Celery is a product that can be fried, boiled and used as a spice. Salt is made from the seeds of this plant. All its parts (petioles, roots) are eaten. The crude product is added to salads. Roasted celery is used as a side dish for meat and poultry or as a main course. The methods of preparing such foods are described in sections of the article.
Simple recipe
To cook fried celery, you will need quite affordable products. You do not have to spend a lot of time preparing this dish. The composition of the dish includes:
- Sunflower oil (3 large spoons).
- Celery roots (about 400 grams).
- Seasonings to taste.
- Salt.
- Half a teaspoon of lemon juice.
- Greens.
According to this recipe, the fried celery root is prepared as follows. The product should be rinsed and cleaned. Cut into small squares. Place in a bowl and drizzle with lemon juice. Leave the product for ten minutes. Then it must be fried in a pan with oil. A golden crust should appear on the surface of the pieces. The product is combined with salt and seasonings. Sprinkle with finely chopped herbs. Celery, prepared in this way, is used as a side dish for meat and poultry dishes.
Carrot Dish
It includes:
- Onion head.
- Mustard Seeds (1 teaspoon).
- Same amount of curry seasoning.
- Carrot.
- Celery root weighing 400 grams.
- 2 large spoons of olive oil.
Carrots should be rinsed, peeled. Divide into small squares with a knife. Olive oil is heated in a frying pan. Mustard seeds and curry are fried on it for 60 seconds. Add the carrots. Cook the food for about two minutes. Rinse and peel celery. Cut into small squares. Add to other components and mix well. Cook about ten minutes.
After all, the dish is slightly salted. Then it can be removed from the fire. Roasted celery with carrots is usually served with finely chopped herbs and sour cream.
Batter recipe
It includes such components:
- Wheat flour.
- One celery root.
- 2 eggs.
- Seasonings to taste.
- Sunflower oil.
The fried celery according to the recipe discussed in this chapter is prepared as follows.
The roots of the plant should be rinsed, cleaned and cut into small squares. Sprinkle with spices and leave for a while. Beat the eggs, dip the celery pieces in the resulting mass. Then they must be covered with a layer of flour. Fry in a pan with the addition of sunflower oil until a golden crust forms.
Celery roots cooked with mushrooms
The composition of the dish includes the following ingredients:
- Two large spoons of sunflower oil.
- Ground pepper (to taste).
- Celery (one root).
- Ceps frozen (300 grams).
- Soy dressing - one and a half large spoons.
Rinse the celery and cut into small squares. Fried in a pan with the addition of sunflower oil. The finished product should be placed on a plate and left for a while. Mushrooms (you can use any forest, if there is no white), get out of the freezer. Put in a bowl in which celery root was fried. Stew the product under the lid. Mushrooms must be brought to full readiness. Combine with celery and mix well. Add pepper and soy dressing to the dish. The dish should be cooked for about eight minutes.
Then it can be removed from the fire.
Chicken Breast Recipe
To prepare the dish you will need:
- The onion head is medium sized.
- Garlic (two cloves).
- A large spoon of tomato sauce.
- Two petiole celery.
- About 700 g of chicken breast.
- Sunflower oil.
- Ground salt and pepper (to taste).
How to cook fried stalks of celery with chicken pulp?
The product should be rinsed. Divide lengthwise into thin plates with a knife. Do the same with the pulp of the breast. Onions must be peeled and chopped. Slices of garlic finely chopped. Sunflower oil is poured into a large skillet. Add black pepper. The vessel must be put on fire. Wait until the oil begins to boil. Fry onion slices on it for 60 seconds. Combine with tomato sauce. Add chicken slices. The products are fried for about two minutes, stirring occasionally. Then in the dish should be put pieces of celery and salt. Stew the dish until chicken is fully cooked. This usually takes about eight minutes. Then the fried celery must be removed from the heat.
Chinese recipe
To prepare it, you need the following ingredients:
- Garlic (two cloves).
- 15 grams of ginger root.
- Half hot green pepper.
- 120 g cashew kernels.
- Sunflower oil (approximately 2 tablespoons).
- Vinegar - 5 grams.
- 170 g petiole celery.
- Sesame seed oil (1 tablespoon).
- Soy dressing - the same.
- Half a teaspoon of coriander.
According to the Chinese recipe, fried celery is prepared like this.
Petioles should be rinsed. Divide across into small fragments with a knife. Then cut lengthwise into slices. Chop the garlic and ginger root. Do the same with pepper. Heat oil in a large skillet. Slices of garlic and ginger on it. Then they get it out and throw it away. Peppers and celery are placed in the same bowl. Fry for two minutes. Cashew kernels are added and mixed well. Coriander must be ground in a mortar. Combine with other products. Add soy dressing and vinegar to the dish. All ingredients are thoroughly mixed. The dish should be consumed in a warm form.
Conclusion
Fried celery is a fairly quick and easy meal.
For its preparation, both the stems and the roots of this plant are used. Recipes include affordable products. The dish is made with carrots, onions, herbs, spices. It is also complemented by soy dressing or tomato sauce. You can fry celery in batter. Some housewives love more nutritious dishes from this plant. Such foods include mushrooms, nut kernels, sesame seed oil, chicken flesh. Thus, knowing several recipes for making fried celery, you can make a mouth-watering and healthy dish in a fairly short period of time. In addition, this food is suitable for those who adhere to the correct diet and do not eat animal products.