How to make tonkatsu sauce right? The answer to this culinary question is not known to all housewives. This is due to the fact that such a gas station is very popular only in Japan. If Japanese cuisine is not alien to you , then you can easily learn how to cook tonkatsu (sauce) yourself. How to do this, we will tell in this article.
Japanese Dish General Information
What is tonkatsu? Sauce in Japan began to be called such a term only after a dish of the same name was created, which is a pork chop fried in deep fat. It should immediately be noted that this is a fairly popular lunch among the inhabitants of the said state.
How do tonkatsu? The sauce is prepared quite easily. Much more difficult to make the cutlet itself. To do this, pieces of beaten pork fillet are first baked in ordinary wheat flour, and then in a special pank breading. Finished products are deep-fried.
Typically, this dish is served at the table with a slice of lemon, chopped cabbage and Worcestershire sauce, which is very popular in Japan. Also, in some restaurants, it serves the same name tonkatsu refueling. The sauce, made according to all culinary rules, gives the meat a special taste and aroma.
It should also be noted that the dinner in question can be consumed with ordinary boiled rice.
Delicious and fragrant tonkatsu sauce: a step by step recipe
Few people know, but the gas station in question can be prepared in various ways. The most simple and affordable is the one for the implementation of which the application is required:
- ketchup thick - about 4 large spoons;
- soy sauce - about 2 large spoons;
- dry white wine - about 20 ml;
- salt and black pepper - apply to your liking.
Refueling process
Tonkatsu sauce, the composition of which was presented above, is done quite quickly. First you need to prepare all the ingredients, as well as deep containers in the form of a bowl. Thick ketchup, dry white wine and soy sauce are added to it alternately .
After thoroughly mixing the components, they are put on low heat, and then slowly brought to a boil. After boiling the ingredients for about 2-3 minutes, they are removed from the stove and completely cooled. After tasting the sauce, black pepper and a little salt are added to it (optional).
After mixing the ingredients and dissolving the spices in the dressing, it is placed in a refrigerator. After a couple of hours, the sauce is removed and poured into separate cups (bowls).
Ready Japanese dressing can be served at the table with any dishes. It is ideal for fish, meat and vegetable lunch.
Making delicious and fragrant vegetable tonkatsu sauce
As mentioned above, the gas station in question can be prepared in various ways. Using these or those ingredients, you are able to independently add to the Japanese sauce a special richness, unique aroma and piquant taste.
Tonkatsu sauce is known not only in Japan, but also in European countries. By the way, it was the European chefs who supplemented this dressing with new and fresh notes.
So, to make an unusual vegetable sauce at home, you need to purchase:
- Worcester sauce - 2 large spoons;
- oyster sauce - 1 large spoon;
- ketchup thick - 2 large spoons;
- white sugar - 1 large spoon;
- soy sauce - 20 ml;
- Mirin - 1 large spoon;
- mustard - 5 g;
- ginger, garlic powder, ground cloves, ground cinnamon, nutmeg - use at your own discretion.
Cooking method
How to make famous tonkatsu sauce? In order for such a dressing to turn out tasty and aromatic, it is necessary to strictly comply with all prescription requirements.
First, Worcester sauce must be placed in a deep cup. Next, you need to add sugar to it. For the sweet bulk product to completely dissolve, both ingredients should be mixed thoroughly. It is better to do this in a closed container (for example, in an ordinary jar).
Once the liquid is homogeneous, add oyster sauce to it . Having again shaken the container with the dressing, a sufficiently thick ketchup is laid out to it.
By mixing the components, they get a not very liquid, but not a thick mass. It is sent to a refrigerator and kept in it for several hours.
After cooling the sauce, it is poured into a special small bowl.
If such a dressing is served at a festive table or, for example, a romantic dinner, then it should be decorated with sesame seeds. By the way, such grains can be placed on the surface of the sauce in the form of a yin-yang symbol.
To get a more aromatic Japanese dressing with a rich taste, after ketchup, it is recommended to add one or more of the following components: ginger, garlic powder, ground clove, ground cinnamon, nutmeg. By adding a small pinch of these products, you will noticeably change the taste and aroma of the sauce for the better.