, stir everything thoroughly. Onions are cut into rings, put in a bowl, pour the prepared mixture, add cloves, rosemary,
bay leaf, put on a stove and boil. Once the marinade has cooled, put the pork in it for three to four hours.
The fourth recipe: marinade for barbecue based on white wine (without the addition of vinegar)
Ingredients:
- White wine - one glass.
- Sugar - one spoon (teaspoon).
- Sage - one spoon (teaspoon).
- Onions - one piece.
- Vegetable oil - two tablespoons (tablespoons).
- Black pepper (ground) - one spoon (teaspoon).
Marinade preparation
Grate the onion on a medium grater. Stir all the above spices thoroughly in vegetable oil and leave for about an hour. Then add onion, a spoonful of sugar and white wine to the butter . Cut the beef into neat slices and marinate in the prepared mixture for six to eight hours. After pickling with this mixture, you can safely water your prepared kebab.
Recipe Five: marinade with dry white wine and vinegar
Mix wine vinegar (white) with white wine. Add half a glass of water (boiled), salt and a spoonful of sugar, a little olive oil. Heat the mixture without boiling. Add a spoonful of capers (tablespoon), pepper and thyme (a quarter of a small spoon). Cool the marinade and put the meat in it for ten to twelve hours.
We hope the above recipes come in handy for making excellent kebabs!