It is not difficult to prepare tasty and light snacks, since even from the most affordable ingredients you can make a light snack that will look great on the table. But not always for snacks you can use simple recipes. Sometimes it happens that the case and event require much more originality. In such cases, you need to go beyond the classic and time-tested appetizers.
And in order not to hit the dirt at the crucial moment and be sure of the dishes that have been cooked, you can use a selection of the best original snacks. Recipes, verified and approved by the hostesses, will help you quickly and without unnecessary hassle to create high-grade holiday dishes.
Stuffed Champignon Snack
Product Composition:
- Mayonnaise - four tablespoons.
- Large champignons - twenty pieces.
- Parsley - one bunch.
- Garlic - four cloves.
- Eggs - four pieces.
- Salt is half a teaspoon.
- Dill - one bunch.
- Oil - five tablespoons.
- Ground pepper - a couple of pinches.
- Hard cheese - four hundred grams.
- Onion - two heads.
Step cooking
A fairly large number of original recipes for appetizers on the table are known. Stuffed champignons belong to one of them. Consisting of simple products, this original appetizer after cooking will delight guests with its taste. Mushrooms need to be processed first. For large champignons, carefully cut the legs. Put the hats in a pan and pour cold water. Salt a little and put on the stove. Boil for five minutes after boiling water. Remove the hats boiled for a delicious original snack from the water and put in a plate.
The remaining legs must be finely chopped. The next ingredient to prepare for the original appetizer is onions. After separating it from the husk and washing under the tap, chop the onion. Pour the chicken eggs, folded in a small saucepan, and boil for seven to nine minutes after boiling. Hard-boiled eggs, but not digested. Then cool the eggs in cold water, remove the shell from them and chop. Garlic cloves through garlic. Wipe the hard cheese through a grater. Chopped washed greens smaller.
Products individually, according to this recipe for an original and festive snack (photos of the finished dish are presented above) are prepared. Now they must go through heat treatment. In a frying pan with butter, heat the onions for about seven minutes. Then add the crushed champignon legs, sprinkle with salt and black pepper, mix and passer for another ten minutes. In bulk dishes, you will need to mix all the components of the filling for the original snack on the festive table.
Transfer the champignon legs from the frying pan to the dishes, sautéed with onions. Also add chopped eggs and garlic. Add pepper and salt, and mix well. The preparation of the filling is completed. She needs to fill every hat of champignon. Then apply a little mayonnaise to all the stuffed mushrooms and put grated cheese on a slide.
Anoint the heat-resistant form with oil and put the stuffed hats in it. The oven turned on in advance for the time spent on the preliminary preparation of the original snack, heated up to two hundred degrees. Mushrooms should be baked at this temperature for no more than fifteen minutes. If you use a microwave, it will take half the time. After baking, remove the mold and sprinkle the stuffed mushrooms with herbs when serving the original snack on the table .
Appetizer of eggs, herring and beets
List of ingredients:
- Boiled beets - two hundred grams.
- Mayonnaise - four tablespoons.
- Lightly salted herring - one hundred and fifty grams.
- Salt to taste.
- Green onions - four pieces.
- Boiled eggs - twelve pieces.
- Pepper - at the end of a knife.
- Parsley for decoration - a few twigs.
Cooking appetizer
Cooking this original and festive snack will take less than half an hour. However, on the table she looks very bright and impressive. In addition, the appetizer has a slightly spicy and piquant taste. Beets are boiled until cooked in advance. Preparation of the remaining ingredients does not take much time. After boiling, boil the eggs for eight to nine minutes, cool and remove the shell. Then, according to the recipe for the original snack (you can see the finished photo below), they must be cut lengthwise into two parts. Carefully remove the yolks from the halves and place them on a plate without damaging the protein.
Rinse green onions and chop rings. Grind the slightly salted herring as finely as possible. Peel the cooked beets beforehand, wipe them on the smallest grater and put it in a bowl of the right size. It is advisable to squeeze out excess beet juice. To the mashed beets also add green onions, chicken yolks and pieces of herring. Salt the ingredients, put the mayonnaise and pepper. Stir with a spoon until a homogeneous pink mass.
Spicy filling, prepared according to the original snack recipe, fill the halves of chicken eggs to make a slide. Serve such a snack in a more festive version. Place lettuce leaves on a plate, and already lay the halves of the stuffed eggs on them. In the center of the filling, stick the washed leaf of parsley. You can also simply place the eggs directly on the dish and serve the original appetizer in a simpler version.
