Salad "Orchid" with chips - recipes

A very beautiful and unusual salad "Orchid" will be the decoration of any feast or festive dinner. It can be prepared on a shared dish or portioned for each guest. It is prepared easily and simply. Even an inexperienced mistress will cope with it. Let's look at several options for its preparation.

Orchid Salad Recipe with Chips and Ham

This hearty puff salad will appeal to anyone. Its ingredients are in good harmony with each other. So, for the recipe for Orchid salad with chips, we need:

• hard cheese - 150 grams;
• any ham - 200 grams;
• Korean carrot - 100 grams;
• eggs - two pieces;
• any salted mushrooms - 100 grams;
• chips with bacon flavor - 50 grams;
• mayonnaise - for a layer.

Cooking Algorithm:

1. Boil the eggs, separate the proteins from the yolks and grate separately.
2. Cut mushrooms and ham into thin strips.
3. Cut Korean carrots to make it shorter.
4. We spread the salad in layers: carrots - mayonnaise - mushrooms - mayonnaise - chips from chips - mayonnaise - ham - mayonnaise - cheese - mayonnaise - grated proteins - mayonnaise - yolks.
5. Mayonnaise does not need to be applied to the yolks, this is the top layer. On it you need to make flowers from chips.

As you can see, the recipe for Orchid salad with chips is very simple and not expensive. And this dish is incredibly tasty and nutritious.

Orchid Salad Recipe with Chips and Chicken

To prepare this dish option, we need the following ingredients:

• chicken fillet - 200 grams;
• carrots - one medium;
• fresh cucumber - one large;
• hard cheese - 70 grams;
• eggs - two pieces;
• chicken flavored chips - one pack;
• a bunch of greens - to your taste;
• salt, seasonings - for roasting or cooking chicken;
• mayonnaise - for a layer of salad.

Having familiarized with the components of the Orchid salad recipe with chips, you can start cooking:

1. Chicken fillet should be cut into small pieces and fry with spices and salt until tender. If you prefer boiled meat, then boil it and split it into fibers.
2. Carrots need to be boiled, peeled and grated.
3. Grate fresh cucumber on a grater for Korean carrots or cut into thin strips.
4. Hard-boiled eggs, peel and separate the whites from the yolks. Grate them too.
5. Grate the cheese on a coarse grater.
6. Turn some chips into chips.
7. Now collect the salad in layers. First of all, put carrots on the dish, coat with mayonnaise, then cucumber and chopped chips on top - mayonnaise, now chicken - mayonnaise, protein - mayonnaise, sprinkle with yolk on top.
8. Now decorate the salad. To do this, put chips on top of the salad so that a flower forms, and in the middle of the orchid, place a ball of cheese mixed with mayonnaise. You can make several flowers, it all depends on your desire. Also decorate the dish with herbs.

Orchid salad recipe with chips, the photo of which is presented below, is suitable for any holiday.

Pickled Cucumber Salad

We will need:

• smoked sausage - 200 grams;
• pickled cucumbers - 100 grams;
• Korean carrots - 100 grams;
• hard cheese - 150 grams;
• hard-boiled eggs - two pieces;
• chips - one pack;
• mayonnaise - for a layer.

Cooking Method:

1. Cut the carrots with a knife.
2. Cut cucumbers and sausage into thin strips.
3. Grate cheese and eggs.
4. Make chips out of chips. Leave a few pieces for decoration.
5. We spread the layers: carrots - mayonnaise - cucumbers mayonnaise - chips - sausage - mayonnaise - cheese - mayonnaise - eggs. Garnish with mayonnaise drops on top and make a flower of chips. You can decorate with greens.