Home healing fermented milk product is not a dream, but a reality. It will help to prepare the Evita sourdough. The product contains starter cultures of probiotic effects and a number of medicinal food components. The result is a unique healing drug that helps in the cure and prevention of many diseases.
Nutritional Properties of Ferment
The starter culture has a high biological activity. It contains a number of vital components for the human body. Among them are:
- organic acids;
- amino acids;
- vitamins A, B, C, E;
- folic quota;
- macro- and microelements - calcium, potassium, magnesium, iron and many others;
- valuable proteins;
- fats
- carbohydrates.
All these substances are perfectly combined with the Evita sourdough; the reviews are mostly positive. Dairy products made on its basis are completely absorbed by the body and contain a therapeutic dose of vitamin B. It has a pasty consistency, a light delicate taste, is suitable for everyday nutrition, as well as for all categories of citizens, including infants.
Medical and preventive sphere of influence
Dry Evita sourdough is similar in properties to other similar products, but has more nutritional value for the body and helps to cure such pathologies as:
- Dysbacteriosis
- Diseases of the stomach and intestines, such as gastritis, colitis, ulcers, enteritis, acute intestinal infections.
- Anemia.
- Diseases of the skin (atopic dermatitis, neurodermatitis, acne);
- Disruption of the cardiovascular system.
- Diabetes.
- Reduced immunity.
With regular oral administration, the product strengthens the immune system, increases resistance to viral infections, removes toxins, cholesterol, heavy metal salts, radionuclides from the human body, helps to increase hemoglobin in the blood, and restores the disturbed microflora of the gastrointestinal tract.
As an effective prophylactic, “Evita” (sourdough) is used, reviews of doctors indicate the effectiveness of its use in the field of gastroenterology, gynecology, allergology. Prevents the appearance of dysbiosis during antibiotic treatment of infectious diseases. Successfully used in pediatrics.
It is allowed to use it for children who are under the age of one. Those babies who are breastfed are advised to introduce the product into the diet no earlier than the eighth month, as a third feeding. Babies on artificial and mixed feeding add it only after a year. The product is not adapted for the amount of protein, so cottage cheese based on it is allowed to be consumed no earlier than 6 months of age.
Sourdough Evita: composition
The effectiveness of the impact of starter culture on the body is due to its complex composition.
The acidity of the finished whey is 70-80 ° T, the amount of solids varies from 9.2 to 11.6%, the content of vitamin B reaches 0.002 mg per 100 g of product. Energy value - 40-60 kcal.
It can be stored at temperatures from + 10 ° to + 20 ° for 4 months, from 0 ° to + 10 ° - 12 months.
Clinical researches
Numerous medical organizations took part in testing the Evita dairy product, here are some of them:
- Academy of Medical Sciences of the Order of Lenin.
- Research Institute of Pediatrics of Moscow.
- Research Institute of Pediatric Gastroenterology of Nizhny Novgorod.
- Main Medical Department of the city of Moscow.
- City Hospital No. 56 of the city of Moscow;
- Moscow Department of Health.
- City specialized clinic number 156 of the city of Moscow.
- Ministry of Health of the Russian Federation.
- Russian State Medical University.
A good result makes the Evita drug indispensable. The starter culture, reviews of which doctors are only positive, was prepared in the process of the study according to the instructions. All subjects consumed dairy products based on it twice a day, 100-150 grams each. They observed an improvement in appetite and skin color, decreased tongue overlay syndrome, normalized gastrointestinal tract function, abdominal pain disappeared, hemoglobin increased. Some opponents noted an increase in vitality, improvement of well-being, reduction of lactose intolerance, fatty foods. Acne, manifestations of neurodermatitis decreased. Wounds and cracks healed faster. Intestinal microflora was restored, dysbiosis disappeared. The patient's condition with an ulcer and gastritis became more comfortable.
The antibiotic activity of the product was noted, which made it possible to apply it externally in the treatment of purulent processes, candidomycosis, cervical erosion. Subjects noticed a pleasant, tender taste of sourdough. Product intolerance was manifested only in a small number of subjects (1-2%). It was manifested by allergic rashes on the skin, nausea, rumbling in the abdomen, diarrhea. Acceptance of the product by these persons has been discontinued.
Fermentation is recommended by specialists as an addition to dietary and therapeutic nutrition, especially for diseases of the gastrointestinal tract.
Ferment "Evita": cooking
To take advantage of the benefits that this dairy product provides, you need to buy it and prepare it correctly.
For the cooking process you will need:
- Enamelled capacity.
- A teaspoon and a tablespoon.
