Chebureks are a delicious dish that is liked by absolutely everyone. The aroma of fried pies attracts people from afar. Currently, supermarkets sell semi-finished products that allow you to quickly prepare a dish. However, experienced housewives prefer to cook pasties at home, as it turns out much tastier. Of course, you have to spend time, but the result is worth it.
Cooking principles
Chebureks is a bubble dough dish fried in a large amount of vegetable oil. Initially, it was prepared exclusively with meat based on unleavened dough. Now, the chefs have come up with a lot of recipes for making chebureks at home. Use not only different test options, but also all kinds of fillings. Which of the recipes is better is a difficult question. Each hostess chooses the most suitable option for herself.
As for the fillings, their choice is also wide. Chebureks at home are cooked with mushrooms, pumpkin, fish, cheese, potatoes and vegetables. Of course, the meat component always remains a favorite, but other options should not be ruled out. They are all good in their own way. In our article we want to talk about how to cook pasties at home.
Choux pastry
When cooking pasties at home, any recipe for the test can be used. We will give the most basic options most often used by the hostesses. Choux pastry for pasties is prepared quite simply:
Ingredients:
- flour (five tablespoons),
- mountains water (530 ml),
- vodka (2 tbsp. l.),
- salt,
- oil rust. (3 tbsp. L.).
Pour the liquid into the pan and place it on the stove. Add salt and vegetable oil. The mass should boil, after which we gradually pour the flour, without stopping stirring with a fork. The dough is brewed as glue. Pour vodka into the resulting mass. It is this alcoholic drink that makes chebureks very crispy. Mix the mass and let it cool a little. Next, carefully knead the dough on the working surface to the desired texture. The mass should become elastic and soft.
Such a classic recipe for pasties with meat at home allows you to cook the same dish as in cheburek. Some housewives add sugar, although it is not indicated in the recipe. It is believed that he gives the pastries a beautiful golden hue.
Kefir dough
At home, chebureks can be cooked on kefir. On a sour-milk basis, a more magnificent dough is obtained than on ordinary water. You can also use serum, it is only necessary that it be chilled. The recipe allows you to prepare a dough of delicate and soft consistency.
Ingredients:
- kefir (230 ml),
- egg,
- salt,
- 1 kg of flour.
We take a container and pour kefir into it, and then add salt and an egg. Beat the mass with a mixer. Add the sifted flour to the workpiece. First, knead the dough in the basin, and then continue the process on the work surface. Cover the finished mass with a towel and let it brew. Later, you can start sculpting chebureks.
Water Recipe
At home, chebureks can be cooked in mineral or plain water.
Ingredients:
- a glass of flour and water
- tsp oils
- spice,
- salt.
Before starting cooking, it is recommended to sift the flour together with dry ingredients. Knead the dough gradually by adding water. After the finished mass is covered with a cloth and left for a while.
Mini-bread dough
Continuing the conversation on how to cook chebureks at home, you should pay attention to the recipe based on mineral water.
Ingredients:
- flour (750 g),
- egg,
- water (220 ml),
- salt and sugar - in tsp.
In a bowl, beat sugar, egg and salt. Gradually pour water and thoroughly stir the mass, after which we leave it for 10 minutes.
Sift the flour and sprinkle it on the table with a slide. In the center we make a deepening and pour in the egg mass. Next, knead the dough and put it in a basin, covering with a towel on top. It is recommended to keep the container warm for an hour. After the finished dough we roll out and form the meat pasties.
Water Recipe
How to make chebureks at home so that they are bubbly and crispy? We recommend using a recipe based on ice water.
Ingredients:
- next oil (65 g)
- flour (450 g),
- ice water (1.5 cups),
- salt.
In order for the dough to be successful, mix the salt and flour. Next, pour the dry mass into a container with wide edges. Pour in ice water and knead the dough. Melt the butter and pour on the dough, then knead it thoroughly. From the finished mass we form a ball and let it brew for an hour.
Recipe without vodka
We have already mentioned that vodka is used as a baking powder for the test. And how to make chebureks at home without vodka? To do this, prepare a custard dough.
Ingredients:
- oil rust. (35 ml)
- water (140 g)
- egg,
- salt (tsp)
- flour (460 g).
For cooking, take a pan, pour water, salt and oil. We put the container on fire and bring to a boil. Then pour the flour in parts, without ceasing to interfere. We turn off the stove after turning the mass into a lump. We leave the thickened dough to cool. Then add the egg and mix the mass, gradually introducing the flour. Knead the dough and leave to insist. At first it seems very sticky, but gradually becomes docile in the process of kneading.
Meat filling
As we have already mentioned, the most popular recipes for home-made recipes are meat pasties. To prepare them, you can make the dough in any of the ways we cited.
But you can take any meat as a filling. Tatars, for example, have traditionally used lamb. However, the housewives now take less fatty meats than lamb.
Ingredients:
- pork (530 g),
- water,
- bow,
- oil under. (2 tbsp. L.),
- pepper,
- parsley is green.
Cooking pasties with meat at home is quite simple. Many housewives grind onions along with meat with a meat grinder. This option is also possible. But some culinary experts believe that meat must be grinded separately. And chop the onion in a separate container with a blender. And only after that mix the minced meat. Then the filling is more juicy. In general, you can try both options and decide on preferences. In addition, you can put one finely chopped onion in the mince, which was more dense. Stuffing must be pepper. It should be a little sticky. If the minced meat turned out to be too dry, then you can add water to it and stir.
