Beef is a tasty and healthy meat, rich in valuable minerals and vitamins of group B. It is widely used in cooking, but requires a delicate approach and lengthy cooking. Only in this way is it tender and soft, and not hard and bland. In today's publication, the most interesting recipes for stewed beef with gravy will be considered.
General recommendations
Young, soft meat with a light shade and white fat layer is suitable for creating such dishes. Before cooking, the selected piece must be cleaned of films and veins, washed and dried with paper towels. After that, it is cut across the fibers and proceed to further processing.
To reduce stewing time and make beef softer, it is first beaten with a special hammer or pickled in milk, sour cream, kefir, lemon juice, vinegar or red wine. Due to this, hard fibers will lose their strength and become easier to separate from each other.
Depending on the recipe chosen, they cook stewed beef with gravy in a pan, in a cauldron or in a slow cooker. At the same time, it is poured with a small amount of liquid, making sure that it does not completely cover the pieces. Otherwise, the meat will be cooked, not stewed.
As for spices, the most commonly used beef is chili, mustard, thyme, coriander, nutmeg, garlic, rosemary, bay leaf, cloves, sweet pepper and soy sauce. All these seasonings give the meat an unforgettable taste and aroma.
With tomato juice
This recipe for beef stewed with gravy will certainly interest fans of hearty homemade dinners. The meat made on it turns out to be quite tender and has a rich taste, harmoniously combined with different side dishes. To cook it in your own kitchen, you will need:
- 400 g beef tenderloin.
- 180 ml of tomato juice.
- 2 onions.
- 1 clove of garlic.
- 1 carrot.
- Salt, spices and vegetable oil.
Preparing juicy stewed beef with gravy, the photo of which arouses appetite even for those who have recently had dinner, is very simple. Washed and dried meat is cut into medium pieces and fried in heated vegetable oil. When it is browned, peeled and chopped vegetables are poured out to it. After a few minutes, the contents of the pan are poured with tomato juice and stew until cooked, not forgetting to salt and season with spices.
With sour cream and champignons
Juicy pieces of braised beef with gravy will surely appeal to even the most fastidious eaters. To prepare them you will need:
- 500 g of champignons.
- 500 g of beef.
- 2 onions.
- 1 cup sour cream.
- Salt, vegetable oil and seasonings.
Washed and dried beef is cut into portions, lightly beaten with a special hammer and fried in a greased pan. When the meat is covered with a delicious crust, it is supplemented with browned mushrooms and sauteed onions. All this is salted, seasoned with spices, sour cream and stewed over low heat for two hours.
With onion
True connoisseurs of delicious meat dishes will surely like the recipe below. Braised beef with gravy in a pan turns out to be extremely soft and tender. It is equally successfully combined with cereals and with vegetable side dishes, which means that it diversifies the usual diet. To cook it for yourself and your loved ones, you will need:
- 500 g of beef.
- 100 ml of drinking water.
- 2 onions.
- 1 tsp. sugar and salt.
- Lean oil and seasonings.
The washed meat is cut into medium pieces, sprinkled with salt, sugar and spices, and then fried in a greased pan. When it is browned, onion half rings are poured out to it and continue to cook. After a short time, pour it all with hot water and stew it under the lid, not forgetting to salt and season.
With tomato paste
The recipe for beef stew with gravy considered below was invented by Hungarian culinary specialists, and the dish made on it is very popular outside its historical homeland. To prepare a delicious and fragrant goulash for dinner, you will need:
- 500 g of meat tenderloin.
- 3 cloves of garlic.
- 1 salad onion.
- 1 tbsp. l ordinary flour.
- 2 tsp Sahara.
- According to 2 tbsp. l thick sour cream and tomato paste.
- Salt, water, vegetable oil and spices.
Garlic is peeled, fried in a hot greased pan and discarded. In the resulting flavored oil, pieces of meat are browned. When they are covered with a delicious crust, they are alternately supplemented with onion half rings, flour, sour cream, tomato paste and sugar. All this is filled with water and cooked under a lid, not forgetting to salt and season.
With mayonnaise
The variant of a hearty and tasty dish described below will certainly not be left without attention from the side of each owner of a slow cooker. The recipe for beef stew with gravy in this kitchen appliance is easily reproduced even by someone who rarely cooks. To do this, you will need:
- 130 ml of drinking water.
- 600 g of young beef.
- 1 carrot.
- 1 onion.
- 3 tbsp. l tomato dressing.
- 2.5 tbsp. l mayonnaise.
- Salt, spices and olive oil.
The meat cut into pieces is fried in a multicooker bowl, and then supplemented with chopped half rings vegetables. All this is briefly simmered in the included appliance and poured with sauce made from mayonnaise, spices, water, salt and tomato dressing. Prepare stewed beef with gravy in a slow cooker operating in the appropriate mode, within two hours.
