The Armenian cuisine is quite interesting and original . Eggplant is often used to prepare its various dishes. In our article, we will consider a couple of options for creating such dishes. Such dishes can be used as an addition to rice or buckwheat porridge, as well as mashed potatoes. The article will also consider the recipe for preparing a workpiece for the winter, which, most likely, will appeal to many skilled housewives, as well as to those who like to preserve.
Armenian eggplant: recipes for different dishes
First, we describe the stages of cooking stuffed eggplant. All ingredients are available, they are quite cheap. Preparing the dish is quite simple.
To cook eggplant in Armenian, you will need:
• half a kilogram of ground beef;
• two onions;
• a tablespoon of tomato paste;
• one kilogram of eggplant;
• three bell peppers;
• salt;
• greens.
The process of creating a delicious dish: a step-by-step recipe for cooking
1. First peel the onions.
2. Wash peppers and eggplant.
3. After, clean the eggplants.
4. Fry peppers and eggplant (whole) until soft.
5. In another pan, simmer the minced meat and onions.
6. Simmer over medium heat for fifteen minutes. After salt the vegetables and pepper to taste.
7. Finely chop the second onion, fry until transparent in butter.
8. Next, add tomato paste to the onion. After sprinkle with herbs.
9. Then mix the dish and simmer for another three minutes. Then remove from heat.
10. Next, cut the fried eggplant along. Thus, you get a pocket for an edible surprise.
11. After stuffing the eggplant with minced meat and, of course, fried onions.
12. Then put these eggplants in a baking dish. After that, put the peppers fried in advance there. After all, fill with tomato paste with herbs and onions. Next, send the dish to the oven. Eggplant is baked in Armenian for twenty minutes. At the same time, the temperature in the oven should be 180 degrees. After you can serve the dish to the table.
Harvesting for the winter from blue and other vegetables
How to cook eggplant in Armenian style for the winter? The preparation process is quite simple, unlike other preserves. The result, of course, will delight everyone who will try the dish.
Salads, cucumbers and, of course, tomatoes are closed every year. We offer a different type of blank.
You can cook pickled eggplant in Armenian style for the winter. Such a delicious dish will emphasize the taste of any side dish, as well as become some kind of complement to it. In order to close about five liters of eggplant, you will need:
• three heads of garlic;
• salt;
• seven kilograms of eggplant;
• spices hops-suneli;
• vegetable oil (for frying vegetables).
• ground black pepper;
• two kilograms of onions.
Cooking at home
First prepare large pans (a few), or better yet, iron pots. In these containers you will stew vegetables. Although only a few standard pans are enough for five liters.
1. Wash vegetables thoroughly initially. Next, cut the "ugly" places on the eggplant, as well as the stalk.
2. Usually, eggplant is cut into strips (along the blue). If you want to chop the vegetable somehow differently, then you can do it differently.
3. After, salt the eggplant to taste. Next, put them under the press, you can even make it yourself. This procedure is carried out in order to remove excess fluid from vegetables.
4. The next day, fry the little blue ones in a pan with vegetable oil until they turn golden. It would be nice if all the eggplants fit into one pan.
5. What to do next? In another pan, also until golden, fry the onions. Next, mix all the vegetables together.
6. After, when all the ingredients are in one container, add chopped finely garlic to them, as well as spices to taste. Put together for about thirty minutes.
7. While stewing vegetables, sterilize lids and jars.
8. Next, lay the eggplant mixture in jars. Then close and roll up with a special machine.
And how to check the reliability and durability of the cover? Just flip the jar. After cooling, the workpieces can be lowered into the cellar.
Note that you should not eat such a dish right away. It takes time for the aubergines to infuse and become more juicy. By the way, if you made a harvest at the end of the summer or in the fall, then before the winter there will be enough time for it to acquire a rich taste.
Little conclusion
Now it’s clear how to cook eggplant in Armenian style. We examined a couple of interesting recipes. We hope that you will like some kind of cooking option, and you can please your family with such a snack. We wish you good luck in your culinary endeavors!