The filling is ready, proceed to the modeling of pasties. Divide the dough into equal parts and roll out. The same form for dough pieces can be obtained using a saucer. In the middle of each we put the stuffing and fasten the edges.
We put a deep stewpan or pan with vegetable oil on the stove. One by one we lower the pasties into the hot oil and fry on both sides.
Cheese filling
How to cook chebureks at home? A recipe with cheese allows you to cook a very tasty dish. Absolutely everyone likes its refined taste. Chebureks stuffed with a mixture of cheese and minced meat are no less excellent. For cooking, any hard cheese is suitable.
Ingredients:
- cheese (320 g)
- ham (220 g or smoked sausage),
- greens,
- garlic.
Grind greens, grate cheese on a coarse grater. As an addition to the filling, you can use ham or sausage. Mix the products in containers. If desired, you can use garlic. Add salt and pepper. The filling is ready. We spread it on a spoon in the center of each dough piece, fasten the edges and fry in oil. It is recommended to lay ready chebureks on a paper towel so that excess fat is gone.
Mushroom filling
With recipes chebureks at home, you can safely experiment. So, for example, you can use mushrooms as a filling.
Ingredients:
- mushrooms (120 g),
- cream (90 ml),
- vegetable oil (three eggs),
- margarine (2 tbsp. l.),
- salt,
- bow,
- dill,
- some flour.
As the filling, you can use any mushrooms. Most often, housewives prefer to take champignons or oyster mushrooms, as they are prepared without hassle. Mushrooms cut into strips, chop the onion. In a stewpan, heat a mixture of margarine and vegetable oil. Fry the onion on it for several minutes. And then add the mushrooms. After five to seven minutes, pour the cream and put a spoonful of flour. We mix all the products and then simmer under the lid.
Break eggs into deep dishes, beat them and add pepper and salt. Then pour the mass to the mushrooms in a pan and simmer under the lid for another five to six minutes. Add greens if desired. So our mince is ready.
Potato filling
A delicious filling for pasties can even be made from potatoes.
Ingredients:
- potato (630 g),
- salt,
- milk,
- pepper,
- bow.
Potatoes need to be peeled and washed. Cut it into pieces and boil. Once ready, pour the liquid, add milk and mash. Onions can be chopped with a blender. Next, add it in mashed potatoes. Add salt and pepper to the mass. Minced vegetable is ready, it can be used as a filling for pasties.
Potatoes with cheese
As a filling, you can use a mixture of cheese and potatoes. This mass is very tasty and goes well with the dough. And cheese gives the pasties some piquancy.
Ingredients:
- potatoes (580 g),
- cheese (75 g)
- dill,
- butter,
- salt.
Boil the potatoes and knead it until mashed. Add the crushed cheese and do not forget about the butter. If you like greens, then it can also be put in the filling. All components are mixed until smooth. We definitely use spices.
Fish filling
Those who love fish can be recommended to make a filling of it. To do this, you can take pollock, hake, cod. Seafood is not only tasty, but also very healthy.
Ingredients:
- fish fillet (330 g),
- bow,
- seasonings
- stock of vegetables or fish.
My fish fillet and remove the seeds from it, and then cut it. Cut the onion into cubes. Next, grind the products with a blender or with a meat grinder. We add spices to the minced meat. To make the filling in the form of gruel, we add broth into it. Stuffing put for 30 minutes in a cold place. After we use it for pasties.
Cabbage filling
If you want to cook a lean dish, then you can take cabbage as a filling. Firstly, the vegetable is always tasty in baking, and secondly, such a recipe is very relevant during the fasting period.
Ingredients:
- carrot,
- salt,
- tomato paste (2 tbsp. l.),
- bow,
- cabbage (590 g),
- vegetable oil.
Grate carrots, and onions - in cubes. Next, chop the cabbage. We put a frying pan with oil on the stove. On it, until golden, fry the carrots with onions. Then add the cabbage and continue to simmer over low heat. Bring tomato paste with water and add mass to the pan. Be sure to add pepper, you can use other seasonings. In order for the filling to have a slightly sweet taste, add a little sugar. And do not forget about salt. Simmer the cabbage over low heat for about 30-40 minutes.
Pumpkin
Many readers will be surprised, but pumpkin can be used for making pasties. Of course, we know that pumpkins are actively used for baking. But the use of its pulp for the preparation of pasties is a rather unexpected option. The pumpkin is rubbed and stewed with onions in a pan. For piquancy, you can add a little garlic.
Ingredients:
- onion (three pieces),
- pumpkin (730 g),
- oil rust.,
- salt.
You can also add suitable spices to the filling.
Culinary Tips
Experienced housewives recommend not saving on oil. If you cook chebureks, then fry them in a large amount of oil. Otherwise, the dish may not turn out as you expect. For cooking, you need to take high stewpots or pans. Such dishes are more convenient. Thanks to oil, chebureks have a golden brown crust and bubble structure. It is for this reason that you need to pour it generously. Chebureks are fried on each side for several minutes without covering the container with a lid. Cook should be on medium heat. Turning the pie over to the other side is worth it only when one side is already browned, otherwise you can violate the integrity of the cheburek. But after cooking, it is worth putting the dish on paper napkins or a towel, this will help get rid of excess fat.
We hope that our article will help you understand how to make pasties at home.