Today there are many recipes for a variety of desserts. Therefore, if you are a lover of sweets, then you can experiment in the kitchen almost endlessly! Today we suggest you learn how to make Catalan cream. This cold inside and hot outside dessert with a fragrant caramel crust will not leave anyone indifferent!
Description and History
Catalan (or Catalan) cream can also be found under the name cream of St. Joseph or just Catalan. Spain is officially considered the birthplace of this amazing dessert. So, the Catalans claim to have invented it in the 18th century. However, in Europe this original recipe was known long before that. In Spain, it is considered a traditional dish on the day of Joseph the Betrothed, which is celebrated on March 19. It was in honor of this saint that dessert got its second name.
The consistency of Catalan cream is similar to that of French creme brulee. However, it is prepared using milk, not cream.
Catalan cream: recipe with photo
We bring to your attention a simple cooking option for this original dessert. To do this, we need the following ingredients: 450 ml of milk (2.5% fat), four eggs, two tablespoons of potato starch, a glass of sugar, a bag of vanillin and one lemon. Alternatively, corn starch may be used. Also, if you wish, you can decorate the finished dessert with berries.
Instruction manual
First, remove the zest from the lemon. This is most conveniently done with a grater. The resulting zest is poured into milk. We put on the stove and heat up to 50 degrees. Separate the yolks from the proteins. First put in a separate bowl. We do not need proteins, so they can be used to prepare another dish. So, pour sugar to the yolks and beat until white foam forms. It is most convenient to do this with a mixer.
Then we add starch and warm milk to the whipped yolks. Mix and send to the stove. Cook the mixture over low heat. In this case, you must constantly stir the cream. When the mass thickens, add vanillin. Mix well again.
After that, put the mass in molds and put it in the refrigerator. The cream should cool for at least three hours.
Serve and Highlight
Do not forget that we are preparing not a banal dessert, but a Catalan cream with a caramelized crust! Therefore, before serving, you should remove the chilled mixture and sprinkle it with sugar on top. To create a crust, you can use a special culinary burner. However, you can do without this unit. To do this, put the molds with cream for a couple of minutes in the oven or microwave in the "Grill" mode. This time should be enough to turn sugar into a fragrant crust.
Ready cream will be decorated with berries. It should immediately be served on the table until the crust has cooled! Enjoy your meal!
Original dessert: baked apples with catalana cream
We bring to your attention a terrific recipe that will surely please your household and guests. To make mashed potatoes we will need the following components: a pound of apples and 50 grams of sugar. We will prepare the cream from products such as: 400 ml of milk, 75 grams of sugar, five egg yolks, zest from one lemon and one lime and cinnamon sticks.
Cooking process
To start, let's do mashed potatoes. Peel the apples and cut them into halves. We spread them on a baking sheet and send in the oven preheated to 180 degrees. After that we make mashed potatoes from them, add sugar and filter.
Now we need to prepare the Catalan cream, which is the main part of this dessert. To do this, pour milk into a stewpan, add sugar and mix. After that, add whipped yolks, zest of lemon and lime, cinnamon. Mix and start heating. The fire should be weak. Cook the cream until thickened, not forgetting to stir constantly. After that, cool the mass and place it in the cooking siphon. Shake and refrigerate for at least one hour.
After this time, you can serve the original dessert on the table. To do this, we need martini glasses. We spread the applesauce in the container, add the cream foam from the siphon and sprinkle a little grated zest on top. If you wish, you can also sprinkle sugar on top of the dessert and create a caramelized crust using a cooking burner, as described in the previous recipe.
Be sure that in both cases the treat will turn out to be not only very refined and original, but also very tasty! In addition, you can always experiment with the composition of additional ingredients for Catalan cream and combine it with a wide variety of culinary products. So let your imagination run wild and surprise your family and friends with amazing desserts!