With canned tomatoes and olives
This spicy meat dish goes well with any kind of pasta and is perfect for a family gala dinner. To feed them your loved ones, you will need:
- 500 g of beef pulp.
- 140 g of carrots.
- 315 g of olives.
- 250 g of tomatoes in their own juice.
- 250 ml of filtered drinking water.
- 1 small onion.
- Salt, basil and olive oil.
Washed meat is cleaned from films and veins, cut and fried in a heated greased pan. When it is lightly browned, vegetables are sprinkled on it and continue cooking. After a few minutes, the contents of the pan are mixed with water and pureed tomatoes, and then languish under the lid, not forgetting to salt. Shortly before turning off the fire, beef - stewed, in large pieces and with gravy - is supplemented with olives and basil.
With sour cream and tomatoes
This delicious and literally melt in your mouth meat will be a harmonious addition to rice, buckwheat or boiled potatoes. It is prepared with the addition of a minimum set of spices, which means it is suitable not only for adults, but also for small eaters. To make it at home, you will need:
- 400 g chilled beef.
- 100 g of onion.
- 100 g ripe red tomatoes.
- 300 g thick sour cream.
- 75 g of carrots.
- 15 g of garlic.
- 40 g of ordinary flour.
- Salt, drinking water, aromatic seasonings and vegetable oil.
This is one of the most popular recipes for braised beef with gravy. The photo of the dish made on it does not convey all the taste and aroma, therefore it is better to try it once than to judge it from the pictures. Washed, dried and cut into small pieces of meat are browned in hot vegetable oil, and then poured with a small volume of boiling water and simmer over low heat for one and a half hours. At the end of the designated time, beef is supplemented with large slices of carrots and chopped onions, sautéed with flour, chopped tomatoes, sour cream and spices. All this is flavored with spices, salted and brought to readiness. A minute before turning off the stove, the contents of the pan are sprinkled with crushed garlic.
With red wine
This fragrant holiday dish is perfect for a special dinner. To cook it, you have to stock up in advance:
- 1.5 kg chilled beef.
- 500 ml of dry red wine.
- 250 g boiled-smoked bacon.
- 100 g of onion.
- 450 g of small carrots.
- 60 g of ordinary flour.
- 50 g of tomato paste.
- 10 g of garlic.
- 50 g of stem celery.
- Salt, oil, spices, bay leaf and parsley.
First of all, you need to do bacon. It is cut into strips and fried in a dry pan. Then it is supplemented with a small amount of oil and chopped onions. When the latter changes color, the contents of the dishes are combined with pieces of beef and wait for the meat to brown. At the next stage, all this is mixed with parsley, celery and parsley. After about twenty minutes, the meat and vegetables are transferred to the tray, flour, tomato paste, salt and garlic are added to the remaining gravy in the pan. Everything is gently stirred, and then supplemented with beef with vegetables, peeled carrots and red wine, covered with a lid and stewed for two hours.
With vodka
This recipe for stewed beef with gravy allows you to cook a hearty, and most importantly, delicious dinner without any extra hassle. To do this, you must have at your fingertips:
- 50 ml of quality vodka.
- 1 kg of fresh beef.
- 200 g of tomato sauce.
- 1 onion.
- 1 clove of garlic.
- 1 lavrushka.
- ½ tsp ground paprika.
- Salt, water, oil and pepper.
Washed meat is cleaned from films and veins, cut into medium-sized cubes and browned in a heated cauldron. When it is covered with a golden crust, chopped onion is poured out to it and wait until it changes color. At the next stage, all this is supplemented with vodka and evaporated. After that, the contents of the cauldron are poured with water. The future goulash is salted, seasoned with spices and stewed under a lid within 40-60 minutes. At the end of the indicated time, lavrushka, tomato sauce and fried flour diluted in a small volume of water are introduced to the meat. All this is brought to a boil and after a quarter of an hour removed from the fire.
With sweet pepper
This nutritious and tasty dish is an extremely successful combination of meat and vegetables, complemented by a rich tomato sauce. To prepare it, you will need:
- 700 g of beef.
- 3 cloves of garlic.
- 2 lavrushki.
- 1 carrot.
- 1 bell pepper.
- 1 onion.
- 1 tbsp. l tomato paste.
- 1 tsp dried paprika.
- Salt, water, oregano, flour, basil and vegetable oil.
It is advisable to start the process with meat processing. It is washed, dried, cut into pieces, salted, sprinkled with flour and sautéed in hot oil. When it is browned, paprika and 500 ml of drinking water are added to it. All this is stewed under a lid for an hour, and then combined with chopped vegetables, sautéed with the addition of tomato paste. At the next stage, the meat is flavored with garlic, seasoned with spices and continue to simmer over low heat. Ten minutes before turning off the stove, beef with gravy and vegetables is supplemented with lavrushka. Before serving, each portion must be sprinkled with chopped herbs. And the best side dish for such goulash would be mashed potatoes, crumbly rice or boiled buckwheat.