Among the whole variety of desserts, it is difficult to single out the most unforgettable. Panacota occupies a special place. What is it, Italians know well. How to cook a unique dessert at home? What are the tricks of making an unforgettable panacotta?
Dessert Cooking History
Where did the real panacota come from? What is it and what did the very first dessert look like? Panacota is an Italian delicacy with a truly exquisite and delicate taste. It was created many years ago in the little-known city of Northern Italy - Piedmont. Interestingly, before dessert was prepared absolutely without sugar. The reason for this was its high cost. Incredible taste and aroma fascinated the Italians panacota. How to cook such an incredible dessert at home, not many know.
Panakota was distinguished not only by the absence of sugar, but also by the replacement of gelatin with fish bones. Today, there are many different variations of cooking, but it’s interesting that in the homeland of the dessert it is unacceptable to add anything extra to the panacotta, and that is why in Italy they cook only according to the classic recipe.
Cooking the most popular varieties of Panacotta
Panakota at home: myth or reality? The unique Italian dessert is most often associated with haute cuisine and incredibly hard cooking. Is it so? Dessert with an unforgettable taste and exquisite presentation has a fairly simple and generally accessible recipe. In addition, panakota at home is prepared quite easily and quickly. Everyone who has at least a little experience in making desserts can surprise themselves and loved ones with Italian sweetness.
Panakota every day finds an increasing number of fans around the world. There are a huge variety of desserts. Panakota captivates and fascinates everyone. How to cook this sweet at home, this article will help to figure it out.
Classic Panacota
Make your friends Classic Panacota dessert. What is it, they may not know. It is according to this recipe that air dessert is prepared in Italy. The classic Panacotta recipe at home is quite simple and clear in execution. To make an incredibly tasty treat, we need:
- two glasses of fat cream;
- one glass of sugar;
- fifteen grams of gelatin;
- two sticks of vanilla or ten grams of vanilla sugar;
- Fresh or frozen fruits and berries for presentation.
To cook vanilla panacotta, you first need to heat the cream over low heat with the addition of vanilla. After the creamy vanilla mass is heated, it needs to be cooled, and then beat with a mixer until foam is formed.
The next step is soaking gelatin. To do this, it is poured with water at room temperature and wait a couple of minutes until it swells. Then we need to pour the jelly into the cream and put on low heat until the gelatin is completely dissolved. When the mixture becomes homogeneous, you need to leave it for twenty minutes, so that it is completely cooled. After the required time, you will need to beat the mass again.
Our future panacota is almost ready. It is necessary to prepare a mold for its solidification. To do this, you need to grease the baking sheet with butter, so that later on you could easily get the dessert. If desired, fruits and berries can be placed at the bottom. In the form you will need to pour the finished mixture and put in the refrigerator for several hours.
When the dessert completely hardens, in order to easily remove it, you will need to lower the form for a couple of seconds in boiling water, and then put the panacotta on a plate. If desired, the finished dish can be decorated with fruits and berries or sprinkled with jam. The dessert is light and has excellent taste. We made sure that the classic Panacotta recipe at home is quite simple to execute.
Orange panacotta
Fragrant orange panacotta - what is it and how to cook it? Another common option for cooking panacotta, which has found a considerable number of fans, can be considered an Italian dessert with the addition of orange. To prepare it, we need:
- one large orange;
- two chicken yolks;
- half a glass of cow's milk;
- 25 grams of powdered sugar;
- two teaspoons of gelatin;
- half a glass of water at room temperature.
In order to prepare an orange panacotta, we need to grate the orange zest and squeeze a small amount of juice. As in the classic recipe, you will need to fill the gelatin with water, but after 5-7 minutes add orange juice to the jelly mass.
While the gelatin swells, you need to put the milk on a slow fire and, stirring, gradually add the zest and powdered sugar, juice and yolks. When the gelatin mixture is ready, it will need to be put in a water bath so that the mass becomes completely homogeneous. The finished mixture must be mixed with milk and pour into portioned forms.
At the last stage, you need to put the dessert in the refrigerator until it solidifies. Ready-made panacotta can be decorated with fruits and berries. However, do not forget that there is an orange in this recipe, so excess fruits and berries can ruin the taste. Such a dessert is perfectly complemented by bananas or kiwi.
Calorie Dessert
Recently, it has become fashionable to monitor your health, figure, and look good. Many sweet tooth refuse sugary desserts in favor of his figure. Is Panakota diet? The calorie content of the dessert usually ranges from 300 to 400 kcal, depending on the formulation of the preparation. If you carefully monitor your diet and figure, then you can not be upset - Panakota can also be made dietary. To do this, take cream with a lower fat content or replace them with yogurt. In books on healthy eating, you can easily find a “healthy” recipe. Diet Panacotta at home (with a photo recipe is not difficult to find) is prepared easily and simply. And you can taste the unforgettable Italian dessert, without worrying about the figure.
Unforgettable dessert
Panacota is a dessert of Italian origin, which is loved by millions of fans. Its appearance is mesmerizing with its beauty, and the taste is lightness and originality. Be sure to try to cook it. With such an amazing dessert, you will definitely please your family and friends.