The process of brewing coffee is a whole science, which everyone can learn. If you know how to brew coffee properly, it means that with one sip you are able to improve the mood and well-being of any person, activate his brain, normalize blood pressure, and increase his working capacity. No wonder they say that he possesses magical properties, just imagine how many people met over a cup of coffee, felt sympathy for each other, confessed their love, concluded an important and decisive agreement. And how many conflicts disappear and compromise and constructive solutions are found over a cup of brewed coffee. And how many people wake up from a pleasant and aromatic coffee, because it was not in vain that the researchers proved that it has the ability to increase resistance to stress, strengthen mental abilities, and also activate a person from morning to late evening.
So, how to brew coffee? Of course, there are a large number of recipes, but in this article I would like to pay attention to the most common, but at the same time loved and loved ones. You should know that for the preparation of tasty, aromatic and delicate coffee it is best to use freshly ground grains. How to make coffee in a Turk? To begin with, you should warm the bottom of the Turk, putting it on fire, and then pour ground grain. The proportion of one cup is two teaspoons of coffee per 100-150 grams of water. Know that if you like sweet, it’s best to add sugar to the turkey immediately before brewing. Cook it should be on low heat. But if in the morning you don’t have enough time to prepare your favorite drink, then pre-heat the water and pour it into the Turk with all the contents, then put on a big fire.
When you see that a crust begins to form on top of the water, you need to fasten the fire to a minimum and continue to brew coffee at the very minimum fire. Due to the fact that bubbles begin to form around the film, it begins to rise, so at this moment it is necessary to carefully ensure that the coffee does not run away and to tighten the Turk quickly. After the film settles, the Turk should again be put on fire and repeat this procedure several times.
How to brew coffee called espresso? Before telling his recipe, I would like to note important points that few people know. Everyone knows that espresso is appreciated for its foam, so thanks to it you can appreciate the quality and taste of coffee. So, for example, if the foam has a brownish-nut shade, then it is a real espresso, and if it is dark, then the taste will be bitter, because it is digested. If the foam on the contrary is very light, then the coffee is not cooked, and its taste is watery and unsaturated.
All real coffee gourmets know that the real taste of espresso must be aromatic, velvety, rich and, most importantly, it must have a long and pleasant aftertaste. It should be noted that the taste of espresso depends on the right grinding. If the grinding is large, then it will be strong, but watery. With small - bitter and burnt. Espresso brews quickly enough, about thirty seconds, if the time for making coffee takes longer, then it will be excessively bitter, and its composition will contain a large amount of caffeine. It should also be remembered that the coffee maker must be turned off immediately after the water from the faucet begins to lighten. But not everyone knows how to serve espresso properly, as many make mistakes by adding milk to a cup of coffee. In this case, it is no longer espresso, but cappuccino and latte. I hope that my article will help you understand how to make coffee!