Mackerel roll is an ideal dish in order to surprise your guests, as well as tasty and satisfying to feed them. It should be noted that there is nothing complicated in preparing such a meal. So that you can see for yourself, we decided to submit several detailed recipes.
Making mackerel rolls with gelatin
To prepare such an unusual holiday dish, we may need the following products:
- frozen fresh mackerel - 3 amount (the quantity of the product depends on the number of invited guests);
- carrot medium juicy - 3 pcs.;
- instant gelatin - 7-10 g (standard bag);
- red or white onions - 3 pcs.;
- refined oil - about 70 ml;
- table salt, ground black pepper, aromatic spices - use to taste and desire.
Processing the main component (fish)
Mackerel roll, the recipe of which we are considering, turns out not only very tasty, but also surprisingly beautiful. Absolutely all your guests will be delighted with such an unusual dish.
So, before making a mackerel roll, the fish should be carefully processed. It must be rinsed, and then cut off the head, tail and fins. It is also required to take out all the insides. At the end, the mackerel should be cut in half along the ridge, and then remove all the bones using tweezers.
Cooking toppings from onions and carrots
In order for the mackerel roll to turn out delicious, satisfying and beautiful, it is imperative to start it with fried vegetables. To do this, chopped onions and grated carrots must be put in a pan and seasoned with refined oil. Cooking vegetables is recommended over medium heat until they turn golden. In conclusion, they should be flavored with salt and various spices, and then mix everything thoroughly.
The process of forming a dish
Mackerel roll, the photo of which is presented in this article, is not very difficult to form. To do this, you need to take a dense cling film and sprinkle it with fine salt. Similarly, you should do with dry gelatin. Next, on top of the polyethylene, it is required to lay out one longitudinal half of the fish and place all the vegetable frying on it. After this, carrots and onions must be covered with the second part of the mackerel, and then tightly wrap them. As a result, you should get a kind of “sandwich”.
Heat treatment
In order for the mackerel roll to “grab”, it is recommended to heat it. To do this, boil water in a large saucepan, and then put the fish wrapped in cling film. By the way, before this, polyethylene should be riddled with a toothpick without fail.
After boiling the product for about 20 minutes, it must be removed, put under a press and placed in the refrigerator. After a few hours, the dish will be completely ready.
What should be served at the dining table?
How to serve delicious and beautiful mackerel roll to the festive table? The recipe for such an appetizer requires you to carefully remove the fish from the cling film and then cut into pieces 2-4 centimeters thick. Having placed the mackerel on a plate, it should be presented to the guests as an original cold appetizer. Enjoy your meal!
Cooking mackerel rolls in the oven
If the first dish can be served at the festive table as a cold snack, then the second one is perfect for a hot lunch with a side dish. To do this, we may need the following products:
- frozen fresh mackerel - 3 amount (the quantity of the product depends on the number of invited guests);
- fresh parsley without stems - 20 g;
- medium-sized fresh garlic - 3 cloves;
- small salt, chopped pepper - at the discretion;
- fresh carrot, not very large - 1 pc.;
- large white onion - 1 pc.;
- Refined oil - a pair of large spoons.
Fish preparation
The roll from the Tsarsky mackerel bears its name for a reason. After all, it really turns out to be very beautiful and tasty. It can be safely served to invited guests as the main hot dish. But before you cook such a meal, you should properly process the fish. To do this, you need to wash it, cut off all the fins, tail and head, and then take out all the internal elements. Next, the mackerel must be deployed so that in the end you get a flat and wide fish layer. After that, all bones, including the ridge, should be removed from the fillet. At the same time, violating the integrity of the reservoir is not recommended.
Having completed all the described actions, the mackerel must be rubbed with small salt and pepper, and then left aside for half an hour.
Vegetable processing
Mackerel roll “Tsarsky”, cooked in the oven, requires the mandatory use of various vegetables. For the filling, we decided to use a classic set of products consisting of onions and carrots. These vegetables should be peeled, and then not very coarsely cut into circles and half rings. After that, chopped herbs, grated garlic, salt and pepper are required to be added to the ingredients.
We form a mackerel fish roll
Having prepared the mackerel and the filling, you can safely proceed to the formation of the "royal" dish. To do this, put the fish layer on the board, and then place on it all the chopped vegetables with herbs. After this, the product must be wrapped in a tight roll. So that it does not fall apart during heat treatment, it can be fixed with toothpicks or knit with a dense thread. In this condition, stuffed mackerel must be placed in a deep form, pre-lubricated with refined oil.
The process of baking in the oven cabinet
Fish roll with fresh vegetables must be baked in the oven for about 45 minutes. At the same time, the temperature of the kitchen device should not be less than 205 degrees. It should be noted that some housewives make such a dish in a culinary sleeve or thick foil. We highly recommend not placing mackerel roll in any shell. After all, after baking, such a dish should not become watery.
Correctly present the original dinner to the table
After the fish becomes rosy, and the vegetable filling is completely soft, you can safely remove the roll from the oven. Next, you need to place it on a large plate and decorate with mayonnaise mesh. For beauty, on the sides of the dishes you can put some greens or fresh vegetables.
In order to have a greater effect on guests, it is recommended that you first cut the fish roll into portions before serving a hot meal to the table. Serve them to your friends or family members, preferably in a hot condition, along with a slice of bread and some side dish (for example, mashed potatoes). Enjoy your meal!