Grilled zucchini with tomatoes and garlic - great summer snack. She is dearly loved wherever this “overseas product” grows. The secret to this dish is that the fruits must be young. If you cut a zucchini, and it contained already formed seeds and a hole inside, a good snack from such a vegetable will not work. By the way, for this dish you can just as well use zucchini. From zucchini you need to cut the stalk and peel them.
Now about what foods we need to cook fried zucchini with tomatoes and garlic. What is needed for one small vegetable? Two or three small tomatoes, 3-4 cloves of garlic and 100 g of mayonnaise. Well, all kinds of spices, flour for breading and cooking oil for frying, of course. Preliminary preparation is as follows. The peeled zucchini is cut into thin (half a centimeter thick) washers, put them on a plate, salted and left for ten minutes or a little longer. Flour mixed with your favorite spices is poured into another bowl.
Now proceed to the actual frying. We put on a fire a pan with a small amount of vegetable oil. When it warms up, shake off the remaining moisture from each washer, dip it well in flour and put it on the pan (at first there will be a little hiss and spray). Zucchini spread only one layer, like cutlets. Fry on both sides until a beautiful crust is formed. We cover the colander with a paper towel and put the finished washers in it so that the excess fat is stacked. Cook all the zucchini and let them cool. Now prepare the sauce. So that we have the dish “Fried zucchini with tomatoes and garlic”, mix mayonnaise, finely-seasoned spicy seasoning in a bowl. Add a little green dill. Strong not too juicy tomatoes are cut into thin circles. We grease each squash washer with mayonnaise and decorate on top with a tomato round. Even such a simple appetizer is consumed by households with lightning speed. What can we say about the various variations of this masterpiece!
Like much in cooking, the recipe for “Fried Zucchini with Tomatoes and Garlic” It is not a clear guide to action, but only the basis, so to speak, of a springboard for training fantasy. Try to dilute the mayonnaise with sour cream (it will be more dietary), and add chopped chives with dill. Or take the risk to roll the squash washers not only in the flour, but also in the egg.
And finally, I offer such an exquisite appetizer recipe "Caucasian fried zucchini with tomatoes". To previous ingredients here you need to add 100 g of hard cheese, 15 nucleoli of walnuts and four soup spoons of sour milk. Wash young vegetables, cut the stalk, thinly chop, salt, let the juice drain, which we drain. We put on a medium fire cauldrons with any vegetable oil. There should be a lot of fat so that the frying takes place in deep fat. Dry the rounds on a towel and put them in a cauldron, without pre-rolling in flour. We take out the finished vegetables on a paper towel and allow to cool. You need to chop the nuts (but not very much), chop the basil, dill and cilantro greens, chop the garlic through a press, and grate the cheese on a fine grater. Mix all the ingredients with sour milk until the desired density. Spread this layer of zucchini, laid out on a flat dish. The second layer will be vegetables. They also need to be smeared with dressing. Garnish with tomato circles on top. Such zucchini with garlic and tomatoes cut like a cake.