Crab sticks appetizer
Product List:
- Garlic - three cloves.
- Crab sticks - five hundred grams.
- Mayonnaise - eight tablespoons.
- Hard cheese - three hundred grams.
- Walnuts - one glass.
Cooking snacks
The presence on the modern festive table of various original salads and appetizers will not surprise anyone. It takes only fifteen minutes to cook this dish. First you need to open the package of crab sticks and, without allowing them to defrost, immediately rub them on a grater with small holes. Then grate the cheese as well. Dry the walnuts in the microwave. With a power of seven hundred watts, the frying time is eight minutes.
Grind dried nuts in a blender. Peeled peeled garlic cloves through the garlic. Combine chopped nuts, grated cheese and garlic in a convenient bowl. From the resulting mass, roll up balls the size of a nut or a little more with your hands. After that, roll all the balls in grated crab sticks. It is advisable to refrigerate the prepared snack and leave it there until the guests arrive.
Original birthday snack
What is required:
- Ready-made pancakes - twenty pieces.
- Red caviar - one hundred grams.
- Herring fillet - 400 grams.
- Oil is half a pack.
- Red fish - 300 grams.
- Potato - one kilogram.
- Chives are a bunch.
- Salt is a teaspoon.
- Sour cream - two tablespoons.
Step by step recipe
Pancakes for snacks can be prepared at home or purchased at the store. The main thing is that they are not sweet. Cut peel from potato tubers, wash and cook until tender. Drain the water, add sour cream, salt and oil. Then, using a potato masher, mash the potatoes with the rest of the ingredients until smooth. Next, you need to remove the skin from the red fish and remove all the bones from it. Then cut the herring fillet and fish into slices.
Rinse and shake a bunch of green onions. Lay out a pancake on a cutting board and apply a layer of mashed potato on it evenly. Next, spread slices of herring and a few feathers of green onions along the edge of the pancake. Roll pancake stuffed with roll. With herring and onions, you need to cook only ten pancakes. The remaining pancakes will be with red fish and caviar.
In the same way as in the first version, on the pancake you need to even out the layer of mashed potatoes, on which slices of red fish are placed on the edge of the pancake, and red caviar is laid next to it. Gently roll the pancake into a roll. The result should be ten pancakes with each of the fillings. As a result, all pancakes must be carefully cut across into pieces. The thickness of each piece should be one and a half centimeters.
Arrange all the pieces on a large dish, mixing the toppings or separate the fish and herring separately. Place in the refrigerator for about an hour. When cold, the dish will be tastier. Serving at the festive table, you can decorate an unusual appetizer with several sprigs of fresh dill. This pancake appetizer will be the decoration of any holiday table.
Tartlet appetizer with champignons and chicken
Essential Ingredients:
- Tartlets - twenty pieces.
- Champignons - 400 grams.
- Mayonnaise - six tablespoons.
- Chicken fillet - 700 grams.
- Eggs - five pieces.
- Oil - three tablespoons.
- Ground pepper - three pinches.
- Onion - two heads.
- Salt is half a teaspoon.
- Parsley - a few twigs.
- Olives.
The method of preparation of tartlets
Among the many photos of the original snacks, you can choose the ones you like and those that you would like to serve on your holiday table. One of these snacks can be stuffed tartlets. To prepare them, some products must first be prepared. Boil salted water in a small saucepan, lower the chicken fillet into it and cook it for twenty-five minutes. The meat should be completely cooked. After cooking, put it on a plate. When the meat cools down - chop it very finely.
Cook chicken eggs after they boil for exactly eight minutes. Then cool in cold water, peel and finely chop. Peel, rinse and dice the bulbs. Remove the top film from the mushrooms and cut them into pieces. Pour the oil into the pan and fry the mushrooms in the pan together with the onion until golden brown. Now you need to combine in one dish all the products prepared step by step.
Transfer the fried mushrooms with onions into a pan from the pan. Put sliced chicken and eggs here. Ground pepper and salt add to your taste and mix lightly. Add mayonnaise to the last and stir well. Then it remains to fill all the tartlets with a full tablespoon of the prepared filling and place them on a large plate. The decoration of the dish will consist of parsley and olives. This original appetizer, among other things, is also very satisfying.
Original cracker fish appetizer
Products needed for cooking:
- Salted crackers - 16 pieces.
- Canned sardine - 300 grams.
- Canned corn - 100 grams.
- Red onion is one thing.
