Cooking delicious homemade pies, which may not be dessert, but the main course, is quite simple. You can use almost any ingredients as a filling, but mushrooms, which go well with other products in the filling, give a special taste to the pies.
Pie with potatoes and mushrooms
Essential Ingredients:
Dough:
- Eggs - 6 pieces.
- Sour cream - 1.5 cups.
- Flour - 2 cups.
- Mayonnaise - 1.5 cups.
- Baking powder - dessert spoon.
Filling:
- Butter - 6 tablespoons.
- Salt is a teaspoon.
- Potatoes - 10 pieces.
- Pepper - 3 pinches.
- Onion - 2 pieces.
- Champignons - 1 kg.
Cooking jellied cake
The recipe for a pie with mushrooms and potatoes is mastered even by a novice hostess. First you need to make a dough. Break chicken eggs into a cup and beat with a mixer. Add mayonnaise, beat again, add sour cream and beat again. Pour baking powder into flour. Gradually sift the flour into the bowl with a sieve mug, while stirring the dough with a mixer at low speeds. The dough for the pie with mushrooms and potatoes is ready, it should stand for twenty minutes. The dough should turn out pretty liquid.
This time should be spent on preparing the filling. Peel and rinse onions, potatoes and mushrooms. Dice the onion, cut the potatoes into slices, and the mushrooms into slices. Heat a frying pan with melted butter, send onions and mushrooms into it. Simmer until cooked over moderate heat. Transfer to a bowl and let cool. The dough has rested, the filling has cooled - and you can form a pie with mushrooms and potatoes.
Grease a baking sheet with ghee and pour half of the batter into it. Put the potato in an overlap in two layers, sprinkle with spices, salt and sprinkle with vegetable or ghee a little. Spread a layer of stewed mushrooms with onions evenly on the potatoes. Top with the second half of the dough. Place the pie with mushrooms and potatoes in the oven. Bake fifty minutes. The temperature in the oven should be 170 about C.
After cooking, fill the pie with mushrooms and potatoes into pieces and serve as a full dinner. Additionally, you can put fresh vegetables on the table. A delicious and satisfying pie can perfectly feed the whole family.
Closed pie with chicken and mushrooms
Product List:
- Puff pastry - 2 sheets.
- Chicken fillet pieces - 1 kg.
- Chives - 2 bunches.
- Small champignons - 4 glasses.
- Olive oil - 5 tablespoons.
- Ground pepper - half a teaspoon.
- Sour cream - 1 glass.
- Salt is a dessert spoon.
- Chicken stock - half a glass.
- Milk is a glass.
How to cook a closed pie
Before starting to cook a closed pie with chicken and mushrooms, you must immediately turn on the oven and let it heat to 210 degrees. Heat olive oil in a large frying pan, fry pieces of chicken meat for about five minutes over high heat. Add mushrooms and chopped green onions to the meat. Stir and fry for another five minutes. Then pour the meat broth, sour cream, salt and black pepper. Stir again and remove from the stove.
Chicken and mushroom pie stuffing prepared. Roll one sheet of puff pastry a little larger than a baking sheet or a heat-resistant form. Lubricate with oil, spread the dough on the bottom and sides of the mold. Put the filling on the dough and distribute throughout the form. With a rolled second sheet of puff pastry, cover the filling on top and pinch the edges of the lower and upper layers. Lubricate the surface with milk and make holes with a toothpick. Bake the cake for thirty minutes until the top layer has a golden hue. Puff pastry with mushrooms and chicken served hot.
Mushroom and Ham Filled Pie
What is required:
For the test:
- Sour cream - 500 grams.
- Flour - 500 grams.
- Soda is a dessert spoon.
- Mayonnaise - 500 grams.
- Eggs - 10 pieces.
For filling:
- Hard cheese - 400 grams.
- Salt is a teaspoon.
- Champignons - 600 grams.
- Onion - 2 pieces.
- Ham - 600 grams.
- Dill - half the beam.
- A mixture of peppers - a teaspoon.
- Oil - 50 ml.
- Lettuce - 5 pieces.
Step cooking
This recipe for a pie in the oven with mushrooms and ham is easy to master for every novice cook. We offer you to verify this personally and prepare a delicious pie with your own hands. Better to start with the filling. Remove the husks from the onion heads, rinse and chop into cubes. Heat a large frying pan with the oil poured into it, pour onion cubes into the pan and sauté for about ten minutes until transparent.
