Each housewife should have a recipe for hodgepodge with sausage and meat. This soup is very hearty, rich. Depending on the meat and sausage used, it has a different taste. To prepare a real hodgepodge, they also take olives and lemon, which give the soup a slight sourness. It is also worth noting that any kind of sausages, as well as meat, are good in hodgepodge. Chicken, wings, and ribs feel great in soup.
Solyanka with potatoes: product list
This soup uses different types of sausages and meat. Take them in the amount that although to see in the first dish. Someone loves more, someone - liquid soups. For this recipe, hodgepodge with sausage and meat you need to take:
- Three potato tubers.
- Onion head.
- One carrot.
- A tablespoon of tomato paste.
- Sausage and meat are different types to taste.
- Three pickled cucumbers.
- Garlic.
- A little lemon and olives.
- Salt and pepper.
- Vegetable oil for frying ingredients.
- Greens and sour cream for a beautiful serving of soup.
Despite the abundance of ingredients, this recipe for hodgepodge with sausage and meat is simple. The recipe with a photo paints everything step by step.
First course cooking
First, peel the potatoes, cut into cubes. Pour root vegetables with water, put on the stove. Cook until tender.
Meat and sausage are cut into strips. Heat oil in a pan, lightly fry these ingredients, send them to the potatoes.
Finely chop the onions, rub the carrots on a fine grater, peel the garlic and pass through a press.
Pickled cucumbers are cut into small cubes.
All vegetables are stewed in oil until soft, after which they are also added to potatoes.
Then prepare a delicious hodgepodge with sausage and meat according to the recipe for seven minutes.
Olives are cut into slices, lemon - slices. Add to the soup, then cover it with a lid and cook for a couple of minutes.
Ready soup is allowed to stand for another ten minutes. Before serving, season it with sour cream and garnish with fresh herbs.
Smoked solyanka: what to take?
This recipe for hodgepodge with sausage and meat allows you to get a fragrant dish. For it you need to take the following ingredients:
- 700 grams of beef brisket;
- 300 grams of smoked pork ribs;
- 200 grams of hunting sausages;
- 200 grams of any smoked sausage;
- onion head;
- three pickles;
- a glass of cucumber pickle;
- a couple of tablespoons of vegetable oil;
- 15 grams of butter;
- clove of garlic;
- a pair of bay leaves;
- 150 grams of tomato paste;
- three peas of pepper;
- a little hot pepper at will;
- salt.
To serve tasty hodgepodge, you need to take pitted olives, sour cream and any fresh herbs.
Solyanka with sausage and meat: recipe with photos step by step
To begin with, about three liters of water are poured into the pan. Bring to a boil.
The breast is slightly beaten off, the film is removed from it. Dip the meat in boiling water. Ribs are divided into parts, added to the brisket. After boiling the broth, foam may form on the surface. It must be removed. After they put bay leaves and peppercorns. Cook the broth for about two hours until the meat is soft.
Peel and chop the onion. Peel and finely chop the garlic. Fry both ingredients in vegetable and butter until transparent. Add tomato paste, mix and stew for another minute.
Sausages are cleaned and cut into circles. Smoked sausage is cut into strips. In a dry frying pan, both types of sausage are lightly fried.
Peel pickles from the skin and finely crumble. Pour the brine into a separate pot and bring to a boil.
When the meat is ready, it is removed from the pan, divided into fibers and again sent to the broth. Add sausage, frying vegetables with tomato paste, cucumbers. Pour in the brine.
If you want a spicy dish according to the recipe for hodgepodge with sausage and meat, then add hot pepper.
When everything boils, turn off the soup. Cover it and leave for another fifteen minutes. After take out the bay leaf.
Pour solyanka on portioned plates. Finely chopped greens, a slice of lemon, and chopped olives are placed in each. In addition, according to this step-by-step recipe for hodgepodge with sausage and meat, a slice of hot pepper can be added to each plate. He will add spice to the finished dish.
Solyanka with chicken and sausage
This recipe takes any portion of the chicken. You can take fillets, the broth will be saturated anyway. For this tasty and satisfying dish you need to take the following ingredients:
- 500 grams of chicken;
- 500 grams of smoked sausage;
- 2.5 liters of water;
- three pickles;
- one carrot;
- onion head;
- one hundred grams of brine;
- 30 grams of vegetable oil;
- a couple of tablespoons of tomato paste;
- some salt and black pepper;
- a teaspoon of sugar;
- a few slices of lemon;
- some olives;
- a bunch of greenery.
Also, sour cream perfectly suits the hodgepodge.
Cooking Solyanka with Chicken
How to cook solyanka soup with sausage and meat? The recipe is quite simple. The chicken is washed, sent to a pot of water and brought to a boil. The foam formed on the surface is removed, the fire under the pan is reduced, the meat is cooked for about forty minutes under the lid.
Peel and finely chop the onion. Carrots are peeled and chopped with a grater. Cucumbers can not be peeled, just cut into cubes. Smoked sausage is also cut into cubes or stripes.
Finished meat is removed from the broth, cooled and divided into fibers.
Vegetable oil is heated in a pan, carrots and onions are laid. Stew for about four minutes, stirring. Add tomato paste and stew for a couple of minutes. Spread cucumbers. About 100 ml of broth is added, mixed and simulted again for five minutes over low heat.
Fried vegetables, sausage and meat are added to the broth pan. Put spices, sugar, pour in brine. Cook such a hodgepodge for about ten minutes over low heat under a lid.
When serving, each plate is decorated with olives, a slice of lemon and fresh herbs.
Quick wrap with potatoes and wings
For such a delicious soup you need to take the following ingredients:
- 500 grams of smoked chicken wings;
- 300 grams of smoked brisket;
- 300 grams of ham;
- three potato tubers;
- onion head;
- one carrot;
- some vegetable oil;
- a tablespoon of tomato paste;
- two pickles;
- Bay leaf;
- salt and pepper.
You will also need lemon and sour cream.
How to make soup?
The wings are divided into parts. About 2.5 liters of water are boiled, wings are added to it.
Potatoes are peeled and cut into cubes, put in a pan. Cook for about 15 minutes.
Ham is cut into cubes, also come with smoked brisket. Both ingredients are added to the broth. Cook for another ten minutes.
Diced cucumbers, peeled carrots - straws. Onions are peeled, washed and finely chopped. All vegetables are stewed in a pan with vegetable oil. Then add tomato paste, pour in a little broth, stew again a couple of minutes.
Add the aromatic mass to the pan, put the bay leaf and spices. Cook for about ten minutes under a lid over low heat.
Served with sliced lemon and sour cream. Before serving, take out the bay leaf.
Surely, many people know about soup-solyanka. It is difficult to imagine it without meat ingredients. However, the most delicious first course is obtained if you use different types of smoked meats, as well as boiled meat. Smoked breast, chicken wings or pork ribs are perfect for this delicious soup with a slight acidity and rich aroma. Traditionally, when serving, the hodgepodge is decorated with lemon slices, chopped olives or olives, as well as sour cream. Some people use mayonnaise, but it's too greasy for such a rich soup. In any case, it is worth trying to cook such a first dish.