Tomato sauce is a great addition to main courses. It is great for meat, vegetables, cereals and pasta. The recipe for this sauce is quite simple. How tomato sauce is made will be discussed in this article.
A little about the benefits of tomato sauce
Before you start cooking, you need to find out about its beneficial properties. The main ingredient from which the gravy is prepared are tomatoes. This vegetable contains lycopene, a substance that prevents the appearance of cancer cells in the body. In addition, tomato sauce is considered a low-calorie product. Therefore, it can replace more fat mayonnaise and sour cream. From this, the taste of the dish will not get worse, on the contrary, it will acquire new interesting shades.
Natural tomato sauce is certainly good for your health. It can be bought at the store, but it is better to cook at home. Then the hostess can be sure that her tomato sauce does not contain any harmful additives and preservatives.
Ingredients for Tomato Gravy Pasta
To prepare the sauce you will need the simplest and most affordable products:
- tomato paste - 70 grams;
- sugar - 1 tablespoon;
- onions - 1 piece;
- vegetable oil - 2 tablespoons;
- flour - 2 tablespoons;
- black pepper - 2-3 pinches;
- salt - half a teaspoon;
- laurel leaf - 2-3 pieces;
- water - 300 milliliters;
- spicy dry herbs - 2 pinches.
The method of preparation of tomato sauce pasta
- First of all, you need to peel, wash and finely chop the onion. Then it needs to be slightly fried.
- Now sugar, salt, flour and tomato paste should be mixed in a separate container .
- After that, it is necessary to pour water into the resulting mass and mix everything thoroughly.
- Next, the liquid should be poured into a pan with onions. Boil the tomato paste gravy over low heat until a thick consistency is obtained. In this case, the mass must be constantly stirred.
- As soon as the sauce begins to thicken, you need to add spices and herbs to it.
Tomato sauce is ready. Before serving it should be left to languish under a closed lid for several minutes. This sauce will make any dish more palatable and tastier.
Fresh Tomato Gravy Ingredients
Now you know how to create a thick and aromatic gravy. Tomato paste, flour and onions are the main ingredients for making the sauce. However, it can also be prepared from fresh tomatoes. To do this, stock up on such products:
- tomatoes - 1 kilogram;
- onions - 1 piece;
- garlic - 2 cloves;
- sunflower oil - 2 tablespoons;
- mozzarella - 150 grams;
- laurel leaf, spices - to taste.
A method of preparing tomato sauce from fresh tomatoes
- First, heat the oil in a pan and fry the onions in it. Cooking time is seven to eight minutes.
- Then add chopped garlic to the onion and fry the vegetable mixture for another two minutes.
- Next, scald the tomatoes with boiling water in order to easily peel them. Then the tomatoes should be cut into large pieces and put in a skillet. Now the vegetable mass needs to be salted and seasoned with spices.
- After this, the sauce must be brought to a boil and simmer over moderate heat until cooked. Cooking time is approximately twenty minutes. In this case, the mass must be constantly stirred.
Tomato gravy from tomatoes is ready. Fresh vegetable sauce is especially good for your health.
Ingredients for Canned Tomato Gravy
Tomato sauce can also be made from canned tomatoes. They already contain spices that give the dish a piquant taste and aroma. In order to prepare a similar sauce, the following ingredients are used:
- peeled tomatoes, in their own juice - 1 can;
- garlic - 5-6 cloves;
- salt - half a teaspoon;
- lemon juice or vinegar - to taste;
- sugar - 1 tablespoon;
- greens, hot peppers - to taste.
The method of preparation of tomato sauce from canned vegetables
- First, tomatoes should be removed from the jar. Vegetables along with juice should be placed in a blender and turned into a dense, homogeneous mass.
- Then the product must be poured into a saucepan, placed on a stove and brought to a boil.
- After that, you need to taste the sauce and add sugar, salt and spices if necessary.
- As soon as the tomato sauce boils, it must be removed from the heat.
- Next, you need to add finely chopped garlic into it and mix everything thoroughly.
- If desired, finely chopped greens can be added to the sauce.
Tomato sauce from canned tomatoes is ready. It should be remembered that vegetables in their own juice are prepared with the addition of sugar, salt and spices. Therefore, when creating the sauce, the hostess will have to focus on her own taste, so as not to spoil the dish with extra seasonings. The product can be stored in the refrigerator for about a week. Usually during this time he is eaten without a trace.
Now you know how to make tomato sauce. Enjoy your meal!