- Thermos.
- Glass jar with a lid.
Before use, dishes must be washed and sterilized. To prepare a liquid starter culture, you need to stock up on cow's milk. It can be either whole or dry. Pour a glass of boiled milk (250 grams) into enameled dishes and cool it to a temperature of + 40 ° . Open the bottle with the dry Evita product. Sourdough, the instruction draws attention to this, should be diluted with 2-3 teaspoons of boiled milk, after which the glass vial must be closed and shaken until the powder is completely dissolved. Add the prepared substance to the prepared milk. Mix all ingredients thoroughly with a spoon. Pour fermented milk into a thermos and leave there for 14-17 hours until a dense clot appears. Before pouring into a jar, stir the clot with shaking, and the dishes, after the ferment has been poured into it, tightly close the lid and put in the refrigerator. After six hours, the product will be ready for use.
From "Evita" you can cook not only sourdough, but also a fermented milk product. For these purposes, one, two or three liters of milk should be boiled, depending on how much the product is designed to cook, and cool it to + 40 ° C. Remove the foam from the milk and add, in accordance with the proportion, 5, 10 or 15 tablespoons of the leaven diluted in the bottle. Mix the products thoroughly with a clean spoon, and close the milk container tightly with a lid, wrap with paper, cloth and place in a warm place. Fermentation lasts for 5-8 hours, until a dense thick clot forms. Then the product must be refrigerated for another five hours, after which it is ready for use.
Ready sourdough can be used repeatedly to obtain a new portion of fermented milk product, but the number of such manipulations should not be more than five. To obtain a new product, a small amount of already prepared starter is laid aside at the rate of 5 tablespoons per liter of milk. The container is closed by a lid and put away for storage in the refrigerator.
The taste of the fermented milk dish is tender and pleasant, and by its consistency it resembles sour cream. Subject to the rules of preparation, the product does not sour and can be stored at a temperature of +2 to + 8 ° C for up to ten days.
After you have prepared a milk dish, you should use it correctly. Ferment milk Evita Rose can be used in the morning, for breakfast, at noon or for dinner, replacing one of the meals. At a time, you should consume no more than 200 ml. As an additional nutrition, it should be taken in the morning, evening and at lunch 20 minutes before meals, in an amount of 100-150 ml.
Other sourdough products
You can not only drink ready-made sourdough, but also prepare on its basis such tasty and healthy products as cheese and cottage cheese or sour cream.
To prepare the cottage cheese, it is necessary to take a fermented milk product prepared on the basis of the Evita sourdough and put it in a water bath for thirty minutes to separate the whey. The process temperature should not exceed + 60 ° C.
Cut the dense clot into small squares, cool in cold water, recline on cheesecloth and leave to drain. As soon as all the whey drains, the cottage cheese is placed in the refrigerator and cooled to a temperature of + 10 ° C. After that, it can be eaten. Such cottage cheese is calmly stored for seven days at a temperature of 4 ± 2 ° C. Contains proteins, fats and propionic acid bacteria.
The whey left after the cottage cheese can also be eaten, as it retained all the valuable substances: amino acids, vitamins, salts and trace elements. In addition, it contains acids such as lactic, citric, formic, butyric and volatile fatty compounds. A similar product is absorbed by the body by almost 100%.
Ferment “Evita Roses”, reviews of which confirm its useful properties, is used to prepare not only cottage cheese, but also cheese. He needs cottage cheese obtained from sourdough, which is salted to taste and enriched with all kinds of seasonings. Then it is placed under a press - and after 5-6 hours nutritious home-made cheese is obtained.
To prepare sour cream, you will need the Evita dry product, from which liquid sourdough will be prepared in the future, and cream of 10% fat content. First you need to prepare the leaven, and then add it to the cream at the rate of 4-5 tablespoons per liter. Fermented cream is placed in a thermos bottle for 14-15 hours, and then poured into a container and refrigerated, where they can still stand for six hours. After that, the product is ready for use.
Ferment “Evita Roses”: application in cosmetology
Ferment is good not only when ingested, but can also be indispensable in home cosmetology for the preparation of various masks.
Mask for dry skin type
Half a tablespoon of sour cream, prepared on the product "Evita Rose" with the addition of 10% cream, must be ground with one chicken yolk and add 0.5 tablespoon of any vegetable oil. The mixture should be applied to the face, neck and decollete, stand for up to five minutes and rinse with water.
Mask for oily skin
For its preparation, “Evita Rose” sourdough is taken, reviews of which prove the effectiveness of the product in many areas, and mixes with finely ground oatmeal. The mask is applied for five to ten minutes on the skin of the face, after which it is washed off with water.