Cut the peeled mushrooms into large pieces and put them on the onion, add a little salt and sauté for about ten minutes before evaporating the juice in the mushrooms. Put out the fire and proceed to the following ingredients for the mushroom pie - this is hard cheese and minced ham. Grind both of these products in small cubes and add to the pan.
Next comes dill greens and lettuce. Rinse them under running water, chop, transfer to a pan to the rest of the filling ingredients. Add pepper mixture and salt if necessary. Stir and set the filling aside for the duration of the dough.
The dough for jellied pie with mushrooms and ham will be a liquid consistency. First, put sour cream in a bowl, pour soda on top and mix well to quench soda. Then add eggs, mayonnaise to sour cream and beat the mixture well with a mixer. The last one to sift the flour through a sieve mug and at low speeds again thoroughly beat with a mixer so that there are no lumps left.
Lubricate the refractory mold well with oil and fill it with half a batter. Put the filling from the pan evenly over the entire form on the dough. Pour the rest of the dough, flatten and send the future pie to the oven. The temperature should be 180 degrees, the baking time is from 50 to 60 minutes. During baking, the dough rises well, the cake in the finished form turns out to be lush, with a rich taste. The filling of mushrooms, ham and cheese makes it fragrant and satisfying.
Pie with meat, mushrooms and eggplant
Ingredients for the pie:
- Boiled beef - 400 grams.
- Large champignons - 15 pieces.
- Pepper - at the end of a knife.
- Onion - 3 heads.
- Salt is a dessert spoon.
- Eggplant - 2 pieces.
- Oil - 150 milliliters.
- Flour - 100 grams.
- Puff pastry - 1 kilogram.
How to make a pie
In this recipe with a photo of a pie with mushrooms, meat and eggplant, you only need to prepare the filling. The dough is used ready - puff. It only needs to be taken out of the freezer in advance so that it can defrost. Wash and cut medium-sized eggplants in circles, with a thickness of not more than 5-6 millimeters. Arrange the circles in a heated pan and lightly fry in vegetable oil on both sides. Then shift on a plate to a glass of excess oil.
Rinse large mushrooms, remove the liquid and cut into thin slices, the thickness of which should not exceed 3 millimeters. Onions are peeled, washed and cut into thin half rings. Grind the cooked beef into small slices. All the ingredients for filling the pie are prepared, and now you need to do the test. Thawed dough into two halves. One in size should get a little larger.
The dough must be rolled out ten centimeters more than the size of the mold in order to cover them and the sides. Grease the heat-resistant mold with oil and place a rolled layer of puff pastry in it, covering the bottom and walls of the mold. Then place a layer of chopped beef evenly on the dough. Put a layer of fried eggplant on the meat. The last layer of fried mushrooms with onions is also evenly spread on top of the eggplant circles. Roll out the smaller part of the remaining dough and cover them with the filling.
Connect the layers of dough at the edges of the form and trim the excess. Make punctures with a toothpick of the upper layer of dough in several places. From the remnants of the dough you can mold the decorations and spread them on the surface of the cake. Place the form in the oven at an average level and bake the cake for 35-45 minutes for five minutes at a high temperature of 220 degrees. Cool the finished pie with mushrooms, meat and eggplant, cut in portions, decorate with greens when serving.
Pie with fish and mushrooms
Products needed for cooking:
- Ready-made yeast dough - 1 kilogram.
- Fish fillet - 600 grams.
- Champignons - 400 grams.
- Cheese - 200 grams.
- Boiled eggs - 8 pieces.
- Salt is a dessert spoon.
- Vegetable oil - 100 milliliters.
Making a Prescription Cake
Remove the dough from the refrigerator and put in a warm place. Turn on the oven, bake the baking dish with oil and sprinkle with semolina or cornmeal. Shake off excess. Next, you need to prepare the filling. Sliced fish fillet with salt and fry in vegetable oil in a pan until cooked.
If necessary, peel, grind and boil the mushrooms in salted water for about five minutes. Fold in a colander to glass excess liquid, spread on kitchen towels. Grate the cheese. Boil eggs for eight to nine minutes until cooked, cool and grate.
Roll out the thawed yeast dough into a rectangle. Place the fried fish fillet in a bowl and knead it well. Combine with boiled mushrooms and mix. Put mushrooms with fish on the long edge of the rolled dough. Sprinkle with mixed eggs and cheese on top. Roll the dough with the filling into a roll and put in a round shape in the form of a spiral. Let the pie come up in a warm place for about thirty minutes. Oil and place in the oven. Bake at a temperature of 200 degrees 40-50 fifty minutes. The cake is ready.