Stuffed eggs: recipes with photos

An appetizer is an important part of any festive table. Most often, such dishes can be prepared in advance, so that the hostess can save some time and energy. Stuffed eggs are very popular, because there are a huge number of different recipes for every taste.

Everyone loves a universal dish: both adults and children. It takes a little time to prepare, the main thing is to come up with a suitable filling.

Appetizer History

The recipe for stuffed eggs first appeared in the 16th century and immediately gained great popularity. Only people from the upper classes could afford such a dish, so ordinary people have long considered such food to be a real delicacy.

Initially, eggs were stuffed only during the holidays, and only after some time the dish began to be found in everyday life. At the beginning of the last century, snacks were often served as a buffet table menu.

Photos of stuffed eggs always look very attractive and appetizing, so you should definitely do some goodies. The most important thing is to properly boil hard-boiled eggs and prepare them for stuffing. First you need to rinse the eggs in cold water and boil for 10 minutes. After they need to cool in very cold water and remove the shell.

Cut the egg into two parts and remove the yolk. You will need to knead it later with a fork and add to the other components of the filling. Protein boats will then be filled with stuffing.

What is the use of the dish?

Stuffed eggs have a large amount of nutrients that help in human life. One serving of such a dish contains 5.5 grams of protein. This means that most of the product will be converted into energy. This valuable food product also includes the following components: vitamins, folic acid, selenium, iodine, fats, iron and much more.

However, nutritionists have different opinions regarding the frequency of consumption of natural proteins. They contain cholesterol, so you should not be zealous with them. Research results show that eating large numbers of eggs can cause health problems.

But do not worry, one egg per day will do nothing harmful to you, but it will be beneficial. So you can safely start cooking.

How many calories?

It is also important for people who are closely monitoring their health to understand the number of calories they consume. In 100 grams of such a dish is approximately 145 kcal. Regardless of such a small number of calories, such eggs perfectly help to satisfy hunger and saturate the body for a long time.

The amount of calories mainly depends on the type of components that you will add to the dish. Some ingredients make it as dietary as possible, while others make it very satisfying. You have a huge choice, so that you can easily choose for yourself the most successful option.

Cheese filling

This recipe for stuffed eggs will help add some flavor to your diet. Making a dish filled with cheese cream is very easy and simple, and all the necessary ingredients may already be in your refrigerator.

We will need:

• 4 chicken eggs;
• 25 grams of butter;
• a spoonful of mustard;
• 2 tablespoons sour cream or mayonnaise;
• 70 grams of hard cheese;
• fresh greens.

Let's start cooking:

1. Boil hard boiled eggs. Remove the shell and cut the egg in half. Remove the yolk from both halves with a teaspoon.
2. Cheese must be grated. Pre-soften the oil, add the yolks with mustard to it. Beat everything well until you get a uniform consistency.
3. Combine the sour cream with the other ingredients and mix again. Add cheese to them and use a mixer to beat the mixture. Try the cream obtained for salt, salt if necessary and add pepper. Fill each of the protein halves with the resulting filling. This dish has a very attractive appearance, if you use not a regular spoon, but a pastry bag. Then you get a homogeneous slide, which is additionally decorated with greenery.

Onion filling

Eggs stuffed with onions are not only very tasty, but also quick to prepare. To implement this recipe, you must have the following components:

• 5-8 chicken eggs;
• 2 onions;
• mayonnaise and mustard;
• salt, spices, vegetable oil.

Let's move on to cooking:

1. First you need to boil the eggs, pour them with cold water. This is necessary so that the eggs cool quickly, and the shell is peeled without any difficulties.
2. Peel the onion, chop it, and then fry in a pan to get an attractive caramel shade.
3. Drain the excess oil from the onion, cut the eggs in half and remove the yolks from the proteins.
4. Mix the yolks with the resulting frying, add a few tablespoons of mustard and mayonnaise. Mix everything thoroughly. Now you can add salt, spices and other seasonings at your discretion.
5. Carefully fill the halves of the proteins with the mixture, and on top you can decorate everything with a leaf of lettuce or some other greens.

Serve such eggs with a variety of side dishes, such as cereals, vegetable salad, meat dishes and more.

Liver filling

Eggs stuffed with liver are rich in vitamins and minerals, which have a positive effect on the body. For such a dish you need to take:

• 5 chicken eggs;
• 300 grams of chicken liver;
• onion;
• carrot;
• celery;
• half a glass of water;
• 2 tablespoons butter;
• salt.

We proceed to cooking:

1. First, let's prepare the liver: rinse it, let it dry and place in a pan. Add butter, onions, carrots and celery. You need to fry the liver over medium heat.
2. As soon as the offal is slightly fried, you need to add water and season it at your own discretion. Cover the pan and stew the liver for 20 minutes.
3. At this time, you can boil the eggs, remove the shell, cut them in half and remove the yolk.
4. Cooked liver should be cooled and mixed with yolks. This is best done with a blender or whatever you prefer.
5. The result is a fragrant filling, which can be stuffed with protein.

Mushroom filling

Eggs stuffed with mushrooms will be a great snack to the festive table. For this dish we need to take:

• 10 chicken eggs;
• 150 grams of mushrooms of your choice;
• 150 grams of onions;
• 150 grams of carrots;
• mayonnaise;
• vegetable oil;
• salt, pepper, herbs.

