Chicken fillet has long been recognized as a dietary dish. It is often simply boiled, allowed to cool in the broth, and then eaten with vegetables or light side dishes. But not everyone knows that chicken breast can be an excellent basis for hearty, juicy and very tasty dishes. For example, such an ingredient goes well with cream, a variety of vegetables and mushrooms. It’s best, of course, to use tender champignons, but the gifts of the forest are also suitable. The recipes for chicken with mushrooms are really diverse. The ingredients are fried, boiled, baked. Decorate with fresh herbs or dried herbs, add bright tomatoes and juicy peas. All this makes each dish truly unique, but still delicious.
Chicken chop with porcini mushrooms and russula
The following ingredients are used for this recipe:
- 600 grams of fillet;
- 200 grams of porcini mushrooms;
- the same amount of russula;
- 150 grams of hard cheese;
- 100 grams of sour cream;
- 100 grams of onion;
- salt and black pepper to taste;
- about 3-4 tablespoons of vegetable oil.
Also, ready-made chops are decorated with leaves of fresh herbs. As a suitable side dish, you can completely use vegetables, cereals or pasta of any kind. It is noteworthy that they cook this dish in a pan. The recipe for chicken with mushrooms includes two types of mushrooms, which ultimately positively affects the taste of the finished product.
Chopping process
How to cook chicken fillet with mushrooms? First, peel the onion, chop it finely. In a pan, heat the vegetable oil. Fry the onion until golden. After add peeled and diced mushrooms. Prepare until golden. This usually takes no more than fifteen minutes. Season to taste.
Chicken fillet is cut into chops, covered with cling film and lightly beaten.
Fillet is placed in a baking dish, sprinkled with salt and a little pepper. Top with fried mushrooms and onions. Lubricate everything with thick sour cream, sprinkle with a layer of grated cheese. A dish of chicken and mushrooms is baked in the oven for twenty minutes at a temperature of 190-200 degrees.
Juicy filet in a pan
You can cook a delicate dish of chicken and sour cream not only in the oven. For this recipe, you need to take the following simple ingredients:
- 600 grams of chicken;
- 300 grams of champignons;
- a tablespoon of flour;
- a couple of tablespoons of refined sunflower oil;
- a glass of sour cream;
- a small head of onion;
- three cloves of garlic;
- salt to taste;
- 1.5 cups boiled water;
- half a bunch of dill.
If there is no fresh dill, then you can use a teaspoon of dried. You can also use a variety of spices to taste.
How to cook a delicate dish? Recipe Description
Chicken fillet with mushrooms in sour cream is quite tender. The meat itself is juicy and aromatic. To begin with, peel the mushrooms and onions. Wash dill, dry. Chicken is cut into small cubes. Mushrooms are cut into slices, and onions are cut into half rings.
Heat oil in a pan, send onions. A couple of minutes fry it over high heat, stirring so that it does not burn. After adding pieces of chicken. Fried again. Five minutes later, mushrooms are introduced. It takes about seven minutes to cook them. Pour the flour in batches, each time thoroughly mixing, so that during the cooking process no lumps form. After they reduce the fire. After sour cream is introduced, stir thoroughly again. Hot water is poured. The sauce should be uniform and cover every bite, so that the ingredients are mixed more than once.
Season with salt to taste. After stewing chicken with mushrooms in sour cream under a lid over low heat for another ten minutes. Add finely chopped dill and garlic. Once again, mix well and simmer for another five minutes. Before serving, give another infusion under the lid for several minutes.
Chicken fillet in sour cream sauce with mushrooms is perfect for pasta, mashed potatoes and boiled rice. Since the sauce is a little liquid, it is served in deep plates, at the bottom of which a side dish is laid.
Delicate cream dish
Even gourmets will like chicken fillet in a creamy sauce with mushrooms. To prepare it, you need to take the following ingredients:
- 500 grams of chicken;
- 400 grams of champignons;
- onion head;
- vegetable oil for frying certain ingredients;
- a couple of tablespoons of wheat flour;
- salt and pepper to taste;
- dried basil - a couple of pinches;
- half a bunch of fresh dill;
- 500 ml cream with any fat content.
Despite the fact that the chicken fillet recipe with mushrooms and delicate cream does not contain any gourmet products, the dish is very tasty. Due to the dried basil, it has a piquant aroma.
Creamy Chicken with Mushrooms: Recipe
First, peel the onion, rinse it with cold water. Cut into cubes. Fry in a small amount of vegetable oil. When it becomes golden, clean on a plate. Mushrooms are cleaned, cut into plates. Fry in the same pan until cooked. First, the mushrooms will release a lot of liquid, but when it evaporates, they become rosy.
Wash the chicken, cut the fillet into slices. Mushrooms are removed from the pan on a plate. Pour the flour into a bowl, lay the chicken meat in it and stir so that each piece is sprinkled.
Fry the fillet in vegetable oil for fifteen minutes. If the slices are very small, then ten is enough. Add mushrooms and onions to the meat, stir the ingredients. Season to taste, add basil. Pour the cream, stir thoroughly again. Stew chicken with mushrooms. The recipe suggests that now the ingredients need to simmer over low heat under a lid for another ten minutes. After pouring chopped dill, mix and stew for another minute.