Peeling mask
Fermented sour cream should be mixed with ground oats, beans or coffee grounds. These components are abrasive particles that exfoliate dead epidermal cells. The composition is applied to the face and fingers are rubbed into the skin with massage movements for 1-2 minutes. After that, the product is removed with water.
Nourishing mask
Suitable for dry, normal and aging skin. To cook it, you need to take a teaspoon of cottage cheese, prepared on the basis of the Evita product, add to it the same amount of vegetable oil and carrot juice. Apply the mixture to the face, neck and décolleté, where to leave for 15 minutes, then rinse with water.
Soothing mask
50 g of cottage cheese must be mixed with 25 g of sour cream and add the whipped protein to them. Leave on for 15 minutes, then rinse face with water.
Mistakes made during product preparation
Products based on Evita sourdough are undoubtedly good, but sometimes their palatability leaves much to be desired, and the effect of their use is not at all what it should be. The fact is that all these troubles can be the result of improper preparation.
Here are a few nuances to consider:
- The temperature for the fermentation of milk should be 40 ± 2 ° C, since if this indicator reaches 60 ° C, then all the beneficial bacteria die, and milk does not ferment well.
- During preparation, the temperature of the milk mixture should not fall below 30 ° C, as the fermentation process will slow down; in this case, the milk slurry must be heated to + 40 ° C in a water bath.
- The intermediate temperature regime of preparation (between + 40 ° and + 60 ° ) increases the process of separation of serum and the acidity of the product.
- The final result of the preparation depends on the milk itself, its fat content and the degree of contamination.
- Milk in the process of fermentation is prohibited.
- The acidity of the starter culture increases if it is in a warm place for a longer time than indicated in the instructions.
- Before ripening, whey in the vial should be thoroughly shaken until the powder is completely dissolved.
The key to success of the event is taking into account all of the above details and following the instructions, as well as high-quality Evita sourdough. Grimm N is the only manufacturer to be indicated on the bottle. Information about any other indicates a fake product.
Cost and points of sale of goods
It is not so easy to buy a product like Evita sourdough. Moscow is the only region where it can be purchased at some stores, not only in the form of a dry powder, but also in a ready-made liquid state. It is sold in the capital in the Taganka and Shtair Chertanovo shopping centers, Appetit LLC, the ecofarm on Veshnyakovskaya, the Zhemchuzhinka store (grocery department), the shopping pavilion on Ryazansky Prospekt, the Produkty store near the Akademicheskaya metro station, Pohudeyka store, Grimm N LLC, Help yourself store, Moskvich cultural center, Sanfood LLC, Farmir pharmacy, Izmailovsky fair shopping center and other places.
Representatives of the company also work in large cities of Russia, such as St. Petersburg, Tambov, Irkutsk, Nizhny Novgorod, Ulyanovsk.
On the official website of the company there is an online store in which any resident of the Russian Federation can order a product such as Evita sourdough. The price for one package of 10 pieces is 1650 rubles, with the purchase of 20 pieces the cost of one bottle is 145 rubles. In other retail outlets, prices are very different, for one glass bottle they ask from 150 to 500 rubles.
Ferment "Evita": consumer reviews
The Evita product is relatively new, but it has already gained some popularity. There are many reviews about him and they are mostly positive. Some say that this is just a divine yeast that can cure not only gastrointestinal diseases, but also SARS, flu, and colds. It is instilled into the nose and throat, used as an external agent for inflammatory skin diseases. Although one product is not able to cope with the disease, it plays an important role in complex treatment. Some buyers make kefir, sour cream and other dairy products from Evita, in their opinion, they turn out to be much tastier than the store ones. Most people note that after using it, they felt better, their metabolism improved, their stools returned to normal, excess weight went away, and their complexion was refreshed. It is also used to treat Evita dysbiosis. Sourdough in pharmacies is not for sale, but is distributed only through its own wholesale and retail network, so buying it is not always easy.
There is a category of people who didn’t succeed in preparing the product according to the instructions, and at the output a liquid substance was formed that was not like a ready-made sourdough, but there were few of them. There are also few who do not see the point in acquiring a product and do not find it useful. Basically, everyone who managed to cook the sour-milk product correctly was satisfied with it, because it is not only healthy and nutritious, but also tasty. If you spend the leaven economically, then usually for a month one bottle of Evita is enough.
Ferment, negative reviews of doctors about which are simply absent, has gained thousands of fans throughout Russia and helped to cure more than one ailment.