Cooking zander in a slow cooker is a matter that does not require special skills. Using modern kitchen appliances, you can make a tasty and healthy dinner for the whole family. We offer some simple recipes.
Sudak in a slow cooker: aspic recipe
For 10 servings of delicious aspic from zander, you will need the following set of products:
- one carcass of zander;
- small carrots and onions;
- a few peas of black pepper;
- parsley - twigs;
- fresh lemon;
- a stack of vodka (volume 30 ml);
- a bag (30 grams) of gelatin;
- salt.
Step-by-step cooking technology
1 step
Wash the zander, separate from the bones. It should be fillet. Pour 1.5 liter water into the multicooker bowl. Put fish bones in it, salt, sprinkle with pepper, add onions and carrots (can be cut into several parts). Cook in Stew or Soup for half an hour.
2 step
While zander is cooked in a slow cooker, scald lemon with boiling water. Cut it into thin slices. Separate the leaves of parsley from the stems. Pour gelatin with water. Leave on for 20 minutes. It should swell.
3 step
Divide the fillet into pieces and put on a tray designed for steaming. Place it in a slow cooker and continue cooking in the same mode for another 20 minutes.
4 step
At the end of time, remove the pan and pour gelatin into the fish broth . Keep it warm for another 10 minutes, then add vodka and strain everything through a sieve.
5 step
Arrange the fish in the tins, put a slice of lemon and a leaf of parsley in each of the containers. Pour in cooked fish stock. Then cool, cover with cling film and refrigerate for several hours. Once the aspic is seized, it can be served on the table.
Sudak in a slow cooker under the marinade
In this way, you can cook any river or sea fish. Quickly and simply made fillet of pike perch in a slow cooker. Recipes can be adapted for a conventional oven or for a stove. Structure:
- several medium-sized gossips (about 5 pieces);
- a pair of onions and a few carrots;
- tomatoes in an amount sufficient to produce half a liter of tomato juice (about 4-5 pieces);
- spices and salt.
Cooking technology
Clean, wash and gut the fish. Large fins can be cut. Season with salt and season with spices. For marinade, grate carrots, chop onions. Remove the peel from the tomatoes (for this, make small cuts on the top and scald with boiling water) and chop with a blender. In the slow cooker set the function "Baking". Pour oil into a bowl and spasser vegetables in it. Put peeled fish on them and pour in tomato puree. Set the Extinguishing function to 1.5 hours. Or you can use the Baking program, the time is 1 hour. You got a delicious zander, cooked in a slow cooker, in a tomato marinade. By analogy, you can make fish in sour cream sauce. For this, tomato puree must be replaced with sour cream of any fat content. For a special aroma and taste, it can be mixed with finely chopped dill, parsley. To give the dish nutrition, you can put mayonnaise in the sauce. In this case, you can not salt it.