- Cherry tomatoes - five pieces.
- Cream cheese - five tablespoons.
- Cucumbers - two pieces.
- Parsley - three branches.
Cooking according to the recipe
To prepare an original snack based on this recipe, the photo of which can be seen below, you do not need to purchase expensive and exquisite products. It will also take quite a bit of time. You need to start cooking the paste with the fact that you open jars of canned sardine and transfer the pieces of fish into a bowl. Put cream cheese on the sardines and mash them with a blender. Peel and chop the red onion head.
Add onion and corn to the prepared sardine and cheese paste and mix well. Next, put the salted crackers on the bottom of a large flat dish. Put pate on top of each cracker with a slide and set it in the refrigerator for forty minutes. Rinse cherry tomatoes, fresh cucumbers and parsley sprigs well. Cut cucumbers in half rings. And cherry tomatoes - slices. Separate parsley leaves from twigs.
After cooling the paste, remove the appetizer from the refrigerator and decorate with prepared vegetables and herbs. Cucumbers and tomatoes must be carefully inserted into a hill of fish paste. And the parsley leaves are simply spread out on a platter. This original snack can be served in a simpler version, if you remove the vegetables and herbs. In this form, it is perfect for breakfast, and for a light dinner with your family.
Puff appetizer of kiwi, chicken and apples
Ingredients for Snacks:
- Kiwi - eight pieces.
- White chicken meat - 600 grams.
- Apples - four pieces.
- Salt is a teaspoon.
- Hard cheese - 150 grams.
- Eggs - eight pieces.
- Mayonnaise - 100 grams.
- Korean carrot - 200 grams.
How to cook a snack
Armed with this recipe for original snacks, you can prepare a bright and tasty puff dish for the festive table. The first ingredient to cook is chicken. It must be washed and boiled until tender for about twenty minutes. Remove from boiling water and let it cool completely. Then finely chop into pieces. Chicken eggs in this recipe must be cooked after boiling water for exactly twelve minutes. Then pour cold water, cool well, remove the shell and grate.
Since the appetizer will consist of layers, you need to immediately take a beautiful and large salad bowl and lay a layer of pieces of chicken meat at the bottom. Next, put a neat layer of mayonnaise on the meat. The next component is kiwi. They must be cut lengthwise in circles. Two sliced kiwi leaves for the top layer, and put the rest in a salad bowl. Again a layer of mayonnaise, on which to lay a layer of grated chicken eggs. The next layer of mayonnaise should be covered with Korean carrots, which are also lubricated with mayonnaise.
The next layer of the original snack will be from apples. They need to be peeled and cored with seeds. Then grate and spread evenly in a salad bowl. Next, a layer of mayonnaise is applied, on which to decompose the final layer of grated hard cheese. The decoration of this puff original snack will be kiwi slices spread over the entire surface. Send the salad bowl for an hour in the refrigerator, so that the layers are slightly saturated, and at the same time cooled. This beautiful and original appetizer will take its rightful place on the festive table.
Another holiday snack
Ingredients:
- French mustard - a tablespoon.
- Hunting sausages - half a kilogram.
- Canned corn is one standard jar.
- Bell pepper - half a kilogram.
- Boiled eggs - six pieces.
- Fresh cucumbers - 400 grams.
- Onion - 150 grams.
- Salt is a teaspoon.
- Mayonnaise - 300 grams.
Cooking
To prepare this festive original snack, a recipe with a photo, by and large, will not be needed. Despite the ease of preparation, the snack turns out to be bright and very tasty. All products must be crushed and mixed. You can start with any ingredient, for example, with hunting sausages. They can be cut into cubes or circles as desired. Wash fresh cucumbers and fleshy bell pepper and cut into small cubes.
Cut the peeled and washed onions into thin half rings. Peel hard-boiled eggs and, if possible, chop them as small as possible. Open a jar of canned corn and transfer the last to a colander. Excess liquid must go, it is not needed in this dish. Put all the products for the holiday snack in turn in one deep bowl. Next, prepare a dressing. Why pour salt in a small bowl, add mayonnaise, as well as French mustard.
You can add other spices to the dressing as desired. Mix everything well. Transfer the prepared dressing to a bowl with prepared products and stir so that it is evenly distributed over all the ingredients. The original appetizer is ready. But before serving it on the festive table, it is necessary to cool it in the refrigerator for at least sixty minutes. When cooled, it becomes even tastier and never remains on the table not eaten. Please your guests with a spicy and delicious festive snack.