How to make mashed soup ? After all, this dish is not yet too familiar for a Russian person. We are more accustomed to rich borsch or fatty hodgepodge. But with gaining popularity, healthy nutrition became more and more interesting for housewives, who now began to delight household members with tasty, but at the same time healthy dishes. Soup puree can be prepared from any products: vegetables, legumes, cereals, fish, meat and so on. This dish is great not only for everyday diet, but also for those who are forced to eat diet as part of the treatment of any disease.
How to make mashed vegetables soup? Most often, cabbage, turnips, carrots, potatoes are used for this. Moreover, you can create a delicious dish not only from all of the above vegetables, but also from one single one. Pearl barley or rice is usually added to mashed cereal soups, and as for legumes, beans and peas are mainly used. Many men still can not do without meat. After all, this product is rich in useful substances. Therefore, their wives have to look for the answer to the question of how to cook mashed soup from meat. Most often, game or poultry is taken for these purposes. As for fish, it is better to give preference to cod, pike perch, smelt or carp.
How to make mashed soup? First of all, it is worth noting that all ingredients are wiped through a sieve after cooking. Although the life of the hostesses was greatly facilitated by the advent of such a device as a blender. Bean, cereal and vegetable puree soup is usually prepared directly on their broths. And for meat and fish dishes suitable broths are suitable. In terms of density, such a meal as mashed soup resembles cream. Before serving, butter is usually added to the table. Non-mashed foods are often put on a plate, for example, green peas, a little meat fillet, cut into strips, and so on. Usually with mashed soup served on the table croutons in the form of small cubes of dried white bread. Although those who prefer to eat tightly combine the absorption of this dish with pies.
How to cook mashed soup? This is a question that many are interested in. There is one secret: so that the wiped products do not settle in the broth, it is customary to add flour, a little toasted in oil. Then you need to boil the soup for half an hour.
How to make mashed soup with garlic? This recipe allows you to get the most delicious dish. It will take 24 cloves of garlic, two liters of broth, four eggs, lard for frying and white bread. It is necessary to separate the proteins and yolks. Then you should fry the garlic in fat, but so that it does not brown. After it becomes soft enough, you can pour the broth (heated) into the pan. The contents should be brought to a boil and boiled for a quarter of an hour. Next, the garlic must be removed, wiped and put back. Beat the yolks using vegetable oil, and then pour half of the broth into them. The mass must be stirred, otherwise the eggs will curl. Now you need to connect everything together. Serve the soup with white bread toasted in the toaster. Moreover, it is better to put them on the bottom of the plates, and top with garlic first course.
Puree soup is often used in diet food. There are many diseases that require the adoption of only such grated food. And for children, this dish is indispensable at any stage of growing up. Especially often, young parents prepare it for kids who are not yet a year old. It is good for digestion and helps in the transition from breastfeeding to eating more solid foods.
If you have not tried this dish yet and don’t know how to make mashed soup, then this annoying oversight needs to be fixed urgently. Your household will certainly appreciate such a culinary delight.