Manty in the Polaris multicooker are prepared much faster than on a gas stove or in an ordinary double boiler. In addition, such an oriental dish made in a modern kitchen device, it turns out much tastier. This is due to the fact that they are processed under high pressure, but at low power.
How to make manty in the Polaris 0512 crock-pot?
Essential ingredients for filling and dough:
- young potato tubers of medium size - 5-7 pcs.;
- pitted fat beef - 900 g;
- large onions - 2 pcs.;
- ground allspice - ½ small spoon;
- standard size eggs - 3 pcs.;
- table salt for the test and in the filling - add at your own discretion;
- drinking water - 100 ml;
- fresh dill and leek - 1 small bunch;
- sifted wheat flour - from 1 kg (add to density).
Cooking Meat Filling
Manty in the Polaris slow cooker work well with pork, lamb and veal. We decided to use only fatty beef for such a hearty oriental dish. It must be washed, cleaned of films, and then chopped in a meat grinder along with onion heads.
After the minced meat is completely ready, you should start processing vegetables and herbs. It should be noted that manti in the Polaris multicooker will be much tastier if only fresh and young products are used for their preparation. Thus, it is necessary to take several potato tubers, thinly peel them, and then chop them into small cubes with a sharp knife (5 by 5 millimeters). It is also recommended to chop dill and leek. Next, all processed ingredients should be mixed in one bowl, seasoned with allspice and table salt.
Cooking basics
Manty dough in the Polaris multicooker is prepared exactly the same as for dumplings. To do this, beat eggs, add filtered water to them, add salt and flour, and then mix well and leave them under a plastic wrap for 30 minutes.
Dish formation
To mold semi-finished products from ready-made components, you need to place a large cutting board on the table, lay ½ part of the egg base on it and roll it into a thin layer. After that, circles should be cut out of the dough using a large mug (with a diameter of up to 8 centimeters). Next, on each round piece of the base, you need to put 2 tablespoons of the filling, pinch the edges crosswise and form a round semi-finished product.
Heat treatment
Manti in a slow cooker, photos of which are presented in this article, should be cooked in steam mode. For this, the grate of the kitchen appliance must be greased with oil, filled with semi-finished products, and then installed inside the device, after pouring filtered water into the bowl. The cooking time of such a hearty meal is approximately 35-38 minutes.
How to serve for dinner?
Manti cooked in a slow cooker should be presented to dinner in a hot state along with ketchup (tomato paste), sour cream or fat mayonnaise.