Mushroom Breast with Soy Sauce
This is a simple but very interesting chicken and mushroom recipe. It has a small list of ingredients, and salt is completely absent. It is replaced by soy sauce. However, you can season the dish to taste already at the end of cooking. For this recipe you need to take:
- three hundred grams of breast;
- three cloves of garlic;
- two hundred grams of champignons;
- 40 ml of soy sauce;
- 200 ml cream, preferably 20%;
- some vegetable oil.
Wash the breast, cut into cubes. Fry the slices in vegetable oil until they turn golden. Peel the garlic and chop it finely enough. Mushrooms are peeled, cut into cubes the same size as the chicken. Inject garlic to the breast, add mushrooms in a couple of minutes. Mix the ingredients.
Fry over high heat for five minutes. After pouring soy sauce and cream, stir again. Reduce the fire to a minimum. When the mass begins to thicken, remove the dish from the stove.
Baked breast with juicy tomatoes
The breast cooked in the oven has a special structure. It can be supplemented not only with mushrooms, but also with colorful vegetables. For this delicate and fragrant dish you need to take:
- three hundred grams of fillet;
- 150 grams of champignons;
- one green bell pepper;
- onion head;
- two tomatoes;
- clove of garlic;
- one hundred grams of cheese;
- a couple of spoons of mayonnaise;
- a couple of tablespoons of vegetable oil;
- salt and pepper to taste.
To make the dish, according to this recipe, more elegant, you can use tomatoes of different colors, for example, yellow and red.
The process of preparing tender fillets
They wash the chicken, cut it into slices. To begin with, pieces of breast are beaten off. It is more convenient to do this by covering them with a package. After rubbed with salt and pepper and left for a while.
Peppers are cleaned from seeds and stalks, cut into cubes. Mushrooms are also peeled, cut into slices.
Mushrooms are fried in warmed vegetable oil. After add chopped onion. When the ingredients are rosy, add pepper. Fry for a couple of minutes.
Slices of breast are placed on a baking sheet. For each - a mass of mushrooms and pepper. Tomatoes are washed, cut in circles. Two slices of tomato are placed on each slice.
Cheese is rubbed, garlic passed through a press is added to it, seasoned with mayonnaise. They put a hat of cheese on tomatoes.
What are the features of this recipe? Chicken fillet with mushrooms in the oven simmer no more than thirty minutes. This is enough to keep the ingredients juicy.
Chicken and cheese in a pan
This recipe also does not require many ingredients. The result of cooking is somewhat reminiscent of julienne. Chicken fillet with mushrooms is also buried in cream sauce, but it is served not in cocotte dishes, but in portioned plates.
For this dish you need to take:
- 600 grams of fillet;
- 500 ml cream with a fat content of 20 percent;
- three hundred grams of fresh champignons;
- 150 grams of hard cheese;
- vegetable oil;
- salt and pepper to taste.
Mushrooms are washed, cleaned. Cut into slices. Chicken is also thoroughly washed, cut into cubes. Cheese is rubbed on a fine grater.
In a pan, heat the vegetable oil. Mushrooms are fried over high heat until crusty. It is better to do this in batches, then the pieces will be fried, not stewed.
After the chicken is fried in the same pan, it takes about seven minutes. Add mushrooms, salt and pepper. Top up the cream, stir the ingredients. Reduce the fire to a minimum.
When the sauce begins to thicken, they taste. Add spices if necessary. They add fire and wait for boiling. At the first bubbles, cheese is introduced, stirred to melt it. After they remove the dish from the fire.
A great addition to this dish will be fresh herbs.
Dish in a slow cooker: list of ingredients
This recipe for chicken with green peas and mushrooms is time consuming. But thanks to the use of the multicooker, it is not necessary to follow the products during cooking. For the recipe you need to use the following ingredients:
- 500 grams of breast;
- 400 grams of mushrooms;
- 100 grams of green peas;
- half a glass of water;
- onion head;
- a tablespoon of flour and vegetable oil;
- 20 ml cream with a fat content of 20 percent;
- salt and black pepper.
Such a dish is perfect for a side dish of cereals, for example, boiled rice, millet or buckwheat. You can also serve boiled potatoes.
The process of preparing a delicious and tasty dish
The onions are peeled, washed with cold water, and then cut into small cubes. Vegetable oil is poured into a multicooker bowl. Set the "Baking" mode. Sauté the onion slices until golden brown. Dice the chicken and add it to the onion.
Mushrooms are cleaned, cut coarsely. Introduced to the rest of the ingredients. They warm everything for half an hour, stirring occasionally.
Spices and flour are introduced, stirred thoroughly. Fry for three minutes. Cream is introduced into the container and the mass is brought to a boil. After pouring water and switch the mode to "Extinguishing". They languish for another twenty minutes. Five minutes before cooking, add green peas.
Appetizing dishes of chicken and mushrooms can be prepared in many ways. They are good on their own, but you can also add different side dishes to them. Since many recipes contain cream or sour cream, you no longer need to think about an additional sauce. So rice, boiled pasta, potatoes are great as a side dish.