We proceed to cooking:

1. Grind onions. Carrots need to be grated. Finely chop the greens.
2. We prepare the eggs: boil, cut in half, remove the yolks. They can be grated or crushed with a fork.
3. Pour a little oil into the pan and fry the onion to make it transparent. After the carrots are added. Mushrooms are mixed with frying, all this salt and pepper.
4. Fry vegetables for 25 minutes. At the end, you need to wait for everything to cool. Next, use a blender to mix everything.
5. Add the yolks to the mixture and continue to mix. Greens add spice to the dish. The whole mass must be seasoned with mayonnaise.
6. Halves of the eggs are filled with filling, and you need to serve the dish with tomatoes, cut in half.

Cod topping

Eggs stuffed with cod liver is a real delicacy that must certainly be in the cookbook of any housewife. Moreover, fish is a source of fish oil and vitamins that are beneficial to the body.

What components are needed:

• 10 pieces of eggs;
• 200 g of liver of fish;
• a pack of mayonnaise;
• a bunch of green onions;
• salt and spices to taste.

We proceed to the cooking process:

1. Boil hard-boiled eggs, cool them, remove the shell and cut in half.
2. Open a jar of liver and remove excess fluid.
3. Transfer the liver to a bowl and mash it using a fork. Add the yolks and mix again. You can add seasonings at your discretion.
4. Place the resulting filling in a pastry bag and fill the protein boats. You can squeeze some mayonnaise on top.
5. Chopped green onions sprinkle on top for beauty. That's all, the eggs stuffed with cod are ready. We wish you all bon appetit!

This is the recipe for stuffed eggs. You can familiarize yourself with the photo of the finished dish above.

Herring filling

This is a recipe for stuffed eggs, for which you need to use the following components:

• 6 chicken eggs;
• 120 g of herring;
• 80 g of onions;
• 30 g of oil;
• a bunch of greenery;
• mayonnaise.

We start to cook:

1. Boil the eggs and set to cool.
2. Herring needs to be cleaned, cut off the head, fins and take out all the bones.
3. Grind the fish thoroughly or skip it through a meat grinder by adding onions.
4. In the resulting mass, add the yolk, slightly melted butter and mayonnaise. Beat everything well with a mixer or manually.
5. We fill the proteins with the filling and in addition you can decorate the dish with greens. The snack will go well with alcohol!

Beetroot filling

This recipe is much like a classic herring under a fur coat. We will need the following components:

• 4 eggs;
• 2 small beets;
• 25 grams of any hard cheese;
• small herring fillet;
• mayonnaise;
• salt and pepper;
• dill, green onions.

Now you can start cooking:

1. Beets are cooked or baked in the oven. In order for the vegetable to retain its sweet taste, slightly salt the water during cooking. If you bake, then wrap it with foil.
2. Remove the peel from the beets and rub it through a fine grater. Remove excess fluid from the pulp.
3. Boil the eggs, remove the shell, cut them in half and remove the yolk.
4. Mash it with a fork. Cheese must be grated.
5. Separately, you need to mix the yolk, cheese and beets. Mix the components well together. Add chopped greens as desired.
6. Season with mayonnaise and mix again. Do not salt the stuffing, because the herring that will be used is already quite salty.
7. Proteins are best served with a bag with a large nozzle. It is better to begin this immediately before serving the eggs on the table, otherwise the beets will turn the squirrels pink. Nevertheless, some culinary specialists do this in order to give the table an original look.
8. Fish fillet carefully inspected for the presence of seeds. The fish is placed on top of the filling. Additionally, the dish can be decorated with an onion feather.

Rice filling

This recipe is very simple, tasty, but most importantly - diet! If you are worried about your figure, you should definitely remember this recipe. We need to take:

• 6 chicken eggs;
• 3 cups of water;
• 50 grams of already boiled rice;
• 3 tablespoons of soy sauce.

Let's start cooking:

1. Eggs need to be boiled, cooled under water and cut in half. Remove the yolk and crush it with a fork.
2. To it you need to add rice and add soy sauce. Mix the mixture thoroughly and make sure that it is not too dry.
3. Stuffing can be used to stuff proteins. Decorate the dish as you wish, as your heart desires.

Garlic filling

To prepare this dish, you need to take the following ingredients:

• 5 chicken eggs;
• 2 tablespoons of grated hard cheese;
• garlic;
• mayonnaise;
• greens, salt, seasonings.

We proceed to cooking:

1. Boil the eggs, remove the shell, cut them in half and take the yolk.
2. Mash the yolks, add cheese, mayonnaise, garlic and spices to your liking.
3. Based on the resulting filling, start making balls and transfer them inside the proteins. Such a dish is prepared in a very short time, and is eaten even faster!

Crab stick filling

The combination of such ingredients is simply a great solution for such an appetizer. With this, you only need a few simple products:

• 6 boiled eggs;
• 100 g - crab sticks;
• mayonnaise;
• greens;
• cream cheese.

Go to the cooking:

1. Eggs need to be cleaned, cut in half, remove the yolks.
2. Crab sticks are finely chopped, mixed with greens and yolks.
3. Cheese is best grated. The easiest way to do this is to hold it in the freezer for several minutes.
4. All ingredients are mixed and seasoned with mayonnaise.
5. In proteins, the filling is transferred using teaspoons.

What else can be used as a filling?

In addition to the recipes presented, such fillings are also very popular:

• with ham and herbs;
• with pate;
• with smoked fish;
• eggs stuffed with squid;
• with avocado.

As you can see, there are so many options. Each cook can choose a recipe for himself. Such a dish will not only decorate the festive table, but will also be an excellent breakfast on any day. The main thing - do not stop in your experiments.