Beans - a unique product that retains all its useful properties even during heat treatment. It is rich in carbohydrates, starch, proteins and other health-important ingredients. Beans in a slow cooker, the recipe for which any housewife can easily master, is not only very tasty, but also very useful. To prepare this dish, it does not take much time. Just stock up on the necessary products and desire. A smart kitchen appliance will greatly facilitate the cooking process.
Beans in a slow cooker. Meat recipe
Ingredients: 400 g of pork tenderloin, 150 g of onion, 4 multi-glasses of water, two carrots, 200 g of tomatoes, three large glasses of beans (white).
Cooking
Cut meat into pieces. Soak the beans overnight in water. Grind peeled onions, grate carrots. Fry the meat for twenty minutes using the Bake function. Add pepper and salt. Then put the vegetables in the bowl. Mix everything well and continue to simmer another ten minutes. After that, add chopped blender tomatoes, lavrushka and any spices. Pour in water, close the lid and, having set the “quenching” function, continue cooking for another forty minutes. Enjoy your meal!
Spicy beans in a slow cooker. Recipe
Ingredients: two glasses of beans, 500 g of minced meat, salt, two tomatoes, onion, 90 g of tomato paste, bell pepper and chili, garlic, sour cream, cilantro or parsley.
So, cook beans in a slow cooker. Legumes should be soaked overnight in warm water. Fry minced meat, add seasoning. Boil beans in a stew mode (2 hours). Having scalded tomatoes with boiling water, remove the skin from them. Add the tomatoes to the pan with minced meat and simmer another five minutes.
After that, meat dressing can be transferred to a slow cooker. Diced onions, bell peppers, chopped chili, herbs and garlic should be placed there. Leave the slow cooker in the “Heating” mode for another hour. After this, beans can be served to the table, seasoned with sour cream. Enjoy your meal!
Beans in a slow cooker. First course recipe
Ingredients: 500 g of chicken, carrots, 300 g of beans, three tomatoes, onions, four potatoes, vegetable oil, herbs and salt.
Cooking
Soak the beans overnight. Cut the meat into portions. Pour a little oil on the bottom of the multicooker bowl and brown the meat in the “Frying” mode for about twenty minutes. Dice the onion and the carrot into slices. Add vegetables to the meat and continue to simmer another ten minutes. Straw potatoes and tomato slices are also placed in the appliance bowl. Put the beans there and fill everything with water. Do not forget about spices. Beans in the Polaris multicooker are cooked in the "Stewing" mode for a little over two hours (according to the instructions). At the end, you can add greens.
Beans with Tomato
ny sauce. Recipe
Ingredients: 250 g of beans, garlic, one onion, salt, 100 g of tomatoes in juice, salt, herbs.
Soak the beans for 12 hours. In the "Stew" mode, cook the beans for two hours. Chop the onion. Throw the beans into a colander. Grate the carrots. Pass the vegetables for about ten minutes using the Bake function. Then pour the beans, add the tomatoes along with the juice, herbs, spices. Stir the ingredients and simmer for another twenty minutes. Enjoy your meal!