Chicken wings in the oven with potatoes turn out to be very tasty and tasty, if they are soaked in advance in a fragrant marinade. In addition, it is advisable to bake such a dish in culinary foil or sleeve. After all, only in this way will the dinner turn out juicy and toasty.
Oven Wings Recipe: Essential Ingredients
- small young potatoes - 10 round tubers;
- fresh large carrots - 600 grams;
- chicken wings - one and a half kilograms;
- fresh linden honey - 1 full large spoon;
- fragrant spices and seasonings - to taste;
- olive oil - 2 dessert spoons;
- hot ketchup - 2 large spoons;
- table salt - a small spoon;
- fresh bunches of greens and leeks - optional;
- medium fat mayonnaise - 90 grams;
- medium onions - 3 pieces;
- black pepper - optional;
- garlic - 2 or 3 small cloves.
Oven Wings Recipe: Meat Product Processing
Freshly frozen chicken wings should be completely thawed, remove all unnecessary hairs and other unsightly elements from them, and then wash well and put in a large bowl. After that, you need to cook a spicy and aromatic sauce in which the meat will be pickled for a long time.
Oven wings recipe: marinade preparation
In a small bowl, put 1 full large spoon of fresh linden honey, hot ketchup, medium-fat mayonnaise, any seasonings and spices,
salt, olive oil, ground pepper and grated garlic cloves. Next, the ingredients must be mixed and immediately put the entire contents of the bowl to the chicken wings. It is necessary to flavor the meat from all sides with the sauce, close and leave to soak for a couple of hours. In the meantime, you can prepare the remaining ingredients.
Oven Wings Recipe: Vegetable Processing
10 small tubers of young potatoes, 600 grams of large fresh carrots and 3 medium onions must be washed, peeled and chopped into circles (potatoes can be cooked in general). After that, it is necessary to rinse the leek and bunches of greens, which should then be chopped and put to the rest of the vegetables. Next, all the products must be salted and proceed to frying the dishes in the oven.
How to cook wings in the oven: forming a dinner and its heat treatment
To prepare the dish, you should take a deep dish, completely cover its surface with a dense foil, and then put on it all the vegetables seasoned with salt and herbs. On top of the ingredients you need to place the pickled fragrant chicken wings, which must be covered with another layer of foil. The resulting "pie" should be put in the oven, where it is recommended to withstand from 60 to 70 minutes. The readiness of the dish can be determined using a knife or fork.
Proper serving
Chicken wings fried with vegetables in the oven should be laid out on serving plates or put in one large dish, which must be decorated with lettuce, parsley and dill. It is worth noting that it is advisable to serve such an appetizing and satisfying dinner only in hot form.